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Student No:2014300156 College: College of Science School Year: 2016-2017 2ND SEMESTER
Name:SEVILLA, LORAINE ROSALES Program: Bachelor of Science in Food Technology Curriculum: BS FT 2014-2015
Gender:Female Major: Scholarship:
Age: 19 Year Level: 3rd Year
CODE SUBJECT TITLE ULec NLabI T
Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FT 8 Food Engineering/Lec 2.0 0.0 2.0 BSFT 3-A WF 11:00 AM - 12:00 PM/ Zamora, Christopher B.
FT 8L Food Engineering/Lab 0.0 1.0 1.0 BSFT 3-A W 08:00 AM - 11:00 AM/ Zamora, Christopher B.
FT 9 Food Analysis/Lec 3.0 0.0 3.0 BSFT 3-A T 08:00 AM - 11:00 AM/Room 104 Matias , Leah T.
FT 9L Food Analysis/Lab 0.0 2.0 2.0 BSFT 3-A Th 01:00 PM - 07:00 PM/ Apolonio, Mary Katherine A.
FT 10 Food Chemistry 2/Lec 3.0 0.0 3.0 BSFT 3-A Th 08:00 AM - 11:00 AM/ Zamora, Christopher B.
FT 10L Food Chemistry 2/Lab 0.0 2.0 2.0 BSFT 3-A W 01:00 PM - 07:00 PM/Chem Lab - CON Apolonio, Mary Katherine A.
FT 11 Food Processing II (Meat, Fish and Poultry 2.0 0.0 2.0 BSFT 3-A TTh 12:00 PM - 01:00 PM/Room 103 Apolonio, Mary Katherine A.
Processing)/Lec
FT 11L Food Processing II (Meat, Fish and Poultry 0.0 1.0 1.0 BSFT 3-A F 07:00 AM - 10:00 AM/ Apolonio, Mary Katherine A.
Processing)/Lab
FT 12 Food Packaging and Labelling 3.0 0.0 3.0 BSFT 3-A M 12:00 PM - 03:00 PM/Room 103 Apolonio, Mary Katherine A.
ENG 2 Communication Skills Part 2 3.0 0.0 3.0 BSFT 3-A M 08:00 AM - 11:00 AM/Room 104 Pagquil, Karen Mae B.
Note: Subject marked with "*" is Special Subject.Total Unit(s) 16.0 6.0 22.0
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Assessed by: Rosel, Antonio C. Printed using Online Registration to Payment System 2016 MISO Date Printed : Jul 03, 2017 6:02:29PM
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