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? kcal per day 2,304 kcal per day 2,556 kcal per day
? kcal per day 2,765 kcal per day 3,067 kcal per day
kcal ? kcal per day 1,936 kcal per day 2,147 kcal per day
kcal ? kcal per day 3,042 kcal per day 3,373 kcal per day
8 meals Recommended Dietary Allowances for a 2500 kcal diet (vitamin-mineral intake in mcg) :
18 gr 3,000 1,200 1,300 16,000 5,000
30 gr Tolerable Upper Intake Levels (daily vitamin-mineral intake in mcg) :
5 gr 10,000 - - 35,000 -
Carbs (g) Fat (g) Vit A (IU) Vit B-1 Vit B-2 Vit B-3 Vit B-5
57% 15% 180% 321% 569% 345% 430%
1 10 487 69 478 70 1,438
41 3 3 353 216 4,714 686
28 0 438 98 53 503 450
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
70 14 928 520 747 5,287 2,574
55% 24%
29% 32% 40% 56% 74% 43% 66%
23 0 64 31 73 665 334
25 0 75 225 910 470 1,785
1 1 0 0 0 0 0
0 5 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
49 7 139 256 983 1,135 2,119
46% 14%
20% 15% 6% 28% 98% 9% 55%
0 4 29 12 66 8,699 186
19 0 63 128 26 355 0
75 2 0 90 60 1,700 431
6 11 403 3 0 37 15
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
100 17 494 233 152 10,791 632
53% 20%
41% 39% 21% 25% 15% 87% 16%
23 0 2 42 34 146 98
12 0 38 113 455 235 893
1 1 0 0 0 0 0
20 1 3 134 65 1,910 302
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
56 2 42 289 554 2,291 1,293
58% 4%
23% 4% 2% 31% 55% 18% 33%
4 6 0 75 375 5,295 0
79 1 0 70 48 1,600 1,342
7 0 623 71 117 639 573
0 10 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
90 17 623 216 540 7,534 1,915
54% 22%
37% 39% 27% 23% 54% 61% 49%
28 0 438 98 53 503 450
25 0 75 225 910 470 1,785
22 1 3 134 65 1,910 302
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
74 1 515 457 1,027 2,882 2,537
74% 3%
31% 3% 22% 49% 102% 23% 66%
78 5 546 910 1,030 12,150 4,600
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
78 5 546 910 1,030 12,150 4,600
79% 11%
32% 11% 24% 98% 102% 98% 119%
12 1 164 84 660 512 860
19 0 726 16 39 170 105
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
31 1 890 100 699 682 965
38% 4%
13% 3% 38% 11% 69% 6% 25%
2,323 929 1,006 12,387 3,871
549 63 4,177 2,979 5,731 42,751 16,635
2,194 568 % of Recommended Daily Intake (red means your vitamin-mineral intake is too low ; your target value is 1
57% 15% 180% 321% 569% 345% 430%
242 43 % of Upper Safety Limit (red means your vitamin-mineral intake is too high) :
+307 +20 42% - - 122% -
+1,226 +181
TRUE-NATURAL-BODYBUILDING.COM
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Activity level is a value between 1.2 and 1.9 used to caluclate your maintenance calorie level (maintenance = BMR x activity level
Warning: people on drugs (caffeine, ephedrine, thyroid hormones, steroids, DNP, etc.) may have values up to twice as high as indic
1.200 = Sedentary: little or no excercise and desk job
1.375 = Lightly active: light exercise / sports 1-3 days per week
1.550 = Moderately active: moderate exercise / sports 3-5 days per week
1.650 = Intense weight training program / sports 4-5 days per week
1.725 = Very active: intense exercise / sports 6-7 days per week
1.900 = Extra active: long and hard daily exercise / daily sports plus physical labor
cal diet (vitamin-mineral intake in mcg) : Reference : http://en.wikipedia.org/wiki/Dietary_Reference_Intake
1,300 400 2 90,000 200 15,000 120
neral intake in mcg) : Reference : http://en.wikipedia.org/wiki/Dietary_Reference_Intake
100,000 1,000 - 2,000,000 2,000 1,000,000 -
Vit B-6 Vit B-9 Vit B-12 Vit C Vit D (IU) Vit E Vit K
432% 237% 933% 380% 34% 171% 127%
143 47 1 0 50 970 0
209 50 0 0 0 550 8
78 60 0 75,250 0 500 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
430 157 1 75,250 50 2,020 8
23% 8% 67% 3% 0% 3% 1%
345 9 0 0 3 585 0
145 9 0 0 0 0 0
175 63 0 89,200 0 780 102
0 0 0 0 0 4,108 1
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
665 81 0 89,200 3 5,473 102
0 0 0 12 53 12
0 0 0 25 33 8
0 0 0 1 10 0
1 1 3 0 0 0
0 0 0 0 - -
0 0 0 0 - -
0 0 0 0 - -
0 0 0 0 - -
1 1 3 39 42 20
21% 23% 56% 80%
1 1 2 0 0 0
0 0 0 18 49 10
0 0 1 3 42 31
1 8 1 0 15 1
0 0 0 0 0 0
0 0 0 0 - -
0 0 0 0 - -
0 0 0 0 - -
3 9 3 20 42 42
19% 60% 21% 20%
0 0 0 19 42 9
0 0 0 13 33 4
0 0 0 1 10 0
0 0 0 1 50 10
0 0 0 0 0 0
0 0 0 0 - -
0 0 0 0 - -
0 0 0 0 - -
1 0 0 35 42 23
43% 28% 29% 62%
2 1 2 0 0 0
0 0 0 0 70 56
0 0 0 2 15 1
1 2 7 0 0 0
0 0 0 0 0 0
0 0 0 0 - -
0 0 0 0 - -
0 0 0 0 - -
3 3 8 2 63 57
19% 23% 57% 2%
0 0 0 22 52 14
0 0 0 25 33 8
0 0 0 0 55 12
0 0 0 0 - -
0 0 0 0 - -
0 0 0 0 - -
0 0 0 0 - -
0 0 0 0 - -
0 0 0 47 47 34
41% 25% 34% 64%
1 2 1 31 60 47
0 0 0 0 0 0
0 0 0 0 - -
0 0 0 0 - -
0 0 0 0 - -
0 0 0 0 - -
0 0 0 0 - -
0 0 0 0 - -
1 2 1 31 60 47
18% 53% 29% 40%
1 0 0 12 30 4
0 0 0 0 41 8
0 0 0 0 0 0
0 0 0 0 - -
0 0 0 0 - -
0 0 0 0 - -
0 0 0 0 - -
0 0 0 0 - -
1 0 0 12 37 12
96% 2% 2% 38%
14 23 19 215 51 279
0
0
Glycemic Index: 42 (boiled)
Contains lots of monounsaturated fatty acids
Drink at least 2 to 3 liter water per day.
0
0
0
Contains lots of fructose
0
Slow absorbing source of protein (7 hours)
0
Great source of vitamin E
0
0
0
0
0
0
Great source of vitamin E
Drink at least 2 to 3 liter water per day.
0
0
0
Great source of vitamins and minerals but also contains lots of sugar
Drink at least 2 to 3 liter water per day.
0
0
0
0
0
0
0
0
Drink at least 2 to 3 liter water per day.
0
0
0
0
0
Translation product name
eieren
brood, volkoren
sinaasappelsap
---------------
---------------
---------------
---------------
---------------
bananen
melk, mager
casene/melk, concentraat
zonnebloemolie
---------------
---------------
---------------
---------------
sinaasappelsap
melk, mager
tarwemeel, volkoren
---------------
---------------
---------------
---------------
---------------
kwark, mager
krieken, ingeblikt
water
---------------
---------------
---------------
---------------
---------------
4/25/2013 141996288.xls.ms_office Page 25
TRUE-NATURAL-BODYBUILDING.COM
Gender (male / female) : male sex
Age : 39 years
Length (cm) : 187.9 cm = 6 ' 2.0 ''
Bodyweight (kg) : 131.8 kg = 291 lbs
Lean body mass (kg) : ? kg = ? lbs
Body fat % : %
Activity level : 1.200 activity (value between 1.2 and 1.9)
2
Body Mass Index = 37.3 kg/m Katch - McArdle Mifflin - St. Jeor
2
Lean Body Mass Index = ? kg/m best method good method
Metabolic Rate uses lean body mass uses age
Basal Metabolic Rate : ? kcal per day 2304 kcal per day
Maintenance : ? kcal per day 2765 kcal per day
Cut : -30% kcal ? kcal per day 1936 kcal per day
Bulk : +10% kcal ? kcal per day 3042 kcal per day
Target cut 1,936 Kcal grams per day grams per meal
Protein : 30% 581 kcal 145 gr 18 gr
Carbs : 50% 968 kcal 242 gr 30 gr
Fat : 20% 387 kcal 43 gr 5 gr
Time / Meal Product Quantity Unit Kcal Protein (g) Carbs (g) Fat (g)
07.30 (1) eggs 100 gr 143 13 1 10
Breakfast bread, whole-wheat 100 gr 247 13 41 3
orange juice 250 gr 118 2 28 0
--------------- 0 - 0 0 0 0
--------------- 0 - 0 0 0 0
--------------- 0 - 0 0 0 0
--------------- 0 - 0 0 0 0
--------------- 0 - 0 0 0 0
Total 508 27 70 14
Energy % 21% 55% 24%
% of Daily Required Amount 26% 19% 29% 32%
10.00 (2) bananas 100 gr 89 1 23 0
Morning meal milk, nonfat (skimmed) 500 gr 170 17 25 0
casein/milk, concentrate 30 gr 113 25 1 1
sunflower oil 5 gr 44 0 0 5
--------------- 0 - 0 0 0 0
--------------- 0 - 0 0 0 0
--------------- 0 - 0 0 0 0
--------------- 0 - 0 0 0 0
Total 416 43 49 7
Energy % 40% 46% 14%
% of Daily Required Amount 21% 30% 20% 15%
12.30 (3) tuna, canned in water 150 gr 192 35 0 4
Lunch pineapple, canned 125 gr 75 1 19 0
pasta, dry 100 gr 371 13 75 2
olives 100 gr 115 1 6 11
water 300 gr 0 0 0 0
--------------- 0 - 0 0 0 0
--------------- 0 - 0 0 0 0
--------------- 0 - 0 0 0 0
Total 753 50 100 17
Energy % 27% 53% 20%
% of Daily Required Amount 39% 34% 41% 39%
15.00 (4) apple juice 200 gr 92 0 23 0
Afternoon meal milk, nonfat (skimmed) 250 gr 85 8 12 0
casein/milk, concentrate 30 gr 113 25 1 1
Brinta classic (whole grain wheat flour) 30 gr 98 3 20 1
sunflower oil 0 gr 0 0 0 0
--------------- 0 - 0 0 0 0
--------------- 0 - 0 0 0 0
--------------- 0 - 0 0 0 0
Total 387 37 56 2
Energy % 38% 58% 4%
% of Daily Required Amount 20% 25% 23% 4%
True-Natural-Bodybuilding.com
4/25/2013 141996288.xls.ms_office Page 26
Target cut 1,936 Kcal grams per day grams per meal
Protein : 30% 581 kcal 145 gr 18 gr
Carbs : 50% 968 kcal 242 gr 30 gr
Fat : 20% 387 kcal 43 gr 5 gr
Time / Meal Product Quantity Unit Kcal Protein (g) Carbs (g) Fat (g)
17.30 (5) turkey ham, sliced 150 gr 186 29 4 6
Dinner rice, white, medium-grain 100 gr 360 7 79 1
broccoli 100 gr 34 3 7 0
sunflower oil 10 gr 88 0 0 10
water 300 gr 0 0 0 0
--------------- 0 - 0 0 0 0
--------------- 0 - 0 0 0 0
--------------- 0 - 0 0 0 0
Total 668 39 90 17
Energy % 23% 54% 22%
% of Daily Required Amount 35% 27% 37% 39%
20.00 (6) orange juice 250 gr 118 2 28 0
Post-workout shake milk, nonfat (skimmed) 500 gr 170 17 25 0
wheat flour, whole-grain 30 gr 102 4 22 1
--------------- 0 - 0 0 0 0
--------------- 0 - 0 0 0 0
--------------- 0 - 0 0 0 0
--------------- 0 - 0 0 0 0
--------------- 0 - 0 0 0 0
Total 389 23 74 1
Energy % 23% 74% 3%
% of Daily Required Amount 20% 16% 31% 3%
21.00 (7) muesli, dried fruit and nuts 100 gr 340 10 78 5
Snack water 300 gr 0 0 0 0
--------------- 0 - 0 0 0 0
--------------- 0 - 0 0 0 0
--------------- 0 - 0 0 0 0
--------------- 0 - 0 0 0 0
--------------- 0 - 0 0 0 0
--------------- 0 - 0 0 0 0
Total 340 10 78 5
Energy % 10% 79% 11%
% of Daily Required Amount 18% 7% 32% 11%
22.30 (8) quark, nonfat (curd cheese, fromage frais) 400 gr 251 48 12 1
Bed time meal cherries, sour, canned 100 gr 75 1 19 0
water 300 gr 0 0 0 0
--------------- 0 - 0 0 0 0
--------------- 0 - 0 0 0 0
--------------- 0 - 0 0 0 0
--------------- 0 - 0 0 0 0
--------------- 0 - 0 0 0 0
Total 326 49 31 1
Energy % 59% 38% 4%
% of Daily Required Amount 17% 34% 13% 3%
Energy Protein Carbs Fat
TOTAL gram: 277 549 63
TOTAL Kcal: 3,787 Kcal 1,107 2,194 568
% of TOTAL Kcal: 29% 57% 15%
TARGET gram: 1,936 Kcal 145 242 43
DIFFERENCE [ TOTAL - TARGET ] gram: +132 +307 +20
DIFFERENCE [ TOTAL - TARGET ] Kcal: +1,851 Kcal +526 +1,226 +181
This is a printable result page of the full excel workbook. You can easily copy it into another workbook (copy/paste/paste-special-values).
Download the latest version of the complete True Natural Bodybuilding diet plan excel sheet
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How to use this Excel sheet
Before using this excel workbook, please read this page and watch the DEMO VIDEO: Flash Video (.swf)
Windows Media Video (.wmv)
For working conveniently with this large excel sheet it is recommended to go to Excel's full screen mode (View - Full Screen).
All you have to do is go to the tab "Diet Plan" and fill out all yellow fields and select for each of your meals the food products in the
Some fields require special attention:
Field C6: fill in your body fat percentage as measured with a body fat caliper as depicted at the bottom of the webpage:
C6 should be left empty of filled with "?" if you don't know your body fat percentage correctly.
Field C8: fill in your personal activity factor as explained in Field N1. Estimating your activity level (somewhere between 1.2 and 1
but when you have been counting your calories and monitoring your sports activities and physical labor for a while you w
Based on your gender, age, length, bodyweight, body fat % and activity level your daily caloric need is calculated according to 3 diff
If you don't have a reasonable estimate of your body fat % you should use the results in fields J5-J8, otherwise the results in fields H
In Fields H6 and J6 you find estimates of your maintenance caloric level, which is the amount of calories you need to eat every day
If you want to lose weight (cut) you should eat less calories, and if you want to gain weigth (bulk) you should eat more calories than
An efficient diet to lose weight (cut) should contain between 10 and 30% less calories than your maintenance level with a minimum
Field F7: fill in your preferred cut% to calculate how many calories you should eat if you want to lose bodyweigth. The result will b
An efficient diet to gain weight (bulk) should contain between 10 and 30% more calories than your maintenance level.
Field F8: fill in your preferred bulk% to calculate how many calories you should eat if you want to gain bodyweigth. The result will
Field C9: this is your target daily calorie intake which is one of the values calculated in fileds H6-H8 or J6-J8.
You can change the value in C9 by filling in fields C2-C8, by adjusting the values in F7 and F8, and by picking th
Field G9: fill in the number of meals you will eat per day.
Field B10: fill in which percentage of your total calorie intake should come from protein (30% recommended). Yes, this must be hig
Field B11: fill in which percentage of your total calorie intake should come from carbohydrates (50-55% recommended).
Field B12: fill in which percentage of your total calorie intake should come from fat (15-20% recommended).
Select for each of your meals the food products in the white drop down lists and input the quantities you eat.
You can add additional products yourself in the tab "Nutrition Table". The data can be found in the tab "8000 More Products".
The results (total calories, protein, carbohydrates, fat, vitamins and minerals) are automatically calculated and displayed in bold blu
The tab "Printable Report" contains a convenient summary report of your diet plan that can be printed on paper or copied int anoth
How to build an efficient diet plan to lose body fat and/or gain muscle mass
As explained above fill in the yellow fields of the tab "Diet Plan" to obtain in Field C9 the right amount of calories that you need to e
An efficient diet to lose body fat or to gain muscle mass should contain at least 6 meals per day (5 for females) more or less equal in
Drink at least 2 to 3 liters of water per day. Drink more if you sweat a lot (warm weather, fysically very active, etc.)
Each meal should contain some vegetables, legumes or fresh fruits which are high in fiber, vitamines and minerals such as apples,
broccoli, cabbage, carrots, cauliflower, cherries ,chicory, cucumber, eggplant, grapefruit, grapes, kale, kiwi fruit, lentils, lettuce, mus
peas, pepper, pineapple, plums, radishes, shallots, spinach, sprouts, strawberries, tomatoes and zucchini.
Each meal should contain some starchy carbohydrate foods such as whole-grain bread, brown rice, potatoes, yams, pasta, oats, co
Each meal should contain some lean protein products (preferably from animal origin) such as chicken or turkey breast, egg whites,
Nuts, soy and beans are some vegetable products that contain lots of protein. Protein powders (whey, casein and egg) are great su
Each meal should contain a small amount of fats, mainly unsaturated fats from fish or vegetable origin such as nuts, olives, olive oil
Fresh, natural, unprocessed products (e.g. apples, tomatoes, steak, milk, potatos) are always better than processed food (e.g. apple
Choose foods that contain lots of fiber, vitamins and minerals and have a rather low glycemic index. Avoid sugar (sucrose), high-fru
Don't eat large amounts of carbohydrates and fat the last 2 hours before going to bed.
Drink at least one glass of water with every meal.
Want to know everything about losing body fat and building lean muscle ma
Visit my free website: True-Natural-Bodybuilding.com
Learn about losing body fat: Losing Body Fat
Learn about building muscle mass: How to Get Big
Demo video: Flash Video (.swf)
Demo video: Windows Media Video (.wmv)
Flash Video (.swf)
Windows Media Video (.wmv)
el's full screen mode (View - Full Screen).
for each of your meals the food products in the white drop down lists.
daily caloric need is calculated according to 3 different methods. The results are displayed in colums H, J and L.
lts in fields J5-J8, otherwise the results in fields H5-H8 are the most accurate.
he amount of calories you need to eat every day to maintain your bodyweigth.
weigth (bulk) you should eat more calories than your maintenance level.
es than your maintenance level with a minimum of 1200 kcal for a female and 1700 kcal for a male adult.
at if you want to lose bodyweigth. The result will be displayed in fields H7 and J7.
in fiber, vitamines and minerals such as apples, apricots, asparagus, bananas, beans, beets, blueberries,
efruit, grapes, kale, kiwi fruit, lentils, lettuce, mushrooms, nectarine, onions, oranges, papayas, pears,
tomatoes and zucchini.
read, brown rice, potatoes, yams, pasta, oats, couscous, sweet potato and cereals.
n) such as chicken or turkey breast, egg whites, non-fat milk, non-fat cheese and yogurt, low-fat meat and fish.
ein powders (whey, casein and egg) are great substitutes.
or vegetable origin such as nuts, olives, olive oil, sunflower oil, flaxseed oil. A couple of egg yolks are also okay.
are always better than processed food (e.g. apple pie, ketchup, sausages, ice cream, french fries, sugar or HFCS).
w glycemic index. Avoid sugar (sucrose), high-fructose corn syrup (HFCS), alcohol, saturated fat and cholesterol.
stationary bike, elliptical machine, rowing machine or stairclimber) to stimulate your metabolism and burn extra calories.
cle mass while dieting.The more lean muscle you have, the higher your metabolism will be throughout the day.
rate at 130 (low intensity) to 170 (high intensity) beats per minute to burn extra calories.
ses per muscle group. Do 3 to 4 sets of 8-12 reps for each exercise. Increase the poundages as you get stronger.
ensure optimal results and prevent injuries.
Learn everything you need to know to become big and muscular in the shortest pos
Nutrition Learn everything about how to optimize your nutrition for maximal mus
Supplements Which supplements really work and how to use them.
Training Proven training principles for fastest possible muscle growth.
Equipment Which weight training equipment to use for optimal results.
Steroids The truth about anabolic steroids and other doping products.
Losing bodyfat How to reduce your bodyfat effectively and staying lean without losing
Injuries How to prevent and recover from injuries.
About me Everything about myself.
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website True-Natural-Bodybuilding.com
scle growth.
mal results.
ng products.
ng lean without losing muscle mass.
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