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Structural Design 2
History of Timber as Construction Material
Wood is one of the longest standing building materials in existence, with evidence showing homes built over
10,000 years ago used timber as a primary source for construction materials.
Europe's Neolithic long house--a long, narrow timber dwelling built in 6000 BC-- is an excellent example.
Since then, the discovery of different elements such as bronze and steel have changed and improved the way
wood is applied to building construction.
Wood continues to be used to create both modest buildings such as the log cabin, and impressive structures
such as Chinese temples.
Boasting its environmentally friendly, renewable and extremely durable features, wood remains an extremely
popular choice for both buildings and furnishings
Trees have played a crucial part in the development of construction; their wood has provided protection from
the elements in every single civilization throughout history.
As more materials were found throughout the ages, woodwork skills became more enhanced and so did the
structures which were built.
TIMBER, WOOD & LUMBER
Timber - The wood which is suitable or fit for engineering construction or engineering purpose is called timber.
Lumber - The sawed wood meant for construction in the form of boards is called lumber.
Trees are classified into two groups depending upon growth pattern.
(1) Endogenous Trees:
The trees which grow inwards in longitudinal fibrous mass are called endogenous trees.
(2) Exogenous tress :
The trees which grow in out wards across horizontal section of stem are called exogenous trees.
These trees are only fit for engineering construction. Exogenous trees are again subdivided in to two types.
Conifers:
They give soft wood. They have pointed leaves.
Example: Pine
Deciduous:
These have hard wood. These have broad leaves.
Example: Paper Tree
SEASONING OF TIMBER
As fresh timber which is obtained from trees contains about 30 to 40 % sap or moisture. This sap is very
harmful for the life of a timber. Therefore, it is necessary to remove that sap by applying some special
methods. All those methods which are used for removing the sap from timber are collectively termed as
seasoning of timber.
Advantages of seasoned timber: It has resistance to decay or rot,
It has reduced weight, It is easier to work,
It is strong and durable, Its life is more.
Types of Timber Seasoning:
The main types of timber seasoning are as under.
Natural Seasoning,
Artificial Seasoning,
(a) Kiln Seasoning, (e) Boiling
(b) Chemical Seasoning,
(c) Electric Seasoning,
Water Seasoning
NATURAL SEASONING
(1) Natural Seasoning:
In the air seasoning or natural seasoning or natural drying, seasoning of timber, timber is dried by direct action of air,
wind and sun. In this method, the timber logs are arranged one over the other, keeping some space or distance between
them for air circulation of fresh air.
Generally this type of seasoning requires few months to over a year, this is very slow process.
ARTIFICIAL SEASONING
(a) Kiln Seasoning:
In kiln seasoning timber is placed in a chamber with some special heating arrangement.
In this process one thing should be kept in mind that heating system should be under control, other wise timber will be
crack or wrap. The time required for this seasoning is 3 to 12 days. This is quick process.
(b) Chemical Seasoning:
This is also known as the salt seasoning.
In this method, the timber is immersed in a solution of suitable salt. It is then taken out and seasoned in the ordinary way.
The interior surface of timber dries in advance of exterior one and chances of formation of external cracks are reduced.
This ensures uniform seasoning. The time required for this seasoning is 30 to 40 days.
(c) Electric Seasoning:
In this method, the use is made of high frequency alternating currents. The timber, when it is green, offers less resistance
to the flow of electric current. The resistance increases as the wood dries internally which also results in the production of
heat. This is the most rapid method of seasoning. But the initial and maintenance costs are so high that it becomes
uneconomical to season timber on commercial base by this method.
(e) Boiling:
In this method of artificial seasoning, the timber is immersed in water and water is then boiled. This is a very quick
method. The timber is thus boiled with water for about three to four hours. It is then dried very slowly under a shed. The
periods of seasoning and shrinkage are reduced by this method, but it affects the elasticity and strength of wood. In place
of boiling water, the timber may be exposed to the action of hot steam. This method of seasoning proves
to be costly.
WATER SEASONING
(3) Water Seasoning:
In water seasoning, timber logs are kept immersed whole in the flowing water. The sap present in timber is washed away.
After that logs are taken out from water and are kept in open air, so water present in timber would be dried by air. The
time required for this type of seasoning is 2 to 4 weeks.
Cup Shakes
These are curved splits which separate the whole or part of one annual ring from an
other. These are caused due to the unequal growth of the timber.
Radial Shakes
These are similar to the star shakes and occur
in felled timber when exposed to the sun during seasoning.
Radial shakes are generally irregular, fine and numerous.
In this many splits are appeared.
Rind Galls
These are typical enlarged swellings and
occur due to branches cut-off.
Wind Cracks
These are shakes or splits on the sides of a bark of timber due to shrinkage of
exterior surface exposed to atmospheric influence.
Knots
These are the roots of the small
branches of the tree. These are not harmful.
Dead Wood
It is the deficient in strength and weight and is the result of trees
being felled after maturity.