BREAKFAST Elaichi hara mirchi paneer tikka (V) (C) 500 Antipasti 400 PIZZAS

Cardamom scented cottage cheese with green chili marinade finished in tandoor Grilled peppers, eggplant, buffalo mozzarella cheese, field greens, pesto rubbed crostini 1200 hrs 2330 hrs
0630 hrs - 1100 hrs
All our pizzas are thin crust
Drums of heaven (C) 550 Add on
Choice of two eggs 450
Crispy wings of marinated chicken accompanied with barbeque sauce
Done to your liking: Boiled, Poached, Scrambled Margherita (V) 550
Grilled chicken breast 100 Homemade tomato sauce with mozzarella cheese and basil
Or
Achari murgh tikka (C) 600 Grilled bay prawns 200
An omelette with your choice of filling: mushroom, masala, cheddar cheese, ham (P)
Succulent chicken marinated in pickling spice, finished in tandoor
Served with potato patties, grilled tomatoes and toast Suprema (V) 550
Choice of tea (or) coffee Spa chicken salad 450 Green olives, black olive, bell peppers, mushroom, onion, corn kernels, mozzarella cheese
Chepala vepudu (C) 600 Grilled chicken tenders, ricotta cheese, roasted beetroot, seasons lettuce, toasted almonds,
Batter fried fish finished with south Indian tempering
Accompaniments to order with strawberry vinaigrette Paneer tikka (V) 550
Olive oil tossed vegetables (v) 100 Tandoori paneer, tomato sauce, red onion, fresh coriander, green chili, mozzarella cheese
Lamb seekh kebab 700
Chicken sausages 150 Lamb mince flavoured with tandoori masala, shaped on skewers, cooked in tandoor SANDWICHES, BURGERS AND WRAPS
1000 hrs - 0200 hrs Four veggies (V) 550
Crispy back bacon (P) 150
Served with appropriate accompaniments Baby corn, artichoke, bell pepper, zucchini, mozzarella cheese
Breakfast ham (P) 150 Chili prawns (C) 750
Wok tossed prawns in chili soya and scallions
House cheese toast (V) 400 Chicken tikka 600
Selection of breakfast cereals 450 Boneless tandoori chicken tikka, green chilli, coriander,
Flaky toast topped with cheddar cheese, red onion and green chilli
Corn flakes (or) dry muesli (or) wheat flakes (or) Chocos SOUPS mango pickle and mozzarella cheese
With hot (or) cold milk, served with flavoured yogurt
1100 hrs - 0200 hrs House cheese toast topped with chicken tikka 450
and choice of tea (or) coffee Tex mex 600
Minestrone (V) 300 Mexican chicken salami, jalapeno, peppers, corn, mozzarella cheese
South Indian breakfast (V) 450 Vegetable burger (V) 450
Basil scented tomato soup topped with parmesan cheese Vegetable rissole studded with chopped cashew nuts
Dosa (or) Vada (or) Idly Pepperoni (P) 650
Served with sambar, chutney and South Indian coffee topped with cheese in sesame bun
Subz badami shorba (V) 300 Sliced pepperoni, mozzarella cheese

North Indian breakfast (V) 450 Pureed vegetable and almond soup finished with cream Whole wheat Mumbai potato sandwich (V) 450
Barbeque carne (P) 750
Aloo Paratha with Dahi (or) Poori served with bhaji Spiced mash potato, mint chutney, butter in a homemade whole wheat bread
Noodle broth with choice of Ham, Pepperoni, salami, pork sausage, barbeque sauce, mozzarella cheese
choice of tea (or) coffee
Chicken burger 550
Vegetables (V) 300 Thyme scented grilled chicken patty and cheese on multi grain bun MAIN COURSE - INTERNATIONAL
STARTERS AND KEBABS Chicken 350 1100 hrs- 0200 hrs
1200 hrs-1500 hrs and 1830 hrs-2330 hrs Club sandwich (P) 600 (Oriental dishes available from 1200 hrs-1500 hrs and 1830 hrs 2330 hrs)
Triple decker sandwich with grilled chicken breast, cheddar cheese,
Szechuan poppers (V) (C) 400 SALADS tomato, lettuce, bacon and fried egg
Stir fried rice (V) 250
Potato poppers tossed in Szechuan pepper sauce 1100 hrs - 0200 hrs
Novotel burger (B) 600 Stir fried rice with chicken or egg 300
Spring rolls (V) 450 Citrus salad (V) (Balanced Dish) 400 Ground tenderloin, bacon, cheese on sesame bun Stir fried noodles (V) 250
Filled with sauted vegetables accompanied with hot garlic sauce Fresh citrus fruit, tender greens, red onions, olives, feta cheese and citrus dressing Stir fried noodles with chicken or egg 300
Paneer kathi roll (V) 500
Hara bhara kebab (V) 450 Caesar salad (P) 400 Paratha wrap of paneer, pepper, onions accompanied with mint chutney
Mushroom, bell peppers, tofu with Szechuan sauce (V) (C) 400
Nuts, raisin and cheese stuffed spinach patties Crisp lettuce, caesar dressing, parmesan shavings, garlic croutons, bacon bits and anchovies Sticky lime and ginger chicken 450
Chicken kathi roll 550
Snack sampler (V) 500 Add on Paratha wrap of chicken, peppers, onions accompanied with mint chutney Nasi goreng (C) 750
Corn samosa, potato wedges, Shanghai roll, crumbed cheddar cheese with spicy garlic dip Chicken skewer 100 Chilli fried rice with prawns, chicken satay, and fried egg
Prawn skewer 200

- Pork - Buffalo - Vegetarian - Hyderabadi Speciality - Spicy Balanced Dish Service Charge and Government Taxes as applicable. All prices are in INR - Pork - Buffalo - Vegetarian - Hyderabadi Speciality - Spicy Balanced Dish Service Charge and Government Taxes as applicable. All prices are in INR
Penne arrabbiata (V) (C) 600 Salmon steak 1200 Gosht roganjosh 700 DESSERTS
Penne tossed with spicy tomato sauce With hollandaise sauce, butter tossed bok choy, parsley potatoes Stewed lamb with Kashmiri chilies and bouquet of Indian spices
1100 hrs - 0200 hrs

Fusilli fungi pesto (V) 600 Jumbo bay prawns 1200 Royyala vepudu (C) 900 Molten chocolate cake 350
Fusilli tossed with mushroom and pesto cream With potato tartare, lime and tomato sugo Prawns tossed in spicy tomato masala
Soft chocolate centred cake accompanied with vanilla ice cream

Paccheri melanzane pomodori (V) 600 Grilled New Zealand lamb chops * 1600 Hyderabad dum biryani (H) Philly cheese cake 350
Done to your liking Accompanied with mirchi ka salan and raita
Tube shaped pasta tossed with eggplant and tomato sauce With berry compote
Vegetable (V) 600
Rib eye steak* (B) 1800 Lamb 750 Gulab jamun 250
Add on for pasta Done to your liking, accompanied with pan gravy
Deep fried dumplings of milk fudge soaked in cardamom flavoured sugar syrup
*accompanied with grilled vegetables and potato mash Tawa pulao
Herb scented chicken breast 150
Accompanied with raita Gulab jamun with a scoop of vanilla ice cream 350
INDIAN MAINS Vegetable (V) 550
Risotto of your choice: Khubani ka meetha 250
1100 hrs - 0200 hrs Chicken 650
Dried apricots stewed in aromatic sugar syrup, topped with saffron cream and pistachio
Prawn 750
Porcini (V) 600
Aloo (Jeera /methi /hara pyaz/gobi) (V) 400 Novotel sundae 350
With grilled chicken breast 600 Steamed basmati rice (V) 300
Potatoes tossed with spices or vegetable of your choice Season's fruits, walnut brownie chunks
Surf and turf of grilled lamb chop and bay prawn 900 Cumin / fenugreek /spring onion/cauliflower Steamed sona masoori rice (V) 200 with vanilla, strawberry, chocolate ice cream
Curd rice (V) 300
Roasted spring chicken 650 Vegetable vepudu (V) (C) 400 Yoghurt, softened rice tempered with mustard seeds and curry leaves Fresh fruit selection (Balanced Dish) 300
With creamed corn and spinach, garlic mashed potatoes Crisp vegetables tossed in tangy chili masala

BREADS Ice cream (two scoops) 250

Beer battered fish and chips 700 Dum ki bhindi (V) (H) 450 Choice of vanilla, strawberry, chocolate, butterscotch
Lady fingers cooked in traditional cashew and poppy seed gravy 1200 hrs - 1500 hrs and 1830 hrs-2330 hrs
Served with sauce remoulade

Paneer (makhani / lasooni palak / kadai ) (C) (V) 500 Tandoori whole wheat roti (basket of two) 150
Steamed seasonal vegetables (Balanced dish) 500 Oil free flat bread
Cubes of fresh cottage cheese simmered in a gravy of your choice
With aioli dip
Creamy tomato/ garlic spinach / kadai masala with bell peppers
Naan (basket of two) 150
FROM THE GRILL Malai kofta (V) 550 Tandoori bread made of refined flour
1200 hrs-2330 hrs Cottage cheese dumplings stuffed with dry fruits, cooked in saffron cashew gravy Choice of plain, buttered or with garlic

Vegetable brochettes (V) 600 Dal makhani (V) 400 Tawa laccha paratha (basket of two) 150
Braised black lentil finished with cream, tomato and spices Flaky whole wheat bread cooked on hot griddle
Served with barbeque sauce and mashed potato

Cajun marinated chicken * 650 Dal tadka (V) 350 Phulka (basket of four) 150
Yellow lentil tempered with onion, garlic, cumin, chilli, tomato and fresh coriander leaves Oil free whole wheat bread
Chicken breast marinated with cajun spices, accompanied with herb jus

Filet mignon 750 Sambar (V) (Balanced dish) 350 Kulcha (basket of two)
Yellow lentil, seasonal vegetables cooked with chef's special sambar masala Stuffed refined flour bread
Done to your liking, with fries or mashed potato, green pepper corn sauce
With masala and onion 200
Herb marinated snapper fillet * 900 Murgh tikka butter masala 650 With paneer 250
With creamy spinach, hollandaise sauce Tandoor cooked chicken nuggets in silky tomato gravy finished with butter and cream

Dishes prepared here may contain allergens.

Balanced dish: These dishes comply with Planet 21 guidelines on a balanced diet. The hotel is not responsible for any allergic reactions caused due to consumption of food here.

- Pork - Buffalo - Vegetarian - Hyderabadi Speciality - Spicy Balanced Dish Service Charge and Government Taxes as applicable. All prices are in INR - Pork - Buffalo - Vegetarian - Hyderabadi Speciality - Spicy Balanced Dish Service Charge and Government Taxes as applicable. All prices are in INR