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Julie M. Kay

Sodexo Dietetic Intern


UNIVERSITY OF RHODE ISLAND, Kingston, RI Master of Science, Nutrition and Dietetics | Anticipated October 2017


Bachelor of Science, Nutrition and Food Science with concentration in Dietetics | May 2016

UNIVERSITY OF MARYLAND, College Park, MD Bachelor of Arts, Broadcast Journalism | December 2010


GPA 3.87

GPA 3.6

Sodexo Dietetic Internship, South Florida Dietetic Intern | Aug 2016-June 2017 Clinical Rotation: Holy Cross Hospital, Ft. Lauderdale, Florida | Sept 2016-March 2017

Assessed, interviewed, counseled and educated patients with a variety of health conditions including: cardiovascular disease, diabetes, liver failure, cancer, kidney failure and respiratory failure.

Collaborated with various clinicians; physicians, speech therapists, nurses, and pharmacists on case management.

Utilized and documented patient electronic medical records to appropriately chart and communicate with other health professionals.

Developed and executed nutrition education classes for hospital outpatient settings and program outreach.

Diabetes Concentration Rotation: Holy Cross Hospital HealthPlex, Ft. Lauderdale, Florida | April 2017

Provided counseling and education to diabetes patients regarding: diabetes education, meal planning, carbohydrate counting, glucose monitoring for glycemic control and better patient outcomes. Community Rotation:

Completed community rotation at various locations including Holy Cross Hospital outpatient facilities (Cancer center, Bariatric center, Diabetes and Wellness center), as well as FLIPANY (Cooking Matters) Long Term Care Rotation: Claridge House Nursing & Rehabilitation Center | April 2017

Utilized the Nutrition Care Process to assess nutritional needs, plan appropriate interventions, and evaluate achievement of desired outcomes for assigned residents.

Discussed MDS documentation process for coding /billing of nutrition services to obtain reimbursement; with preceptor.

Participated in interdisciplinary care planning meetings

Food Service Management & Corporate Wellness: National Council on Compensation Insurance | May-June 2016

Participated in various aspects of food production, retail and management

Created and implemented retail and marketing event, “Adding Veggies to Your Smoothies” to increase sales and nutrition education.

Conducted a system analysis for Sodexo and NCCI to add nutritional information to recipes for customers

CareOne at Wellington, Hackensack, NJ Dietary Aide | Jun 2014-May 2016

Obtained patient food preferences based on dietary needs, and updated food service system.

Provided educational information from dietary department and assisted in quality assurance surveys.

The Special Supplemental Nutrition Program for Women, Infants and Children (WIC), East Orange, NJ Volunteer Nutrition Educator| Sept 2015- 2016

Created and led an educational intervention for WIC participants & caretakers on nutrition and oral health.

Assists nutritionists with lesson plans and group educational classes for WIC participants.

Montclair State University, Montclair, NJ Co-President of Food Science Club| Oct 2015-2016

Co-created Montclair’s Food Science Club; Organized meetings, activities and competitions for club members.


Member, Academy of Nutrition and Dietetics, (2014-present)

Certified Professional Food Manager in food safety and sanitation (Prometric Certificate 2015, Expires 2020)

CITI: Collaborative Institutional Training Initiative -Certification for research in human subjects, 2014 (expires 2017)

References provided upon request.