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SMALL BITES
GREAT F O R S HARI NG W I TH FRI E ND S
soups
MA DE FRESH DAILY
lighter side
CU P 3.50 | BOWL 5 SOUP & SALAD 8
Soup of the Day, Cheddar Ale or Chili and
Side House or Caesar Salad, Choice of Dressing
SOUP OF THE DAY
HALF SANDWICH 9
STEAK & BLACK BEAN CHILI
Reuben, Emmetts Club or Tavern Taco,
Cheddar Cheese, Sour Cream, Chives
Choice Soup of the Day, Cheddar Ale, Chili or
CHEDDAR ALE SOUP Side House or Caesar Salad, Choice of Dressing
Served with Pretzel Twist
BAKED FRENCH ONION SOUP
Served in Crock 5
salads
EN TR EE S IZED SA L A D S MA D E W I T H TH E F R E S HE S T I N GR E D I E N TS A N D A W I D E V A R I E TY O F D R E S S I NG S
DRESSING OPTIONS
Creamy Bleu Cheese Honey Mustard 1000 Island Ranch Vinegar and Oil Caesar Balsamic Vinaigrette Italian Vinaigrette
Southwest Ranch Raspberry Vinaigrette Sesame Soy Vinaigrette
best burgers
C H OIC E OF S I D E S I N C LU D E S : F R I E S , PO TATO C HI PS , S WE ET POTA TO FRI E S , E M M E TT S S L AW, FRES H FR UIT
SU B STITU TE T R U F F LE F R I ES 1 .5 0 . A D D C U P OF S OUP OF DA Y, C HE DDA R A L E, S TE A K A ND B L AC K B E A N CHILI,
S I D E H O U S E S A L A D OR S I DE C A ES A R S A L A D 1.99.
TOPPING OPTIONS
ADD .75 EACH
American Swiss Sharp Cheddar Crumbled Bleu Cheese Applewood Smoked Bacon Sauted Mushrooms Grilled Onions
Avocado Portobello Crispy Onions Roasted Jalapenos Mozzarella Boursin Cheese Smoked Gouda Fried Egg Add 1
entrees
INCLUDES CUP OF SOUP OF DAY, CHEDDAR ALE, STEAK AND BLACK BEAN CHILI OR H OUSE SALAD,
FRENCH ONION SOUP 1.50. SUBSTITUTE ASPARAGUS 1.00. LOADED BAKED POTATO 1.99.
meat seafood
CHICKEN SALTIMBOCCA 17 BEER BATTERED COD 17
Prosciutto, Swiss, Artichoke, Lemon-Sage Sauce, French Fries, Emmetts Slaw, Classic Tartar
Yukon Potatoes, Chefs Vegetable
CEDAR PLANK WHITEFISH 19
BRAISED POT ROAST 17 Lemon Caper Beurre Blanc, Horseradish Mashed
Natural Jus, Caramelized Root Vegetables, Potatoes, Garlic Spinach
Yukon Potatoes
GRILLED ATLANTIC SALMON 20
BAKED MACARONI AND CHEESE 14 Balsamic Beurre Blanc, Tomato-Basil Confit,
Broccoli, Tomato, Bacon, Cheddar Ale Sauce, Jasmine Rice, Julienne Vegetables
Garlic Crostini
POTATO CRUSTED TILAPIA 17
RIGATONI MOZZARELLA 15 Roasted Red Pepper Sauce, Jasmine Rice,
Italian Sausage, Fresh Mozzarella, Basil, Julienne Vegetables
Diced Tomato Cream Sauce
SESAME TUNA 20
TWIN PORK CHOPS 19 Seared Rare, Wasabi Scented Ponzu Sauce,
Whole Grain Mustard Demi Glace, Yukon Jasmine Rice, Snow Peas with Red Peppers
Smashed Potatoes, Chefs Vegetable
SHRIMP BOURSIN PASTA 16
BABY BACK RIBS Full Slab 23 Half Slab 17 Gulf Shrimp, Diced Tomato, Basil, Herbed Butter,
Red Ale BBQ Sauce, Baked Potato, Chefs Vegetable Rigatoni Pasta, Boursin Cheese
EMMETTS FILET MIGNON 25 SEARED SEA SCALLOPS 21
Gorgonzola Crust, Crispy Onions, Demi Glace, Wild Mushroom Risotto, Asparagus, Tomato,
Baked Potato, Asparagus Chives, Parmesan, White Truffle Oil
NEW YORK STRIP STEAK 28
12 Ounce Center Cut, Roasted Shallot Demi Glace,
Baked Potato, Asparagus
emmetts promise
We take pride in our commitment to our
customers and to our environment. We
of beer
work hard with our purveyors to select Try pairing any of our Appetizer menu items
ingredients that are sustainable. We use with a sampler paddle of five of our
no trans-fat oils, local produce when in handcrafted beers for an additional 3.50
season and we also utilize sustainable
MUNICH LIGHT 1 A.M. ENGLISH ALE
practices in our breweries by donating our
spent grain to local farmers as a food EMMETTS PALE ALE EMMETTS RED ALE
source for livestock. ROTATING STOUT/PORTER
KIDS BURGER
KIDS CHEESEBURGER
kids menu
ALL KIDS MEALS COME WITH
PASTA - BUTTERED OR MARINARA
KRAFT MACARONI & CHEESE
CHICKEN STRIPS
A DRINK AND SURPRISE T OY
FRIED FISH
ALL $6
GRILLED CHEESE
PIZZA - CHEESE, PEPPERONI OR SAUSAGE
Tables of 8 or more are subject to 18% gratuity. Please inform your server if there are any food allergies in your group.
We can prepare a number of our menu items Gluten-Free, please talk to your server for more information.