BACHELOR OF SCIENCE IN NUTRION CURRICULUM 2012

First Year, First Semester First Year, Second Semester

Course no. Course Description Hours Units Pre-req Course no. Course Description Hours Units Pre-req
PI 100 Life and Works of Jose Rizal 3 3 CHEM 15 Fundamentals of Chemistry 3 3 MATH 11
HIST 1(SSP) Philippine History 3 3 CHEM 15.1 Fundamentals of 6 2
ENG 1(AH) College English 3 3 Chemistry Laboratory
MATH 11 College Algebra 3 3 MATH 14 Plane Trigonometry 3 3 MATH 11
BIO 1 General Biology I 5 3 ENG 2(AH) College Writing in English 3 3
HUME 1 Introduction to Human Ecology 3 3 IT 1(MST) Information Technology
PE 1 Foundation of Physical Fitness 2 (2) Literacy 3 3
18 BIO 2 General Biology II 5 3 BIO 1
ECO 11 General Economics 3 3
PE 2/3 2 (2)
20

Second Year, First Semester Second Year, Second Semester

SPCM 1(AH) Speech Communication 3 3 HNF 11 Food Selection and 8 4
CHEM 15. CHEM
CHEM 40 Basic Organic Chemistry 3 3 CHEM 15 Preparation 15.1 & AGRI 11
CHEM 40.1 Basic Organic Chemistry 3 1 CHEM 15.1 MGT 101 Concept and Dynamics of 3 3 COI
Laboratory Management
PHYS 1 Introductory Physics 3 3 CHEM 160 Introductory Biochemistry 3 3 CHEM 40,
ENTR 1(SSP) Unleashing Entrepreneural Spirit 3 3 CHEM 40.1
HFDS 12 Human Physiology 3 3 BIO 2 or BIO 3 HNF 61 Fundamentals of Health 3 3 HFDS 12
AGRI 11 Fundamentals in Agriculture 1 1 Care
G.E.(MST) (Mathematics, Science and 3 3 MCB 1 General Microbiology 3 3
Technology) G.E.(AH) (Arts and Humanities) 3 3
PE 2/3 2 (2) PE 2/3 2 (2)
NSTP 1 3 (3) NSTP 2 3 (3)
20 19

Third Year, First Semester Third Year, Second Semester

HNF 21 Food and Nutrition 6 4 CHEM 160, ENG 10 Writing of Scientific Paper 3 3 ENG 2
HNF 61 & HNF 123 Nutritional Assessment 5 3 HNF 21
HNF 11 HNF 22 Nutrition in Human 5 3 HNF 21
HNF 111 Food Management 8 4 HNF 11 or COI Development
HNF 12 Food Preservation 5 3 MCB 1 & HNF HNF 41 Medical Nutrition Therapy I 6 4 HNF 21
11 HNF 131 Food Service System I 5 3 HNF 111
MGT 111 Principles of Accounting 3 3 G.E.(SSP) (Social Science and 3 3
STAT 1 Elemetary Statistics 5 3 MATH 11 or Philosophy)
MATH 17 G.E.(AH) (Arts and Humanities) 3 3
G.E.(MST) (Mathematics, Science and 22
Technology) 3 3
20

Fourth Year, First Semester Fourth Year, Second Semester

HNF 152 Food and Nutrition Research 5 3 ENG 10 & STAT 1 HNF 198 Field Practice 600 12 COI
HNF 125 Public Health Nutrition 5 3 HNF 123 HNF 199 Seminar in Human Nutrition 16 1 COI
HNF 124 Nutritional Education 5 3 HNF 123 & 13
HNF 22
HNF 42 Medical Nutrition Therapy II 6 4 HNF 41
HNF 132 Food Service System II 7 3 HNF 131, MGT
101, MGT 111
G.E.(SSP) (Social Science and Philosophy) 3 3
19

Total units = 151