How To Make Seblak

Material :
crackers kanji 50 gr

Can add meatballs, sausage, cut into thin

1 chicken egg in the whipped

1 stalk green onion, finely sliced

1 stalk celery, chopped

Fried onions, adjust

Soy sauce, adjust

Right amount of oil

Seasoning blend :
Cayenne 5 pieces

Red onion 2 cloves

1 clove garlic

Kemiri 1 pieces

Kencur 3 cm

Recipe how to make seblak :

1. Heat water to boiling, and soak raw crackers until melted and drain. Add a
little cooking oil that is not sticky and flat crackers.

2. Seasoning mashed pulverized and saute until fragrant smell

 3. Add meatballs, sausage that is cut, celery, leek then stir.

4. Put crackers that have been drained before, mix well. Add the beaten eggs and
mix again rather quickly so that the eggs quickly clot. Add a little water, salt
and flavoring to taste.

5. Let stand briefly until the water is somewhat reduced, and then enter a bit of
soy sauce so that it feels more powerful and stirring constantly until blended.

6. Prepare a bowl and pour into a bowl and sprinkle with fried onions on top
seblak. Seblak wet spicy prepared at present and seblak Eat while still warm.

2. How to Make Fried Rice?

Ingredients :
1. 1 plate of White rice
2. 2 Eggs
3. Tea spoon of Salt
4. 2 cloves of Onions
5. 1 cloves of Garlic
6. 1/2 stick of Leeks
7. Chili
8. Pepper
9. Cooking oil
10. Tomato sauce
11. complementary material

Tools :
1. Frying pan

2. Stove

3. Spoon
 4. Spatula

5. Plate

How to Make Fried Rice :

1. Prepare a frying pan and pour the cooking oil according to
your taste
2. Heat the frying pan by using a medium flame.
3. After the cooking oil is hot, put the garlic, onion and chili.
4. Stir all the materials until ripe and fragrant.
5. Put the supplementary materials according to your taste.
6. Use Spatula to Stir until evenly cooked.
7. Put eggs and scramble until cooked.
8. Put white rice and stir until mixed with all ingredients.
9. Add tomato sauce, pepper, and salt until all materials are blended.
10. After everything on the frying pan was fragrant, serve into the
plate.
11. you could decorate with the sliced tomatoes and other
complementary materials as you like to make your fried rice
looks interesting.
12. Your interesting fried rice is ready to eat.
 How To Make Rendang

Ingredients :

1 kg of beef, cut size according to taste

3 Old coconut fruit, make thick coconut milk
15 grains of red onion
8 garlic cloves
1 ounce red pepper (kriting)
2 cm Ginger
2 cm galangal memarkan
1 teaspoon pepper powder
2 stalks Lemongrass geprek in advance
2 seed sour kandis
2 Flowers pekak
3 pieces of Orange Leaves
4 pieces of bay leaf
 1 turmeric Leaf sheet
Salt
Granulated sugar
Supplementary materials :
Coconut serundeng already roasted peanuts for the first
1 ounce diced beef liver is small then the stew

How To Make Beef Rendang Padang :

1. Puree the first red and white onions, chilli, ginger and galangal
2. Start ungkep beef is already cut into pieces with spice paste, wait until the ber
steam and ungkepan meat dry.
3. Input thick coconut milk, pepper powder, lemongrass, kandis acid, pekak, citrus
leaves, bay leaves, salt and sugar, then stir until evenly, do not forget the turmeric
leaves also but torn first.
4. Wait until the coconut milk to a boil, and slightly pull out the oil, then reduce
the heat
5. Combine the complementary ingredients into beef rendang then stir again
until evenly
6. Try to keep on stirringstirring so that it doesnt stick to the Pan beef rendang,
wait until it dries up and discolored rendang
7. Lift the beef rendang, and ready to be served.

4. How To Make Gurame Asam Manis ?

Ingredients :
1 big size carp
1 pcs of lime, squeeze
1 pcs onion, thinly sliced
1 pound of tomatoes, diced
1 btg green onion, sliced
1 btg lemongrass, crushed
2 large red chili pepper, cored, sliced
3 tablespoons tomato sauce
1 tbsp cornstarch
 1 tsp tamarind, dissolved with 150 ml water (3/4 cups)
salt to taste
Sugar to taste
enough water
Subtle Spices :
4 cloves garlic
4 cloves of red onion
2 cm ginger
2 pcs red curly peppers
5 chili pepper / according to taste
1/2 teaspoon pepper
1 btr pecan
How to Make a Sweet Spicy Gurame Acid :
Clean the carp, crust and lumuri with lime juice and salt. Set aside and leave it for a
moment.
Heat oil, fry the carp to crisp and the meat is slightly broke, set aside.
In another pan, saute the finely ground spices, add onions, tomatoes, spring onions,
lemongrass, and red chilli. Saute briefly until the onion is withered.
Pour tamarind juice and tomato sauce, give 2 teaspoons of salt and 2 teaspoons of sugar
(or according to taste).
Add 1 tablespoon cornstarch, mix well.
Enter the fish while being turned back and forth laced with spices.
Cook until the water is reduced and the sauce thickens.
Lift and serve.

How To Make Chicken Soup

Ingredients :
350 grams chicken chunk
2carrots
2 potatoes
5 stalks celery
1 red tomato
1 cup of water
2 spoons of cooking oil for sauting
Spices :
5 onions
2 garlic
3 candlenuts
teaspoon of pepper
tablespoon of salt
teaspoon of sugar

Procedures :
1. Combine the chicken and water. Clean the chicken then drain it.
2. Turn on the stove, stir-fry the spices and cooking oil.
3. Add water and wait until it boiling, then add the chicken.
4. While chicken is simmering, prepare the vegetables: peel the carrots and potatoes.
Chop into a few chunks.
5. Add the vegetables to the soup.Roughly 30 minutes then add tomato and celery.
6. Turn off the stove and chicken soup is ready to be served.

How To Make Tempe Goreng

Ingredients :
2 pieces of tempe, cut it into thin pieces

200 grams flour

2 eggs

4 garlic

1 teaspoon of salt
 teaspoon of coriander

teaspoon of pepper

2 glass of cooking oil for frying

Procedures :
1. Blend the garlic, coriander and pepper. Put in a bowl.

2. Combine the spices with flour, egg, and salt. Stir them until completely mixed.

3. Dip tempe into the batter, then fry it.

4. Drain the oil.

5. Fried tempe is ready to eat.

TUGAS BAHASA INGGRIS

Procedure Text

Group 6
Name : 1. Indra Hermawan (14)
2. Jaini Mustakim (16)
3. Naeni Fathurohmah (24)
4. Putri Andini (27)
5. Ramanda Aulia I. M. (29)
6. Riyanto (30)
 Class : VII C
Teacher : Nurdjannah, S.Pd

SMP NEGERI 1 TAMBAK

Tahun Pelajaran 2016/ 2017