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Task 1
Conduct a review of the organisations current position in terms of
sustainability practices. This could include a review of:
Management commitment
Planning & communication processes
Waste management (water & solid)
Air emission management
Hazardous materials management
Environmental emergencies and response
Site security
Visual impact (greening of site, maintenance)
Cultural & biological impacts
Energy use
a) Market World Shopping Centre
Sustainability Practices
Current Position
Market World Shopping Centre is a well known and respected community
shopping complex, established in 1970, in Sydney. Its location, about 30
kilometers south of Sydney, puts it among a large multicultural population
of well-to-do people who visit the center regularly for many of their
shopping needs. There are a large number of big retailers, 15 fashion
outlets, about 20 food stores offering specialty food products. In addition
to this, there are 3 banks, one post office, and a library inside the
shopping center catering to the needs of the visitors. An optometrist, a dry
cleaner, a pharmacy, and a travel agency are also among specialty services
present in the shopping center.
Market World Shopping Centre is managed by a team of professionals who
have a very keen sense of business and a commitment towards
environmental sustainability. Lately, the team has been working on the
development and implementation of a sustainability policy in order to
bring sustainability to all important business decisions.
A full-scale environmental sustainability survey was done on all systems in
operation inside the shopping center. Many areas of concern were
brought to notice as a result of the exercise.
In the first stage of implementation of sustainability policy, the project team
has identified three main areas of concern, namely water usage, energy
usage, and waste management.
It was observed that although there is no formal sustainability policy for the
whole complex but there are some very good sustainability initiatives
implemented by some retailers and businesses. 6 businesses recycle their
paper waste and 3 food outlets are using separate bins for collecting
recyclable waste and food waste.
The following table summarizes the key observations made during the survey.
iii. Strategies for minimising resource use, reducing toxic material and
hazardous chemical use, and employing life cycle management
approaches
a) Prepare and deliver a presentation to your team mates and assessor. Include
the following information:
Before you hand in part 1, use the checklist below to make sure you have
completed all the tasks and have included all relevant information.