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Take a dip in the pool
SUMMERS
SUITE SHEET
READY FOR ANOTHER SEASON? FIND OUT
WHATS NEW AND NOW AT SOME OF OUR
FAVORITE HAMPTONS INNS, FROM THE POWER
PLAYERS WHO KEEP THEM ON SCHEDULE!
BY MATTHEW WEXLER
ANTONELLA BERTELLO
Innkeeper at Baker
House 1650
Cocktails for a cause:
Well be hosting cocktail accompany Jacks Stir
parties for various
charities throughout the
summer, as well as pre-
screening events for
Hamptons International
Film Festival. Keep an eye
out for Alec Baldwin!
Trendy toast: Guests
are obsessed with our
huevos rancheros, now
served with seven-grain
avocado toast and cilantro
from our herb garden.
181 Main St., 324-4081;
bakerhouse1650.com
TARA ANNE ROTHBERG
General manager at
Barons Cove
Beach bum: Expanded
beach service now
includes build-your-own
picnic baskets and rent-
able beach toys for
children, in addition to our
complimentary shuttle,
chairs, towels, and umbrel-
las. Sip and shop: Fun
pop-up shopping events
will include happy-hour
specials and live entertain-
ment. Luxury designer
Figue is scheduled for
Memorial Day weekend.
31 West Water St., 844-
227-6672; baronscove.com
92 HAMPTONS-MAGAZINE.COM
at Barons Cove,
managed by Tara Anne
Rothberg ().
JULIE GUERRA
General manager at
The Chequit
Freshly baked: To
Brew Coffee at our White
Hill Cafe, were amping up
our freshly made baked
goods to include house-
made breads, cinnamon
rolls, cookies, and cakes. EXPANDED BEACH SERVICE
Dessert throwdown: NOW INCLUDES BUILD-YOUR-
Chef Gayle Scarberrys
legendary brownie sundae OWN PICNIC BASKETS.
will have a rival this year
TARA ANNE ROTHBERG
PHOTOGRAPHY COURTESY OF BARONS COVE (EXTERIOR, ROTHBERG); CAROLINA BRAEDT (DISH); DANIEL DOTTAVIO (BERTELLO)
Huevos rancheros with her new Lige waffle, Maull. 290 Old Montauk
with avocado toast
and cilantro at Baker glistening with caramelized Hwy., 668-2345;
House 1650. : sugar and served with cara- gurneysmontauk.com
Its innkeeper, mel gelato and root beer
Antonella Bertello.
syrup.23 Grand Ave., 749- CHARLIE IRONS
0018; thechequit.com General manager at
Montauk Yacht Club
MICHAEL NENNER Keep it local: This year
General manager at we are localizing
Gurneys Montauk American classics in the
Chopper power: Weve East End. There is nothing
partnered with Blade to better than our grass-fed
offer helicopter service to burger, featuring beef
and from Manhattan, so from Bridgehampton and
youll arrive in time for live tomatoes from John Qs
music at our 2,000-foot pri- Farmers Market. On the
vate beach club. Summer dock: Guests can enjoy a
style: This seasons fash- Prohibition-inspired drink
ion collective will include on our new Sunset Pier.
designs from 6 Shore We will have entertain-
Road, Joie, and GG ment on deck all
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16 refreshed pet-friendly including our nationally

rooms, perfect for bringing
your furry family members
along for the fun. Get
going: Take a ride in our
new stretched golf cart
recognized apple brle
oatmeal, a recipe finalist
on BedandBreakfast.com.
Picture perfect: We just
added a terrific collection

(sporting our new logo!)
for complimentary trans-
portation to Coopers
Beach. Grab some borrow
buckets and shovels for
the kids. 91 Hill St., 283-
6500; southamptoninn.com
PHOTOGRAPHY BY JOHN MUSNICKI (PATIO); ROBYN LEA (COVELL); CHRIS FOSTER (INTERIOR); GUILLAUME GAUDET (IRONS, COCKTAIL);
of original paintings by
Lauren Robinson, which
captures the East Ends
coastal feel. 371 Montauk
Hwy., 500-9013; white
fenceswatermill.com .

JOSEPH MONTAG
General manager at
The patio at
The 1770 House,
Topping Rose House
managed by Carol Meet your neighbor:
Covell (). Each Friday well be host-
ing a communal dining
experience in our barn with

COURTESY OF GURNEYS MONTAUK (BEACH CLUB, NENNER)

summer long and are
available to book private
eventsit is the perfect place
to unwind at the end of the
day. 32 Star Island Road,
Montauk, 888-692-8668;
montaukyachtclub.com
DENNIS SMITH
General manager at
Rams Head Inn
New chef: Bringing inter-
national flair, chef Matt
Murphy helms the kitchen
with a new menu featuring
produce from our own gar-
dens. Spice it up: Bar
manager and mixologist
Harry Brighams newest cre-
ation, Hot Blooded, adds a
dash of cayenne simple
syrup to Botanist gin and
muddled blood orange.
108 Ram Island Dr., 749-
0811; theramsheadinn.com
a different guest host and
our Tavern dining area and menu by Jean-Georges.
upstairs main dining room Bacchanalian society:
as we celebrate Ben and This monthly fundraising Montauk Yacht
Clubs Charlie Irons
Bonnie Krupinskis 15th event will include blind () suggests a
anniversary of owning the wine tastings, with the win- cocktail, like this
ners taking home a Fishers Gimlet, on
inn. Open air: Brand- the resorts new
new cushions have arrived complete collection for Sunset Pier.
for our outdoor dining and their personal cellar.
garden loungethe perfect 1 Bridgehampton-Sag
spot to enjoy chef Michael Harbor Tpk., 537-0870;
Rozzis seasonally inspired toppingrosehouse.com
menu. 143 Main St., 324-
1770; 1770house.com LIZ BRODAR The beach club at
Gurneys Montauk,
Innkeeper at White
managed by Michael
DEDE GOTTHELF Fences Inn Nenner ().
Owner of Southampton Inn Morning glory:
Posh pets: We now have Breakfast is a highlight,

CAROL COVELL
General manager at
The 1770 House
Whats old is new: This
The newly renovated
years refresh revealed his- common room at
torical ceiling beams that White Fences Inn.
offer a soaring new look to

94 HAMPTONS-MAGAZINE.COM