Documenti di Didattica
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SY 2016-2017
HANDOUT #1
OBJECTIVES:
1. Define Microbiology and other terms associated with Microbiology.
2. Discuss the classification of microorganisms.
3. Discuss the scope & history of microbiology.
4. List the roles of microbes in the environment.
5. List the impact of infectious disease
MICROBIOLOGY - Study of organisms too small to be seen by the naked eye (microorganisms)/ MICROBES
MICROBES- viruses, bacteria, archaea, protozoa, and certain types of algae and fungi
MEDICAL MICROBIOLOGY - study of pathogens, the diseases they cause, and the bodys defenses against disease;
concerned with epidemiology, transmission of pathogens, disease prevention measures, aseptic techniques,
treatment of infectious diseases, immunology, and the production of vaccines to protect people and animals against
infectious diseases
CLINICAL MICROBIOLOGY OR DIAGNOSTIC MICROBIOLOGY - is concerned with the laboratory diagnosis of infectious
diseases of humans; branch of Medical Microbiology
MICROBES
Acellular Cellular
Infectious Agents Microorganisms
ROLES OF MICROBES:
1. indigenous microflora (or indigenous microbiota)
inhibit the growth of pathogens in those areas of the body where they live by occupying space,
depleting the food supply, and secreting materials (waste products, toxins, antibiotics, etc.)
that may prevent or reduce the growth of pathogens
2. opportunistic pathogens
3. essential for life on this planet - produce oxygen through photosynthesis
4. decomposers or saprophytes- decomposition of dead organisms and the waste products of living
organisms; aid in fertilization; break down dead and dying organic materials into nitrates,
phosphates, and other chemicals necessary for the growth of plants
5. Nitrogen fixation - Nitrogen-fixing bacteria that live on or near the roots of legumes convert free
nitrogen from the air into ammonia in the soil. Nitrifying bacteria then convert the ammonia
into nitrites and nitrates, which are nutrients used by plants
6. BIOREMEDIATION use of microbes in the decomposition of industrial wastes (oil spills)
7. Role in the Food chain - Algae and bacteria serve as food for tiny animals.
8. aid in the digestion of food
E. coli bacteria that live in the human intestinal tract produce vitamins K and B1, which are absorbed
and used by the human body.
cellulose-eating protozoa in the intestinal tracts of termites break down the wood that the termites
consume into smaller molecules that the termites can use as nutrients
9. BIOTECHNOLOGY - Many microbes are essential in various food and beverage industries, whereas
others are used to produce certain enzymes and chemicals
10. Some bacteria and fungi produce antibiotics that are used to treat patients with infectious diseases.
11. Essential in genetic engineering
Microbiologists have engineered bacteria and yeasts to produce a variety of useful substances,
such as insulin, various types of growth hormones, interferons, and materials for use as vaccines.
Bubonic plague
Smallpox
rabies, anthrax, dysentery, smallpox, ergotism, botulism, measles, typhoid fever, typhus fever,
diphtheria, and syphilis
influenza
AIDS
Hepatitis B
SARS
EVD (Ebola Virus Disease)
PIONEERS IN MICROBIOLOGY
I. Anton van Leeuwenhoek (16321723)
Many of the scientists of that time believed that life could develop spontaneously from inanimate
substances, such as decaying corpses, soil, and swamp gases
The idea that life can arise spontaneously from nonliving material - theory of spontaneous generation
or abiogenesis