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Growth in 5% malt extract: After 3 days at 25C, the cells are globose, ovoidal or elongated, (3.0--8.0)x(5.0--
10.0) m, and are usually isolated or in small groups. After one month at 20C, a sediment is present.
Growth on 5% malt extract: After one month in 20C, growth is butyrous and light cream-colored. The surface is
smooth, usually flat, occasionally raised or folded and opaque.
Formation of ascospores: Vegetative cells are transformed directly into persistent asci containing one to four
globose to short ellipsoidal ascospores. Ascospore formation, observed almost exclusively on acetate agar, was
usually below 10% except in highly fertile homothallic strains where sporulation ranged from 40--95% in 6--10 days
at 20C.