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FOOD AND
METABOLISM
By Taelin Lanier ~ KSC Dietetic Intern ~ May 17, 2017
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Objectives
Recall four factors that affect
metabolism
Discuss whether or not certain
foods boost metabolism
Identify two metabolic factors
you have some control over
WHAT IS
METABOLISM?
The sum of processes our body uses to store and release energy
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Defining Metabolism
Storing energy in our body happens in Releasing energy from our body happens
the form of building tissue. in the form of breaking down tissue.
Building bones when growing Using the sugar stored in our blood after we eat
Building muscle from working out Burning fat stored on our body when were active
Building fat stores from excess intake of calories Breaking down muscle for energy if fasting
Photos: https://www.bunnings.com.au/diy-
advice/home-improvement
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FOUR FACTORS OF
METABOLISM
Genetics ~ Muscle Mass ~ Hormones ~ Wellness
Genetics
Fast metabolisms: Have an increased Unfortunate fact: Woman more so than men
ability to burn fat or a decreased ability are predisposed to gain weight easier. Certain
to take in and/or store fat. ethnicities are also predisposed.
Slow metabolisms: Have a genetic
disorder that predisposes them to eat
more food or gain weight easier.
Altered genes: Have genes that turn
on by environment cues that
encourage weight gain.
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Muscle Mass
Muscle burns more energy than fat.
Photo:
The more muscle the faster your http://www.leeleedesi
metabolism. gns.us/chair-exercises-
for-seniors.html
Example: Men typically have easier
time losing weight because they
have more muscle mass.
Hormones
Three groups of hormones (appetite, sex, and stress hormones) control much of our metabolism.
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Wellness
Stress Sleep
Fight or Flight: adrenaline, cortisol 7.5 to ~9 hours recommend
Constant life stressors cause our
body to continuously secretes these < 6 hours found to cause metabolic
hormones havoc. Correlation to
We arent using it to run or fight. It is Increased BMI
being released and after our body
Increase intake of sugary foods
then restores it and continues to
store food. Higher cortisol levels
Pleasure: happy hormones like Overeating
dopamine and endorphins are
released when we eat, sleep,
engage in activity and
relationships. These balance out
stress hormones.
1 2
3 4
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CAN FOOD
INCREASE
METABOLIC RATE?
In General...
Sustained, very restrictive, diets (800-1000-kcal) decrease metabolic rate.
o Body thinks it is starving.
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Photo:
https://clipartfest.com/
Coconut Oil
What They Say What Research Says
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What to do?
Apple Cider Vinegar: If you like, use it. If you dont dont worry. If you want to try, cook
with it!
Coconut Oil: If you like replacing coconut oil as main cooking fat, using 1-2 T per day
may assist in modest short term weight loss when on a lower-calorie diet. It is important
to note this is not addition to other fats like butter, fried foods, pastries and oils.
Conclusion
1. These are not a miracle foods that will ramp up metabolism so much so, that extra
calories can still be ingested.
2. These can be used healthfully in addition to healthier eating habits, physical activity,
decreased stress and calorie restriction.
3. These are not proven weight loss cures.
Directions Directions
1. Preheat the oven to 300 F.
1. Pour ingredients into a clean jar.
2. Combine all ingredients in a mixing bowl and use
clean hands to mix well to coat; it will be sticky but
2. Shake vigorously and drizzle
thats the fun part!
over salad.
3. Spread the mixture in a thin layer on a baking
sheet and bake for 10 minutes, until very lightly
toasted.
Yield: 1.5 cups 4. Store in an airtight container for up to a week.
Serving Size: 2 Tbsp Yield: a little over 3 cups Serving Size: 1/2 cup
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GOAL?
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Sources
http://w w w .healthyfoodguide.com .au/articles/2011/june/m yths-busted-can-certain-foods-speed-your-m etabolism
W ardlaw s Perspectives in nutrition
http://w w w .m edscape.com /view article/718170_3
Kovacs EM R, M ela DJ. 2006. M etabolically active functional food ingredients for w eight control, O besity Review s; 7:59-78. - See m ore at: [http://0-
w eb.b.ebscohost.com .ksclib.keene.edu/ehost/pdfview er/pdfview er?vid=6&sid=95ff560f-be18-4005-be97-b473cfbfe61a%40sessionm gr120]
St-O nge M . 2005. Dietary fats, teas, dairy, and nuts: potential functional foods for w eight control, Am erican Journal of C linical Nutrition; 81:7-15 10.1111/j.1399-
3038.2008.00718.x - See m ore at: http://w w w .healthyfoodguide.com .au/articles/2011/june/m yths-busted-can-certain-foods-speed-your-
m etabolism #sthash.0oW 1BVss.dpuf
For PH of various vinegars https://w w w .superfoodly.com /health-benefits-of-apple-cider-vinegar-uses/
Hot ingredient of the m onth Apple cider vinegar http://0-search.ebscohost.com .ksclib.keene.edu/login.aspx?direct=true&db=ccm &AN=103991953&site=ehost-
live&scope=site
Tuffs, Ask an Expert on AC V http://0-search.ebscohost.com .ksclib.keene.edu/login.aspx?direct=true&db=a9h&AN=119171618&site=ehost-live&scope=site
http://w w w .precisionnutrition.com /leptin-ghrelin-w eight-loss
http://w w w .todaysdietitian.com /new archives/070115p26.shtm l
https://w w w .ncbi.nlm .nih.gov/pm c/articles/PM C 2929498/ Int J Endocrinol. 2010; 2010: 270832. Published online 2010 Aug 2. doi: 10.1155/2010/270832 and M etabolism :
*
An O verview Sunil Sharm a and M ani Kavuru
http://w w w .m edscape.org/view article/502825
http://w w w .psyneuen-journal.com /article/S0306-4530(00)00035-4/fulltext
https://academ ic.oup.com /aje/article/164/10/947/162270/Association-betw een-Reduced-Sleep-and-W eight-G ain
St-O nge M P; Bosarge A; G oree LL; Darnell B; St-O nge, M arie-Pierre; Bosarge, Aubrey; G oree, Laura Lee T; Darnell, Betty M edium chain triglyceride oil consum ption as part
of a w eightloss diet does not lead to an adverse m etabolic profile w hen com pared to olive oil (J AM C O LL NUTR), O ct2008; 27(5): 547-552. (6p) http://0-
search.ebscohost.com .ksclib.keene.edu/login.aspx?direct=true&db=ccm &AN=105561002&site=ehost-live&scope=site
Effects of M edium -C hain Triglycerides on W eight Loss and Body C om position: A M eta-Analysis of Random ized C ontrolled Trials Karen M um m e, PG DipSc, W elm a
Stonehouse, PhD , https://doi.org/10.1016/j.jand.2014.10.022
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