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Oaxaca al gusto

Cocina esencial de Mxico

Mxico: una odisea culinaria

El arte de la cocina mexicana

En una pequea estera de porcelana que recuerda la belleza de la Ciudad Prohibida, y que Diana
adquiri en un viaje a China, llega un platito con delicias indescriptibles: duraznos en tacha y el
famossimo rollo de mango verde. La receta (de Mascota, Jalisco, conocida como La esmeralda
de la sierra) dice: De todos los dulces de fruta que he hecho y probado en Mxico, este encabeza
la lista de mis favoritos. Es una de esas sorpresas que descubr gracias a mi amiga Violeta, que
desde hace aos conoce todos los dulces de Mascota. Dedico esta receta a todos mis seguidores en
Estados Unidos. S bien que saldrn a buscar los mangos ms verdes y duros que puedan
encontrar. Lo que se quiere lograr es unas lminas de fruta de poco menos de siete milmetros de
espesor. Al ver mi rostro en xtasis, comenta: Solo puedo hacer este tipo de postres una vez al
ao, cuando los ingredientes estn disponibles; lo mismo con los duraznos en tacha. Entonces
tengo que hacer suficiente cantidad para ofrecerles a mis invitados hasta que llega la temporada
de hacer ms. Es extenuante.

The Essentials of Classic Italian Cooking Marcella Hazan