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Dextrose % of DS
53 41 9
Fructose % of DS
42 55 (55-58) 90
Glucose + Fructose % of
(> 95)
DS
Higher sugars % of DS
5 4 (< 5) 1
Dry matter %
71 77 (76.5-77.5) 77
pH as is
4.0 4.0 (3.5-4.5) 3.5
Sweetness relative to
sucrose1 92 99 106
Viscosity27 deg C cP
160 800 600
Foreign taste no
http://www.starch.dk/isi/glucose/fructose.asp