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Fractional Distillation
Introduction
Distillation Procedure. One hundred
Brief historical background of milliter (100 mL) of Ginebra San Miguel
the distillation ………………………….. Gin was introduced into the distilling
Process ………………………………(1) flask …………………………………….
Purposes of distillation of alcoholic …………………………………………..
beverage ……………………………….. …………………………………………..
………………………………………….. ..................................................................
(2). Brief description of Gin as alcoholic
beverage …………………………….(3) Computing for the percentage Ethanol
Where it was originated ……………….. (What formula was employed for the
………………………………………….. computation?) ………………………….
Source? ………………………………… …………………………………………..
……………………… (4) Alcoholic
content? ……………………………(5). Flammability test ………………………
…………………………………………
The objectives of the experiments……... …………………………………………..
…………………………………………..
…………………………………………..
Methodology
Results
Percentage Ethanol = ?