Nicole DiFilippo

239 Selby Road

Sault Ste. Marie, ON P6C2P6

May 15, 2017

Sault Area Hospital

650 Great Northern Road
Sault Ste. Marie, ON P6B 0A8

ATTENTION: HIRING MANAGER

Please accept this letter and enclosed resume as an application for the
position of Laundry Helper at the Sault Area Hospital. The job description you
provided fits very well with my skills, capabilities, and career interests.

I have worked in the food industry for over 19 years, and I am fully
competent to handle all of the tasks that is required as a Laundry Helper. I
have great interpersonal skills, I am very organized and adapt well to new
tasks assigned to me.

If you would like to set up a meeting to further discuss my skills and

experience, please feel free to contact me at 705-257-2606. I am available
at your earliest convenience and look forward to hearing from you.

Sincerely,

Nicole Difilippo

NICOLE DIFILIPPO
 239 Selby Road
Sault Ste. Marie, ON P6C 2P6
705-257-2606
______________________________________________________________________________

SUMMARY OF QUALIFICATIONS

Highly organized and responsible with the ability to learn new tasks
quickly and effectively
Excellent multi-tasker and works well under pressure
Efficient, quick, and works well as a team or independently
Highly skilled in preparing food in accordance with the highest of
sanitation standards
Maintains a neat, clean and professional appearance, in accordance
with the Career Wear policy

WORK EXPERIENCE

Marek Hospitality, Food Service Worker

Sault Area Hospital
May 2011 - Present

Ensured safe preparation of food and beverage ingredients

including temperature recording
Provided service to customers ensuring correct and efficient order
completion while maintaining exceptional customer service
standards
Assisted in the preparation of food items to be cooked as well as
creating ready to eat dishes
Perform responsibilities in accordance with all Company standards
policies and procedures
Wash, peel and cut various food items to be used in cooking
Ascertain the cleanliness and sanitization of kitchen, including
counters and food preparation areas

Golden Dragon, Food Prep

Sault Ste. Marie
June 2005 - May 2011

Prepared, cooked, and packaged merchandise for delivery

Ensured all tables, chairs, floors and restrooms were properly
cleaned and sanitized prior to customers' entering the
restaurant
Accurately managed inventory that included organizing food and
products by date and maintaining adequate supplies
Received and stored food supplies, equipment, and utensils in
 refrigerators, cupboards, and other storage areas

Tim Horton's, Supervisor

Sault Ste. Marie, ON
1998 - 2005

Assisted the Restaurant Manager in recruitment and

retention strategies
Encouraged an exciting and fun work environment while
motivating team members to meet goals
Trained, orientated and monitored new team members, using
PTS and feedback binder
Responsible for shift cash procedures
Responded to guest service complaints in a timely manner,
resolving problems and turning potentially negative
situations into positive situations

EDUCATION

Mount St. Joseph College, Grade 12 Diploma

Sault Ste. Marie, ON
Graduate 1992

REFERENCES

References available upon request