Italian Class on 21st December 2016 from 10.

00am to 2:00pm
Tomato rustic sauce, Pasta in pesto cream sauce, Spinach and mushroom in
cream sauce Baked pasta, Veg Lasagne (Home-made Lasagne sheets), Ravioli
pasta, Cannelloni, Cheese brochette.
Course Fee: INR 1500
http://www.cookingwithshruti.com/italian-cuisine/

Chocolate Class 22nd December, 2016 from 10:00am to 1.30 pm

Rock Chocolate, Flavoured Chocolate, Centre filling chocolate, Fruit and nut
Chocolate, Ferraro Rocher Chocolate, Bounty filing Chocolate, Honey dew, pan
masala, date chocolate, Kitkat chocolate, sandwich chocolate and many more,
chocolate wrapping and decoration.
Course Fee: INR 1500
http://www.cookingwithshruti.com/chocolate-class/

Cream icing and Pastry class on 23rd December, 2016 from 10.00pm to
2:00pm.
Basic Sponge Cake (Egg & Egg less), Chocolate cake(Egg & Egg less), Mixed Fruit
Pastry / Pineapple, Pastry/ butter scotch cake( other variety also), Choco Truffle
Pastry/ white forest cake, Black Forest Cake/ death by chocolate cake, Basic
Decoration of Pastries(glaze icing, Chocolate & Nozzles)
Course Fee: INR 1500
http://www.cookingwithshruti.com/pastry-class/

Tea cake Class (all without egg) on 24th December, 2016 from 12:00pm
to 4.00pm
Date honey cake, chocolate orange cake(marble cake), banana walnut cake,
pumpkin cake, palm cake, mawa kaju cake, lemon yogurt cake, blue berry filling
muffing, orange muffing.
Course Fee: INR 1500 https://enps.nsdl.com/eNPS/reciept.html
http://www.cookingwithshruti.com/eggless-tea-class/

Ice cream class on 27th December, 2016 from 10:00am to 2:00pm

Vanilla ice-cream, Strawberry ice-cream, Butterscotch ice-cream, Tutti-frutti ice-
cream, Fresh fruit ice-cream, Ram and raisin ice-cream, Pineapple yogurt ice-
cream, Coffee Walnut Ice- cream, Black Current ice-cream, Varieties of Kulfi
Course Fee: INR 1500
http://www.cookingwithshruti.com/ice-cream-class/

Pie and Tart Class (Eggless) on 28th December, 2016 from 10:30am to
2:00pm
Apple Pie, Pumpkin Pie, Vegetable Quiche, Rich Chocolate Tart, Lemon Tart, Fruit
Tart
Course Fee: INR 1500

Macaroon class 30th December 2016 10:00am to 2:00pm.

French macaroon with icing, coconut macaroon, meringue mushroom
Course Fee: INR 1500

Bread Making Class on 4th January, 2017 from 10.00am to 2:00pm

Atta bread/ Sandwich bread/Fruit bread, Masala bread, Stuffed garlic bread,
Donuts, Croissants, Pizza base, Stuff bun/Paw bun, Dinner roll, Soup Sticks
Course Fee: INR 1500
http://www.cookingwithshruti.com/bread-class/

Cookies making class on 7th January, 2017 from 1:00pm to 4:00pm.

Honey cookies, Raggi Cookies/Atta cookies, Melting Moments/ Nan khatai, Choco-
chips cookies, Cheese cookies, masala cookies/ Jeera cookies, Fruit cookies, jam
filled cookies.
Course Fee: INR 1500
http://www.cookingwithshruti.com/cookies-class/

Non-veg. Starter Class on 8th January, 2017 from 1:00pm to 4:00pm.

Mutton Seekh kabab, Tandoori chicken, Chicken malai tikka,, Chicken croquettes,
Chicken lollipop, chicken drums of heaven, Dips, Chutney
Course Fee: INR 1500
http://www.cookingwithshruti.com/non-veg-starter-class/