Lemon Lime Icebox Pie

Ingredients

2cans (14 oz each) sweetened condensed milk (not evaporated)

6egg yolks
1teaspoon grated lemon peel
1teaspoon grated lime peel
1/2cup fresh lemon juice
1/2cup fresh lime juice
1large graham cracker crumb crust (9 oz)
Lemon and lime slices, if desired

Directions

1 Heat oven to 350F. In medium bowl, mix condensed milk, egg yolks, lemon peel, lime peel, lemon juice
and lime juice until blended. Pour into crust.

2 Bake 20 minutes or until center is set. Cool completely on cooling rack, about 1 hour. Cover; refrigerate 4
hours or until well chilled.

3 Garnish with lemon and lime slices. Store covered in refrigerator.

NUTRITION INFORMATION

Serving Size: 1 Serving

Calories 430 Iron 0%

Total Fat 15g Exchanges:

Saturated Fat 6g 1/2 Starch; 4 Other Carbohydrate; 2

Fat;
Sodium 170mg
Carbohydrate Choice
Total Carbohydrate 66 4 1/2

Dietary Fiber 1g *Percent Daily Values are based on a

2,000 calorie diet.
Protein 9g

% Daily Value*:

Vitamin A 0%

Vitamin C 0%

Calcium 0%
 No-Bake Lemon Icebox Pie

Ingredients

Crust

1 cups graham cracker crumbs (10 to 12 whole crackers)

cup packed light or dark brown sugar

Pinch of salt

6 tablespoons unsalted butter, melted

Filling

8 oz cream cheese, softened

1 can (14 oz) sweetened condensed milk

cup freshly squeezed lemon juice

1 tablespoon grated lemon peel

Directions

1 In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.

2 In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 4 hours but no
longer than 8 hours.

3 Serve with whipped cream if desired.

 Banana Bars

Ingredients

1 cup granulated sugar

1 cup mashed very ripe bananas (2 medium)

1/3 cup vegetable oil

2 eggs

1 cup Gold Medal all-purpose flour

1 teaspoon baking powder

teaspoon baking soda

teaspoon ground cinnamon

teaspoon salt

Cream Cheese Frosting

1 package (3 ounces) cream cheese, softened

1/3 cup butter or margarine, softened

1 teaspoon vanilla

2 cups powdered sugar

Directions

1 Heat oven to 350F. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening. In large
bowl, mix granulated sugar, bananas, oil and eggs with spoon. Stir in flour, baking powder, baking soda, cinnamon
and salt. Spread in pan.

2 Bake bars 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1
hour.

3 Meanwhile, in medium bowl, mix cream cheese, butter and vanilla with electric mixer on medium speed
until blended. Gradually beat in powdered sugar with spoon, scraping bowl occasionally, until smooth and
spreadable.

4 Spread cooled bars with Cream Cheese Frosting. For bars, cut into 6 row by 4 rows. Store covered in
refrigerator.