Croatian cuisine cannot be defined in just one sentence, or be showcased in just one

town. Although Croatia may be considered small in size, it stretches across three
climatic regions; Alpine, Continental, and Mediterranean where culinary traditions
have partly been shaped by of its previous conquerors such as the Italian, French,
Austro-Hungarian, and Ottomans. On your culinary discovery through Croatia, your
palate will be met by light seafood fare to spicy meat stews, Croatias own pasta,
and bizarre bites too! Lets have a taste of Croatia with 10 must-try dishes and
where to try them. Dobar tek! Bon Appetit!