Vol XVIII No.

1
January-March 2017
ISSN: 1655924X

Official Quarterly Publication of the UPLB College of Agriculture and Food Science

CAFS turns 108, marks new era

A s a new era unfolds, the
College of Agriculture and
Food Science (CAFS)
celebrated a week-long foundation
anniversary last March 6-10.
Early in the morning of March 6,
UPLB officials, guests and alumni
trooped to the Foundation Site at Brgy.
Timugan, Los Baos, Laguna to
commemorate the momentous day when
the college was born. The gathering is
also a concrete proof that, even with the 1
new name as CAFS, there have been
tremendous collaboration, interaction
and sharing of resources within the nine
units that were formed out of the
restructuring the college.
With a strong message of unity
and collaboration emphasized by
Chancellor Fernando C. Sanchez, Jr.,
the CAFS constituents were determined
to adhere to the goals of the college;
thereby, showing support to the 2 3
enhanced objectives of UPLB, including
modernization and public service. The 1) UPLB officials and guests at the Foundation Site at Brgy. Timugan. 2) UP
same point was stressed by Dean Enrico President Danilo L. Concepcion and his wife have a good laugh while viewing the
P. Supangco, citing the success of exhibit. 3) Staff and students enjoy the salo-salo during the Family Day
CAFS inclusion and active
participation in the ASEAN University Network Quality Assessment. Dean Supangco underscored the team work that the
college has to maintain in order to achieve its many objectives. In the same manner, For. Leo R. Ballesfin, current president of
the UPLB Alumni Association, expressed support and cooperation for the continuous growth of CAFS while Los Baos
Mayor Caesar P. Perez also promised continuous cooperation and collaboration with UPLB in terms of peace and security. Dr.
Pio A. Javier, retired multi-awarded researcher of the National Crop Protection Center (NCPC) and guest speaker, briefly
related his challenging encounters as a researcher and gave hope to the younger researchers to face the serious task of doing
more serious research works.
As expected, the recognition and awarding ceremonies drew quite a crowd from CAFS constituents. Recognized were
outstanding employees, researchers, and topnotchers in the licensure examination for agriculturists as well as 2016 retirees
from different CAFS units. Student achievers were also given due recognition. Former Chancellor Ruben L. Villareal read the
message of former UP Regent Nelia T. Gonzales who traditionally grants achievement awards for faculty, REPS and

CAFS turns 108, marks new
era 1
CAFS exhibit highlights
Foundation Day 2
CAFS celebrates Family Day
with Wild West theme 4
CAFS leads agri-food 4
Rice Breeding Team bags
UPLB Outstanding
Research Team Award 5
Researcher Extraordinaire: Dr.
Desiree M. Hautea 6
BSA program undergoes AUN-
QA 7
CAFS REPS join 4th UP REPSS
Annual Scientific 10
DTRI conducts training course
for Young Filipino 10
IAS brings research outputs
closer to stakeholders 11
DTRI conducts dairy
stakeholders 11
Trainors training on Forage
Production and
Conservation held 12
7th National Animal Science IWEP faculty members on
Quiz Contest kicks off at
UPLB 12
FSTP is Gawad Pangulo
awardee 13
ASI alumnus, researcher
present study in INREM 14
ASI leads SEARCA-DepEd-
UPLB School and Home
Gardens Projects TOT 14
research fellowship 15
On the Spotlight: Artistic
Hands, Scientific Minds 15
Mais PAEP, a "new-old" corn
variety 16
Page 2 Aggie Green & Gold

administrative staff. Chancellor Sanchez and Dean Supangco led the awarding
ceremony.
The formal launching of the CAFS was held at the Institute of Plant Breeding,
as expressed by the exhibit displays from all units and institutes and witnessed by
constituents, students, local and foreign visitors, and dignitaries. In separate exhibits
at the NCPC and the National Institute of Molecular Biology and Biotechnology,
their technologies, products and services were also showcased. There was also a
field demonstration of the Carrageenan technology, a collaborative effort of the
Philippine Council for Agriculture, Aquatic and Natural Resources Research and
Development and the NCPC. Representatives from the office of Sen. Cynthia A.
Villar expressed interest in the technologies that were displayed by these institutes/
centers. Together with the Office of the Vice Chancellor for Research and
Extension, represented by Dr. Susan May F. Calumpang, the exhibits were
successfully unveiled and promoted by a number of accomplished researchers in the
fields of research, extension and public service. The exhibit lasted until Mar 10,
wherein UP President Danilo L. Concepcion and his wife, Atty. Ma. Gabriela
Roldan-Concepcion, had a pleasant view and briefing about the numerous
technologies. The couple enjoyed the wines of the Institute of Food Science and
Technology, the products of the Dairy Training and Research Institute, and
marveled at the other technologies presented.
Prior to the exhibit viewing, Pres. Concepcion was also introduced in a
formal ceremony at the DL Umali Hall where he was entertained by songs and
dances from UPLB community.
During the CAFS family day, Dean Supangco reiterated his call for team
work. Meanwhile, Chancellor Sanchez also promised more infrastructures and
physical facilities for different institutes and centers.
The NCPC and the Institute of Weed Science, Entomology and Plant
Pathology (formerly Crop Protection Cluster) hosted this year's CAFS Foundation
Day celebration. [Ruby G. dela Cruz, with photos courtesy of RG dela Cruz (#1),
Christopher V. Labe (#2) and Augustus Franco B. Jamias (#3)]

CAFS exhibit highlights

Foundation Day celebration
H undreds of students, farmers, elders, researchers, scientists,
administrators, public officials and foreign visitors came to see the
exhibit held at the Institute of Plant Breeding from March 7 to 10 in celebration of
the 108th anniversary of the College of Agriculture and Food Science (CAFS).
The CAFS centerpiece showcased the restructuring of the college from five
clusters into nine units, and the change of its name from College of Agriculture
(CA) to CAFS, brought about by the paradigm shift that addresses the value chain
from primary production in the farms to food on the table.
Highlights of CAFS technologies presented are the following:
Agricultural Science Institute
Soil Test Kit a small box containing chemical reagents, procedure and color
charts used to evaluate the fertility of the soil; Biochars a biofertilizer which
comes from a charcoal produced from a certain type of feedstock or raw materials
subjected to burning process; PS Max Organic Plant Supplement a fermented
liquid organic plant supplement that improves plant growth and fruiting of
vegetables; Production Technology for Katmon a method of Katmon propagation
using juvenile and mature stem cuttings; Coconut-native pig integration a
community-based native swine production system and sharing scheme in coconut-
producing areas, and Gabing San Fernando corms used as substitute energy source
for feeding swine
Dairy Training and Research Institute
Fresh Milk - a pasteurized-homogenized cows milk; Choco Milk- a
pasteurized-homogenized chocolate flavored milk mix from cows milk, non-fat dry
milk, sugar, cocoa, stabilizer and water; Y oghurt a fermented milk prepared from
either fresh cows milk, skim milk or butter milk and cream; Pastillas de Leche - a
milk candy made from fresh cows milk, sugar and stabilizer; White Cheese or
Aggie Green & Gold Page 3

Kesong Puti - a local variety

of soft cheese from carabaos,
cows or goats milk made by
coagulating pasteurized salted
milk with rennet, cutting the
curd and draining the whey;
and Cheese Bar Cream a
naturally homogenized fresh
goats milk processed using
lactic acid bacteria
Institute of Animal Science
AMAZING. UP President Concepcion looks NUTRITIOUS. Dutch guests, Drs. Jan Paul
Soybean Oil Meal Test enthralled as he points to a thousand- Van Aken and Gerrit HJ Kema, in a jovial
Kit a set of paraphernalia fingered Pisang Seribu, a banana mood while holding bottles of nutrient-laden
used to determine whether or germplasm. fresh milk.
not soybean oil meal is
properly cooked; Rice Bran
Test Kit a set of materials
used to evaluate the quality of
rice bran; Meat Processing
Technology a technique
used in processing
longganisa, sausage, tocino,
ham, bacon, corned beef, etc.;
and Feeding Preferences of
Native Chicken a process
which uses locally available
feed resources and nutrient
digestibility
Institute of Crop Science
Edible Landscaping - a
scheme which involves the
basic principles of landscape
design in producing attractive LEGION. Top view of visitors at IPB lobby
and beautiful landscapes;
Rooftop and Vertical Gardening in Urban Communities a containerized crop production system using soil
media alternatives and hydroponics in urban areas; Sahod Ulan 14 or NSIC 2015 Rc418 - an El Nio-ready rice
variety nationally recommended for rainfed, lowland areas during wet season; Sahod Ulan 7 or NSIC Rc282 a climate
change resilient rice variety recommended in Luzon and Visayas; Tubigan 34 or NSIC Rc398 an El Nio-ready rice variety
recommended for irrigated lowland conditions in Luzon during dry and wet seasons using direct wet seeding culture
Institute of Food Science and Technology
Fruit Wine - an alcoholic beverage containing 10-18% alcohol made by fermenting fruit juices; Ubi Powder a fine,
loose particles made from fresh ubi with distinct violet color and strong aroma when cooked; Ready-To-Drink Calamansi
Juice - extracted from calamansi fruits which is diluted with water and sweetened to give it a pleasant taste; Katmon Products
processed products made from Katmon fruits such as sinigang mix, fruit roll, juice drink, jam, jellies and preserve in syrup
or brine; and Batuan Products - processed products made from Batuan fruits such as juice drink, jam, and sinigang mix
Institute of Plant Breeding
Improved Varieties - crop varieties approved by the National Seed Industry Council, and the IPB Germplasm and
Technology Registration and Release Office; Genebanking of Plant Genetic Resources a process of identifying, conserving,
characterizing, evaluating, documenting, and promoting utilization of crop germplasm; SNA P Hydroponics a soil-less
vegetable production system which uses SNAP (Simple Nutrient Addition Program) nutrient solution and recyclable
materials, does not require electricity, and ideal for small spaces in urban areas; Organic V egetable Farming a practice
which uses vegetable varieties developed under low input and organic conditions, indigenous vegetables, organic fertilizers,
biocontrol agents against pests, and plants as repellants and pollinator attractants
Institute of Weed Science, Entomology and Plant Pathology
Rapid Immuno-Filter Paper Assay for Virus Indexing a rapid and reliable technology used to detect major viruses
infecting orchids and an excellent tool for diagnosis and field epidemiological studies; Entomopathogenic Nematodes
species of roundworms that infect insect pests; and Attract and Kill Technology A gainst Dengue Mosquito a method which
uses water bug to kill dengue mosquito larvae
National Crop Protection Center
Natural Enemies of Insect Pests friendly agents such as earwig, Trichogramma and Nuclear Polyhedrosis Virus
which infest pests; Formulated Organic Pest Management Products organic pesticides made from langkauas, luyang dilaw
 Page 4 Aggie Green & Gold

and oregano; Rapid Test Kit for Pest Residues a set of materials used to detect toxic organophosphate and carbamate
pesticides in vegetables; butterfly ranching and captive breeding; seaweed as corn borer repellants and live trichogramma
parasitoids and earwigs for the control of corn borer.
Postharvest Horticulture Training and Research Center
Hot Water Treatment a process which reduces postharvest disease by about 80-100% by subjecting the fruits to heat
treatment for a few minutes right after harvest; Modified Atmosphere Packaging a method of packing fresh products in semi
-permeable films to delay ripening, softening and other deteriorative changes; Controlling Browning of Shaved Y oung
Coconut a technique of dipping shaved buko in 10% sodium metabisulfite to prevent surface browning; and Controlled
Atmosphere Technology for Philippine Mangoa scheme of prolonging the storage life of Carabao mango for a month under
low oxygen atmosphere at 12.5oC. (Laureano B. Lanosia, Jr., with photos courtesy of Christopher V . Labe, Isidro R. Morales,
and LB Lanosia Jr.)

CAFS celebrates Family Day with Wild West theme

L ike the mighty ranchers after a long phase of hard work, they gather together to celebrate their feats.
Same is true with CAFS as it staged a Family Day event themed Wild West to celebrate the triumph of the
Colleges 108th Founding Anniversary last March 8 at the Agronomy, Soils and Horticulture (ASH) grounds.
Dressed in cowboy and cowgirl outfits, the staff and students flocked together for a fun-filled afternoon of karaoke,
dances, barbecues, and reminiscences. The surrounding is very festive-- the lively music, hovering tent, and colorful
banderitas set the tone of the atmosphere.
The sheriffs visit the town. The event also served as
a reunion among colleagues, classmates, and friends whose
personal and professional growth seeded in the verdant
grounds of the then CA, now CAFS. Present were
Chancellor Fernando C. Sanchez, Jr., Dean Enrico P.
Supangco, former Dean Cecilio R. Arboleda, and former
Crop Science Cluster Director Calixto M. Protacio. The
past and present players now enjoy the glory of the premier
institution.
Bullwhips, music, and dances. Aside from research,
extension, and instruction, the CAFS has proven itself
excelling in the performing arts as well. In the preliminary
part of the program, a bullwhipping exhibition was
performed by some faculty staff. Notable was Dr. Elpidio ASI dancers in their winning performance
M. Agbisit, Jr. who gave a thunderous bullwhip
performance, albeit impromptu. The students from different college-based organizations showcased their vocal prowess
through their selected representatives. Further, the Dairy Training and Research Institute gave a heartfelt acoustic performance
of the song Kanlungan as dedication to their late colleague, Dr. Severino S. Capitan.
In between breaks, raffle prizes were drawn which delighted the crowd. However, the highlight of the program was the
barn dance contest which was won by the Agricultural Systems Institute (ASI). Its administrators, staff, and students
collectively do-si-doed in their thrilling square dance performance. Adding another merit to the said institute, Leonardo L.
Tamisin, Jr. and Vichelle D. Malabrigo also won the best Wild West attire.
Dining al fresco. After all the fanfare, the constituents of CAFS gathered together for a big picnic on the grounds. The
barbecues from the grill dispersed delicious aroma in the air. The mighty aggie people were not only sharing meals but also
stories, laughter, and colorful memories as the college progressed to its 108th triumphant year. (Text and photos by A ugustus
Franco B. Jamias)

CAFS leads agri-food lecture

T he College of Agriculture and Food Science (CAFS), in collaboration with the Netherlands Embassy in the
Philippines, the Center for Technology Transfer and Entrepreneurship (CTTE), and the College of Economics and
Management (CEM), conducted an agri-food lecture titled Innovation for sustainability: What can the Philippine-Netherlands
partnership contribute?, last March 10 at the SEARCA DL Umali Auditorium.
CAFS Dean Enrico P. Supangco formally opened the days program, a timely event that coincided with the celebration
of the 108th Foundation Day anniversary of CAFS. Dean Supangco emphasized that if CAFS is a human being, it can be
called a super senior citizen with all the awards bestowed on the college.
Chancellor Fernando C. Sanchez, Jr., on the other hand, formally welcomed the guests, speakers and participants, and
stressed that UPLB has been mandated in setting innovation in agriculture and to commence and sustain public service
endeavor that will not only benefit our fellow Filipinos, but also promote and advance the inclusive growth of the country.
Furthermore, he added that agriculture is integral for our national development and it affects our countrys role position in
global relations. Moreover, he said that agriculture is intimately related to problems such as hunger, poverty,
Aggie Green & Gold Page 5

malnutrition, lack of livelihood opportunities and food insecurity. Even so, amidst all challenges that our countrys
agriculture sector faces, he stressed, we are optimistic in finding solutions to these challenges. He pointed out that these
solutions must be efficient, innovative and inspiring.
He also expressed hope that the lecture will allow
everyone to re-examine current methods and ways
of thinking.
In his keynote address, Marion Derckx (The
Netherlands Ambassador to the Philippines)
stressed the need to strengthen agriculture by
modifying technologies and providing infrastructure
facilities that will help reduce poverty, solve
malnutrition and eventually help improve the lives
of the Filipinos. She also mentioned the need to
make agriculture sexy by making innovations that
are appealing to young people. She emphasized her
countrys willingness to continue with the
partnership by helping the Philippines modernize
agriculture through sharing of knowledge and
technology. The plenary and keynote speakers (Dr. Beed, extreme left; Dr. Sayoc, 3rd from left;
Dr. Mary Ann Sayoc, general manager of Ambassador Derckx, 3rd from right; and Dr. Kema, extreme right), together with
East West Seed-Philippines and one of the plenary Chancellor Sanchez (4th from left) and Dean Supangco (2nd from right)
lecturers, talked about the potential of vegetables
which she considers as forgotten crops. She presented the importance of vegetables as source of nutrients and income as well
as the challenges in the vegetable industry; that behind these challenges are success stories of farmer heroes who have
transitioned from smallholder farmers to commercial farmers. Concluding her presentation, she said that development of the
agricultural sector requires the concerted effort of stakeholders in government, farmers, food suppliers, extension workers,
academe, and value chain actors. She also underscored the need for a more active public-private partnership and inclusive
business model.
Dr. Gerth HJ. Kema, a plant pathology professor from The Netherlands Wageningen University, discussed how The
Netherlands made the agricultural sector attractive to young people by applying science and technology to the field and how
the use of advance technology guarantees stable and relatively high profit for farmers.
Dr. Fenton D. Beed, regional director for East and Southeast Asia Operations of World Vegetable Center, presented the
whole picture of agriculture from production to consumption and how to prevent or minimize postharvest losses.
The agri-food lecture was also attended by Dr. Rex B. Demafelis, vice-chancellor for research and extension; college
deans: Dr. Felino P. Lansigan (Arts and Sciences), Dr. Isabelita M. Pabuayon (Economics and Management), Dr. Willie P.
Abasolo (Forestry and Natural Resources), Dr. Raden G. Piadozo (Human Ecology) and Dr. Jose V. Camacho (Graduate
School); faculty; alumni and students. (Imelda M. Gesmundo, with photo courtesy of Office of Public Relations, UPLB)

Rice Breeding Team bags UPLB Outstanding

Research Team Award
T he UPLB Rice Varietal
Improvement Team (RVIT)
was awarded the 2017
UPLB Outstanding Research Team
during the universitys 108th
Foundation Day Anniversary
celebration held at the Baker Hall last
March 6.
The RVIT was recognized for
its continuous research in the
development of inbred rice varieties
and two-line hybrid rice breeding; its
work in germplasm resource
management; and wide hybridization
to increase genetic diversity in rice
varietal improvement.
Under the umbrella of the
College of Agriculture and Food
Science (CAFS), the RVIT has been
developing rice varieties for different
ecosystems for nearly six decades. Faculty, researchers and administrative staff of the UPLB Rice Varietal
Since 1963, there has been a total of 35 Improvement Team
 Page 6 Aggie Green & Gold

UPLB-RVIT rice varieties approved by the National Seed Industry Council (NSIC). Some of the notable varieties produced by
the team are C4-63 or C4, a high-yielding irrigated lowland rice with excellent eating quality; NSIC Rc 13 (Malagkit 1), the
first glutinous variety approved by the NSIC since 1985; and PSB Rc 14 (Rio Grande), which is being used as the standard
check in the National Cooperative Trial for rice in rainfed lowland condition and dubbed as an El Nio-ready rice variety by
the Philippine Rice Research Institute (PhilRice). In recent years, the team has focused its rice breeding efforts for the rainfed
lowland drought-prone rice environments. In 2011, three Sahod Ulan varieties developed by the RVIT were approved by the
NSIC and included in the list of climate change-adapted varieties. In the same year, two hybrid rice varieties jointly developed
by PhilRice and the RVIT using the thermogenetic male sterility (TGMS) system were also released; and these two, Mestiso
19 and Mestiso 20, are the first two-line hybrids released in the country. Most recently, four rice varieties developed by the
team have been approved by NSIC: Sahod Ulan 14 and 24 for rainfed lowlands, Tubigan 34 for irrigated lowlands, and
Mestiso 73, another TGMS-based two-line hybrid developed in collaboration with PhilRice.
Aside from developing new varieties with outstanding qualities and better environmental adaptability, the RVIT is also
involved in pre-breeding activities such as germplasm resources management and wide hybridization, and basic researches
like water and nutrient experiments, grain quality studies and pest management studies.
The RVIT, headed by Dr. Jose E. Hernandez from the Institute of Crop Science, is composed of experts in plant
breeding, plant genetic resources, plant pathology, entomology, crop physiology and grain quality assessment. The team won
the same award in 1995. (Ann Mylalulex A . Magnaye, with photo courtesy of Lyka Pontesor)

S he envisioned an eggplant with none or less pesticide

against the eggplant fruit and shoot borer (EFSB). In
pursuit of this dream, she passionately pioneered the work
on Bt (Bacillus thuringiensis) eggplant in the Philippines. This effort,
along with other equally significant findings, eventually led her to
winning the highly-coveted UPLB and the College of Agriculture and
Food Science (CAFS) Outstanding Researcher Awards during the
108th foundation celebration of the UPLB CAFS. This woman
researcher is no other than Dr. Desiree M. Hautea.
Inscribed in the trophy she received is the following citation:
For her pioneering works in modern biotechnology, particularly in
the development of fruit and shoot borer resistant eggplants, and
public sector eggplant hybrids; and extensive research work on the
field efficacy of Bt eggplant.
In the Philippines, eggplant is the number one vegetable in
terms of production area, but its field performance is being hampered
tremendously by EFSB. To address this problem, eggplant farmers Dr. Hautea does her usual routine in the IPB
heavily rely on chemical sprays, mixing several kinds of insecticides Genetics Laboratory.
with the hope of effectively controlling the
pest. This practice, however, is
unacceptable and unhealthy to the farmers,
farm workers, consumers, and the
environment.
This menace moved Dr. Hautea to
find an effective means of eradicating
EFSB using a proven, available, and safe
method --- modern crop biotechnology
through genetic engineering -- which gave
birth to Bt talong, the countrys first ever
public sector genetically modified (GM)
food crop. Dr. Hautea ensured that Bt
talong has undergone an extensive and
rigorous research, paying particular
attention to risk procedures and assessments
to guarantee its safety and utility.
Bt is a common soil bacterium that
contains a gene which produces a protein
harmful to EFSB. Dr. Hautea made a
headway in incorporating this gene to IPB-
developed eggplants. The Bt protein was Dr. Hautea (3rd from left) holds her trophy. With her are (from left) Asst.
found to affect EFSB only and not humans, Vice-Chancellor for Research and Extension Susan May F. Calumpang, IPB
farm animals, and other non-target Director Pompe C. Sta. Cruz, UP Regent and Guest Speaker Francis C. Lau-
organisms. rel, Chancellor Sanchez and Dean Supangco.
 Aggie Green & Gold Page 7

Dr. Hautea is one of the leading Filipino experts in genetics, biotechnology, biochemistry, and other related fields in
the country and abroad who persistently lobbied the Supreme Court for the continuation of Bt eggplant research, an act that
was successful after it was temporarily stopped by the Appellate Court for some time. We have so many field testings with
no proof or evidence that GM crops have harmed the environment or the Filipino people, she stressed.
She also led the team that developed and registered four eggplant hybrids with the National Seed Industry Council
(NSIC), the first public sector-developed eggplant hybrids in the country. She has authored and co-authored more than 75
scientific publications, which have been cited in at least 800 other articles. In the last three years, Dr. Hautea published eight
ISI-journal articles, including the first-ever publicly available reports on the efficacy and impact on non-target organisms of
Bt eggplant.
In November 2016, Dr. Hautea was recognized as one of the Filipino Faces of Biotechnology by the Department of
Agriculture during the National Biotechnology Week. From 2013 to 2015, she was awarded the title of UP Scientist III, the
highest academic title for Scientific Productivity in the UP System. In UPLB, particularly the Institute of Plant Breeding
(IPB), she currently holds the position of Research Professor 12.
Prolific, innovative and tenacious. These are the marks of Dr. Desiree Menancio-Hautea. (Laureano B. Lanosia, Jr.
With information from the IPB Fruit and Shoot Borer Resistant Eggplant Research Team and UPLB Office of Public
Relations (OPR). Photo courtesy of Christopher V. Labe (OPR) and Lawrence N. Garcia (OVCRE) )

BSA program undergoes AUN-QA

T he Bachelor of Science in Agriculture (BSA) program of the College of Agriculture and Food Science (CAFS),
UPLB undertook the ASEAN University Network (AUN) Quality Assessment (QA) last January 23-25. The
assessors were Associate Professor Le Quang Minh of Vietnam National University and Dr. Agus Setiabudi of Universitas
Pendidikan, Indonesia. AUN Deputy Director Choltis Dhirathiti and AUN Programme Officer Wilansinee Sittisomboon also
participated in the event.
During the closing program, Dr. Dhirathiti claimed that among the AUN Assessment he attended, the meeting with the
employers of the BSA program was the best he witnessed. He added that he was overwhelmed by the support of the
employers to the graduates of the college.
The CAFS initiated the self-assessment review of the said program in 2014, following the original 15-point criteria set
by the network. In 2016, the criteria were set to 11-point in which the final report was based. During the three-day
assessment, meetings with key department management staff, academic staff, support staff, alumni, employers and students
were conducted. Present in the said event to support the college were deans of the different colleges, former deans, retired
professors, professor emeritus and national scientists of CAFS.
Current programs already accredited are: BS Biology in 2014, and BS Development Communication and BS
Agricultural Engineering in 2016. The BS Forestry program of the College of Forestry and Natural Resources (CFNR) also
went through the assessment simultaneously with that of BSA. The results will be released two months from the actual
assessment. (Text and photo by Catherine E. Lee)

The members of the CAFS AUN Self-Assessment Review Team and Secretariat with (2nd row from left) Dean Supangco, Lead
Assessor Le Quang Minh from Vietnam National University, Head of UPLB Quality Assurance Office and Vice Chancellor
for Academic Affairs Portia G. Lapitan, AUN Deputy Director Choltis Dhirathiti, Assessor Agus Setiabudi from Universitas
Pendidikan Indonesia, and UP Assistant to the Vice President for Academic Affairs Alyssa Peleo-Alampay during the closing
program.
Page 8 Aggie Green & Gold

Layout design by Catherine E. Lee & photos by UPLB Office of

Public Relations
Aggie Green & Gold Page 9
 Page 10 Aggie Green & Gold

CAFS REPS join 4th UP REPSS Annual Scientific Conference

T he research, extension
professional staff (REPS) of the
College of Agriculture and Food Science
and

(CAFS) participated in the 4th UP Society of

Research, Extension and Professional Staff, Inc.
(UP REPSS) Annual Scientific Conference and
8th General Assembly Meeting held last March
15-17 at Batis Aramin Resort and Hotel, Lucban,
Quezon.
Those REPSS came from different units
of the CAFS, namely; Agricultural Systems
Institute (ASI) (8), Postharvest Horticulture
Training and Research Center (PHTRC) (9),
Institute of Animal Science (IAS) (2), Institute of
Weed Science, Entomology and Plant Pathology
(IWEP) (2), National Crop Protection Center
(NCPC) (2), Institute of Plant Breeding (IPB)
(18), and Institute of Food Science and
Technology (IFST) (1).
The team from the IPB, led by Dr.
Visitacion C. Huelgas, bagged the best oral paper UP REPSS Board of Trustees, together with their guests and keynote
presentation with their paper titled Multi-crop speaker. FRONTMOST (4th -6th from left): Dr. Emil Q. Javier,
Data and Information Management System for academician from NAST- DOST as the keynote speaker, Alexis M.
the National Plant Germplasm Repository. The Mejia, staff regent, Dr. Susan May F. Calumpang, assistant vice-
Best Paper focused on the functionalities of the chancellor for research and extension, and Dr. Rex B. Demafelis (TOP
National Plant Genetic Resources Laboratory right), vice-chancellor for research and extension
(NPGRL) database system named as PHLGRIS
(Philippine Plant Genetic Resources Data and Information Management System) which was developed using Microsoft
Access. The existence of this integrated system can expedite data and information retrieval. This database system contains
collecting data, registration, characterization and evaluation, conservation, regeneration, inventory and distribution data and
other related information about plant genetic resources (PGR).
On the other hand, the Best Poster by Dr. Teresita Ramirez, Arsenia B. Sapin, Fidez Z. Tambalo and Maria Katrina N.
Alaon entitled Formulation of High Fiber Food Products with Enzymatically-modified Dietary Fiber from Cacao Pod Husk
highlighted the formulation and evaluation of different food products with enzymatically-modified dietary fiber from cacao
pod husks (CPH).
With the theme, REPS Responding to the Challenges of Sustainable Development Goals, the UP REPSS conference
gathered the REPS from different UPLB colleges and units to provide venue for interaction and sharing of experiences to
continuously generate new knowledge, serve the university and highlight the role of the REPS sector in addressing the
development goals set by the United Nation. There were 100 participants across colleges and units in the university.
The UP REPSS is a Security and Exchange Commission-registered professional society with 338 members. The
society aims to unify the REPS in the pursuit of common scientific, economic, social and political interest as well as develop
and promote science, technology and arts through sustainable activities. (Text and photo by Maria Cecilia L. de Castro)

T he Dairy Training and Research Institute (DTRI)

conducted a Basic Training Course on Dairy and
Beef Cattle Production and Management last February 14-17
for 19 farmers who will go to Japan under the Young Filipino
Farmers Training Program (YFFTP) sponsored by the
Agricultural Training Institute-Department of Agriculture.
The trainees were oriented about the status of the beef
and dairy cattle industry locally and globally and the basic
principles in beef and cattle production management,
nutrition, breeding, health, feeds and feeding, silage making,
pasture establishment, milking and milk hygiene through
lecture demonstration, discussion and practicum.
During the post-evaluation, most participants rated the
resource persons as very good in terms of technical
experiences and knowledge. They also gave the same rating
for course organization, venue, hand-outs given and overall
management of the course.
The training is part of the pre-departure orientation Menandro M. Loresco demonstrates the process of silage
course of the YFFTP. (Jeddahlyn S. Baria, with photo making.
courtesy of Donato E. Paner)
Aggie Green & Gold Page 11

IAS brings research outputs closer to stakeholders

T he Animal Nutrition Division (AND) of the Institute of Animal Science (IAS), headed by Dr. Rommel C. Sulabo,
conducted its 1st UPLB Animal Nutrition Day last March 8-9 at the DL Umali Auditorium, Southeast Asian
Regional Center for Graduate Studies and Research in Agriculture (SEARCA), College, Laguna.
With the vision of meeting the technical needs of the Philippine animal industry, the two-day activity was conducted to
share the highlights of research activities of the Animal Nutrition Division to the stakeholders in the feed and livestock
industries; thus, bringing research outputs closer to stake holders.
The first day, tagged as Poultry Day, was devoted for the presentation of research updates on chicken and duck
nutrition. On the second day, concurrent sessions (Swine Day and Ruminant Day) highlighted research updates on swine
and ruminant nutrition. Research direction for each commodity was also presented, followed by stakeholders consultation
regarding the research priority areas in the field of animal nutrition. A total of 116 and 138 participants composed of livestock
and poultry producers, feed manufacturers, animal nutritionists, professional organizations, faculty from other state
universities and colleges, and students attended the first and second day, respectively.
The event was even made special with the recognition of pillars in animal nutrition who have served as professors of
the IAS. Dr. Enrico P. Supangco (CAFS dean) together with Dr. Elpidio M. Agbisit, Jr. (IAS OIC director) and Dr. Rommel
C. Sulabo (AND head) awarded the plaque of recognition to Dr. Carmencita D. Mateo, Prof. Amelia L. Gerpacio, Dr. Perla L.
Lopez, Dr. Edwin S. Luis, and Dr. Sonia P. Acda for their contribution in the field of poultry nutrition. In the field of swine
nutrition, Dr. Placido F. Alcantara, Dr. Regalado G. Zamora, and Dr. Isaias G. Lumanta were recognized. Ruminant
nutritionists (Dr. Cledualdo B. Perez, Dr. Domingo B. Roxas, Dr. Benito A. Oliveros, and Dr. Cesar C. Sevilla) were also
given recognition during the event. Their contributions and expertise in the field of animal nutrition have made significant
influence in the feed and livestock industries. (Christine B. Adiova)

DTRI conducts dairy stakeholders consultation

T he Dairy Training and Research Institute (DTRI) conducted a dairy stakeholders consultation last March 9 at the
DL Umali Auditorium, Southeast Asian Regional Center for Graduate Studies and Research in Agriculture
(SEARCA), College, Laguna.
As part of the two-day 2017 UPLB Animal Nutrition Day held last March 8-9 this was conducted to consult the
different stakeholders about the research directions that DTRI can pursue to address the needs of the local dairy industry
especially the dairy farmers. It was attended by 15 dairy producers and/or cooperative members from Batangas, Rizal,
Quezon and Bulacan; one Veterinarian from Tanauan City Vet Office; three representatives from UNAHCO; 1- Veterinarian
from Philippine New Zealand Dairy Project; manager of the National Dairy Authority-South Luzon Office; 10 researchers
and faculty members of the Institute of Animal Science (IAS) and DTRI; eight graduate students from the IAS, and two
private individuals.
Before the actual consultation, DTRI OIC Director Amado A. Angeles presented the results of six recent researches
on ruminant nutrition conducted by UPLB researchers/students . One of these researches was on the metabolic profile of
post-calving crossbred dairy cows under different production systems in tropical environment which indicated that metabolic
profiling could be used to determine the nutritional status and diagnose risks to/and occurrence of diseases of dairy cows
especially during the transition period. Another research on the effect of rain tree pods on the growth performance and rumen
fluid metabolites of goats showed that rain tree pods can be used as source of nutrients at 50% in concentrate mixture given
at 35% of daily ration for goats. The presentation of these researches was well appreciated by the participants as they clarified
some of the results and shared their own experiences in their own farm operation.

The coordinators and the participants on the last day of the activity
Page 12 Aggie Green & Gold

After the presentation of the research results, Dr. Angeles, with the assistance of Myrna S. Galang, also of DTRI,
facilitated the consultation with stakeholders. It was a lively and well participated discussion as every participant was given a
chance to share his experiences and insights on the research directions that DTRI can pursue to help develop the local dairy
industry.
Some of the research areas mentioned were as follows: 1) use of alternative feed resources (e.g. TMR, banana stalks,
water lily), 2) profitability and economic studies on dairy operation, 3) performance monitoring and evaluation of dairy
operation under different management systems, 4) standardization of body condition scoring for dairy animals, 5) tests for
metabolizable energy, 6) value chain analysis in dairy, 7) animal health, 8) data bank for purebred dairy bucks in the
Philippines, 9) studies on health of dairy animals especially after calving and on mastitis, 10) studies on silage making under
Philippine condition, 11) studies on reproduction of dairy animals, and 12) milk hygiene and quality.
The challenges and other important issues among the dairy practitioners were also identified during the discussions
which include conversion of agricultural lands which make smaller available pasture land area, possibility of private
companies to lend their equipment for research activities of DTRI, problem on the availability of some vaccines locally, lack
of feeding standards for dairy animals, problems on milk quality, and the minimal government money for dairy research
specifically from the National Dairy Authority (NDA). Dr. Angeles thanked the participants and informed them that this
consultation would be part of a series of consultations that DTRI will undertake as part of its organizational review. (Myrna
S. Galang, with photos courtesy of Donato E. Paner)

Trainors training on Forage Production and Conservation held

F ive faculty and staff and seven students from the
Batangas State University-Lobo Campus were
trained on Forage Production and Conservation last March 15 at
Lobo Municipal Hall, Lobo, Batangas and March 16 at the
Dairy Training and Research Institute (DTRI), UPLB.
The training was held through the United States Agency
International Development (USAID) Science, Technology,
Research and Innovation for Development (STRIDE)
Collaborative Applied Research with Industry (CARWIN) and
Research Triangle Institute (RTI) International Funded Project
Philippine Local Forages as Sustainable Feed Alternative for
Dairy Cattle.
During the first day of training, topics included were
introduction to forage, pasture and grassland resources in the Training participants, with Dr. Angeles (bottom 1st from
Philippines and pasture establishment. On the second day, right), Loresco (bottom 2nd from left) and project staff,
combination of lecture and practicum were held showing the during the closing ceremony
various practices in forage conservation and feeding of dairy
cattle.
Dr. Amado A. Angeles, DTRI acting director, and
Menandro M. Loresco, project leader, served as the resource
persons. (Jeddahlyn S. Baria, with reports from John Michael
L. Roxas and photo by Donato E. Paner)

7th National Animal Science

Quiz Contest kicks off
at UPLB The joyful participants after their tour at the Museum of
Natural History, UPLB
T he UP Animal Science Society (UP ASS), a
recognized student organization of UPLB,
conducted the 7th National Animal Science Quiz Contest (NASQC) last March 10 at the Lansigan Hall,
College of Forestry and Natural Resources, UPLB.
The contest was actively participated in by 10 state universities and colleges from different parts of the country,
namely: Abra State Institute of Science and Technology, Aklan State University, Bataan Peninsula State University, Benguet
State University, Central Luzon State University, Central Philippines State University, Mindoro State College of Agriculture
and Technology, Palawan State University, Pampanga State Agricultural University, and University of Science and
Technology of Southern Philippines.
The competition was aimed to develop the knowledge and excellence of the students in different areas of animal
science and the animal industry. With the theme, Animal Science: Making its Way to the Forefront of Millennial Agriculture
by Fueling Up-growth Through Unfaltering Research and Extension, the activity was part of the week-long anniversary
celebration of the UP ASS which also includes thanksgiving mass, seminar series, techno-demo, educational tour, and exhibit
held from March 7-10.
Aggie Green & Gold Page 13

Topics discussed during the seminar series were: a) Native chicken origin and diversity by Prof. Medino Gedeun N.
Yebron, Jr. from the Institute of Animal Science (IAS), UPLB, b) Organic agriculture and entrepreneurship by Dr. Mary Jean
G. Bulatao and Mr. Jim Paul Porticos from the Agricultural Systems Institute, UPLB and c) Modes of action of antimicrobial
growth promoter in livestock by Dr. Percival P. Sangel from IAS, UPLB. Meanwhile, a techno-demo on meat processing was
conducted by Dr. Cristy M. Bueno from IAS, UPLB wherein she discussed and demonstrated basic information and
techniques in tocino and burger patty making.
The quiz contest was done in two parts: written examination, which was held on March 9, and the quiz contest proper,
which was held on March 10. Mazes questions were asked to test the knowledge of the participants about animal breeding,
animal nutrition, animal physiology and anatomy, animal production, and meat science. Nine faculty members from IAS
served as judges, namely: Dr. Oliver D. Abanto, Dr. Elpidio M. Agbisit Jr., Dr. Amado A. Angeles, Dr. Mafeo B. Bejo, Dr.
Orville L. Bondoc, Dr. Ma. Cynthia R. Oliveros, Dr. Antonio A. Rayos, Prof. Olivia C. Emata, and Prof. Carla Alilie A.
Lontoc.
While each team put up a whole-hearted effort in this contest, Pampanga State Agricultural University bagged the 7th
NASQC title while the Central Philippines State University and Central Luzon State University stood first and second runners
-up, respectively. A cash prize of PhP 40,000.00, PhP 30,000.00, and PhP 20,000 plus medals, trophies and certificates were
given to the first, second and third place winners, respectively.
This years quiz contest would not have been possible without the able support from the following sponsors: Bounty
Agro Ventures Inc., Swinken, Jetbest, Universal Robina Corp., Altas Nutrition, Philchema, DSM, UP ASS residents and
alumni, IAS through its OIC director, Dr. Elpidio M. Agbisit, Jr. and College of Agriculture and Food Science, UPLB
through its dean, Dr. Enrico P. Supangco.
The NASQC, which started in 1996, only happens every three to four years. The 7th edition of NASQC was
successfully pulled off under the leadership of Earl Erinel C. Ison (Pinakahayop) and Donnalyn C. Magat (NASQC
coordinator). The heads of the steering committees were: Randy Martin G. Escudero (Seminar, Tour and Exhibit), Renz Ian F.
Raro (Invitation and Souvenir Program), Jane Margot L. Papas (Quiz Contest), Jewel Neil SA. Catalua (Finance), and
Jerome P. Pascual (Food and Accommodation). (Nenita L. de Castro, with report from Jane Margot L. Papas and photos
courtesy of UP ASS)

FSTP is Gawad Pangulo awardee

T he CAFS primary extension program, the National Corn-based Farmer-Scientists RDE Training Program (FSTP)
was awarded the Gawad Pangulo for Excellence in Public Service last January 30 at the Executive House, UP
Diliman, Quezon City.
The award, bestowed by the UP
System under the leadership of
President Alfredo E. Pascual,
recognizes FSTPs exemplary
contribution to the fulfilment of UPs
mandate to lead as a public service
university.
Since its nationwide
implementation in 2009 under
Executive Order 710, the FSTP has
already covered a total of 73
municipalities in 34 provinces from
Regions 1 to 13. Approximately, there
are already more than 12,000 farmer-
scientists in the country who are The FSTP team led by Dr. Davide (6th from right and inset), together with (5th
equipped with scientific and from right): Dr. Fernando C. Sanchez, Jr., UPLB chancellor, Dr. Alfredo E.
entrepreneurial mindsets, thus, uplifting Pascual, UP president; Prof. Jaime B. Veneracion, vice-chairman of the
their socio-economic status. Cebu Philippine Association for Intercultural Development; Prof. Jocelyn T. Caragay,
alone, since it started in 1994, has dean of the College of Social Work and Community Development, UP Diliman;
already trained more than 40,000 Dr. Manuel Flores Bonifacio, professor emeritus of sociology, UP Diliman; and
farmers in FSTP. Dr. Edna Estifania A. Co, UP vice president of public affairs
The FSTP program is being led
by Dr. Romulo G. Davide, professor emeritus of CAFS and a 2012 Ramon Magsaysay awardee.
In his acceptance speech, Dr. Davide emphasized that through FSTP, the pressing issues in the country such as poverty,
hunger, and illiteracy are being addressed. He also highlighted that as a result of gaining technical farming knowledge, many
farmer-scientists were able to provide sufficient food and comfortable shelter for their families; they also have more stable
income to send their children in school.
Most importantly, according to Dr. Davide, the program has awakened the entrepreneurial skills of the farmers. Hence,
many of them have already ventured in marketing fresh produce and processed products. They are forced to get rich as we
impart to them the FSTP formula which is hard work, strength, sacrifice, and prayer., he said.
To recall, the FSTP also bagged the Outstanding Extension Team and Program awards from both the CAFS and the
UPLB in 2016. The highest award conferred to FSTP is the Presidential Gawad Lingkod Bayan given on September 21, 2006
by the Philippine Civil Service Commission. (A ugustus Franco B. Jamias, with photos courtesy of Christopher V. Labe of
UPLB-OPR)
Page 14 Aggie Green & Gold

ASI alumnus, researcher present study in INREM

E lson Ian Nyl Ebreo Galang, a fresh graduate and Cum Laude of the Landscape Agroforestry major program of the
Agricultural Systems Institute (ASI), and Dr. Blesilda M. Calub, university researcher, presented a study titled
Land Cover Trend Analysis and Cattle Raisers Perceptions on Social-Ecological Transition of their
Silvopastoral Landscape during the First International Conference on Integrated Natural Resources and Environmental
Management (INREM) held at Hotel Jen, Manila last February 21-23.
The study was conducted to evaluate changes of land cover and cattle raisers
perceptions in the silvopastoral system of Brgy. San Isidro, Rosario, Batangas and was
presented under the Landscape and Seascapes Parallel Sessions.
The First International Conference on INREM was organized by UPLBs
Interdisciplinary Studies Center for INREM in partnership with the Department of
Environment and Natural Resources, the Commission on Higher Education, the
College of Forestry and Natural Resources, and the Philippine Tropical Forest
Conservation Foundation, Inc. The conference was aimed to facilitate sharing of ideas
and experiences, synthesize knowledge, and establish network among INREM
stakeholders in the Asia-Pacific region.
The study presented was part of Galangs undergraduate thesis on Social-
Ecological Resilience of a Silvopastoral System which was funded by the Fostering
Education and the Environment for Development Inc. and the ASI undergraduate fund.
(Text and photo by Blesilda M. Calub)

ASI leads SEARCA-DepEd-UPLB School and Home

Gardens Projects TOT
T he Agricultural Systems Institute (ASI) facilitated the Training of Trainers (TOT) for Scaling-up and Sustaining
the School and Home Gardens Project towards Year-round Food and Nutrition Security held last February 27-28
at Pedro Guevara Memorial National High School (HS).
This activity was aimed to formalize linkage and enhance skills of stakeholders involved in sustaining and scaling-up
the SEARCA-DepEd-UPLB School-and Community-based Food and Nutrition Program (SCBFNP). This program aims to
address community food and nutrition security through establishment of school and home gardens.
Supervisors, teachers and heads from the six pilot schools Majayjay Elementary School (ES), San Andres ES,
Crisanto Guysayko Memorial ES, Cabuyao ES, Labuin ES, and Pedro Guevara Memorial HS and 18 sister schools
participated in the TOT. Also present were the heads and staff from the local government units (LGUs) of the pilot schools
including the Municipal Agriculture Office, the Municipal Nutrition Action Office, and the Municipal Social and Welfare
Development Office.
Associate Professor Leila S.
Africa of the Institute of Human
Nutrition and Food, College of Human
Ecology, UPLB shared her research
findings on the nutritional status,
knowledge and attitudes of the
undernourished children participating in
the school-based feeding program.
Adjunct Professor Pio A. Javier of the
National Crop Protection Center
(NCPC) shared his expertise on organic
pest management of vegetable crops.
As project leader of the SCBFNP,
Dr. Blesilda M. Calub of the ASI served
as the overall training coordinator. She
facilitated the participatory planning and
workshop on organizing intra- and inter-
school networking among six pilot
schools of the project with their local
government agencies and chosen sister
schools. The participants from each
municipality crafted and presented their
Joint Action Plans on how to sustain and
further expand the reach of the school
and home gardens program in Laguna. School heads of LGU officers prepare Joint Action Plans to sustain and scale up
(Text and photo by Elson Ian Nyl E. the School and Home Gardens project.
Galang, SEARCA)
Aggie Green & Gold Page 15

IWEP faculty members on research fellowship in US

T wo members of the faculty from the Institute of Weed Science, Entomology and Plant Pathology (IWEP) were
awarded research fellowship grants by the United States Department of Agriculture (USDA) and other research
institutions.
Johnny F. Balidion, assistant professor of plant pathology,
was on special detail in Beltsville Agricultural Research Center,
Maryland last July 01 to September 10, 2016. The fellowship
was sponsored by the World Cocoa Foundation (WCF), the
USDAs Foreign Agricultural Service (FAS) and Agricultural
Research Service (ARS); the UPLB;, the Malaysian Cocoa
Board; the Hasanuddin University, Indonesia; the Indonesian
Cocoa and Coffee Research Institute and the North Carolina
State University Raleigh. His research centered on
Ceratobasidium theobromae, the fungus causing Vascular Streak
Dieback, a destructive disease in cacao previously reported to
occur throughout Southeast Asia and parts of Melanesia.
Foregoing studies on the pathosystem of C. theobromae was
delimited by its nature as a near-obligate parasite. The
collaboration sought to develop a reliable diagnostic method for
the direct detection of C. theobromae in plant tissues and a single
BALIDION CAOILI
nucleotide polymorphism diversity panel to assess the genetic
diversity of C. theobromae in planta across different cultivation sites in Southeast Asia. This would address the need for a
timely and efficient diagnosis to mitigate the negative impact of changing temperature and rainfall patterns due to climate
change in Southeast Asian cacao agroecosystems. As a result of this research fellowship, a draft genome sequence and
assembly for two isolates of C. theobromae (from Indonesia and the Philippines) has been generated and will be used in
conjunction with the development of the said diversity panel. This effort is another step in the achievement of UPLBs vision
towards a global research university responsive to the current needs of the industry. On a bigger scale, it will provide a better
understanding of an endemic pathogen of cacao in Southeast Asia, leading to improved long term disease management
strategies and increased cocoa productivity.
On the other hand, Dr. Barbara L. Caoili, professor in entomology and UP Scientist I, was selected by the J. William
Fulbright Foreign Scholarship Board for a Fulbright-Philippine Agriculture Award for Advanced Research in collaboration
with USDA-ARS in Georgia from January 13 to July 13, 2017. The research fellowship aims to develop efficient and stable
formulations and storage protocol for the local entomopathogenic nematode (EPN) strains. Dr. Caoilis research is the
pioneering work on EPN in the country. Their study on EPN, which started in 2012 and funded by Department of
Agricultures Bureau of Agricultural Research (DA-BAR), successfully identified two virulent strains of EPN,
Heterorhabditis indica and Steinernema abbasi, as potential biological control agents of insect pests of bioethanol crops such
as corn and sorghum. H. indica and S. abbasi were found to have a wide host range including cutworm, armyworm, earworm
and even the most destructive and difficult to control insect pest, the Asian corn borer. The isolated strains also has the
potential to infect fruit fly and termites. A commercialized EPN product will be a valuable alternative to synthetic pesticides,
and when combined with other pest management strategies, will offer a technology affordable to Filipino farmers. (Julie Aiza
L. Mandap, with photo courtesy of JF Balidion and BL Caoili)

On the Spotlight: Artistic Hands, Scientific Minds

n celebration of the 108th UPLB Foundation Anniversary, Dr. Constancio C. de Guzman from the Institute of Crop
I Science and Dr. Augusto C. Sumalde from the Institute of Weed Science, Entomology and Plant Pathology opened a
back-to-back art exhibit aptly entitled Artistic Hands, Scientific Minds last March 3.
While the two had decided to pursue their
professional careers on agricultural sciences, their
love and talent for the visual arts shone through in
the numerous paintings and drawings that decorated
the walls of the gallery for their first major public
art exhibit. Their distinct styles were evident in Dr.
De Guzmans largely realistic paintings and Dr.
Sumaldes predominantly abstract works.
Dr. De Guzman, who teaches horticulture
and crop physiology, was fond of doing pencil
sketches in his youth, but only tried his hands on
painting in 2008 after getting the inspiration from
his son who also paints. Dr. De Guzman admits
having very limited formal training in painting, but
his art genius surfaced in the 32 exhibited frames of
florals, landscapes, still life and portraits done using
oil, acrylic, watercolor, pencil and even pigments Students and colleagues in the university view a joint collection of more
extracted from plants such as coffee, purple rice, than 100 artworks.
and turmeric among others. Inspired by the sights
Page 16 Aggie Green & Gold

he encounters during his travels or inanimate objects that move him, he continues to create more artworks during his free
time.
Dr. Sumalde, a professor of entomology and crop protection, has a longer history in sketching and painting. According
to the exhibit write-up, he had a flair for drawing since his elementary school days, and joined an art group Bigkis Sining in
his college years. His passion for visual arts resulted in around 300 art pieces, 75 of which are displayed in the exhibit. His
featured works, the earliest dating back to the early 1980s, are mostly done in abstract and caricatures using various media to
depict his alma mater UPLB, nature, biodiversity and people. His tenacity in arts also stood out in the details of his
collections sun-inspired pieces intricately done using black ink through pointillism. This exhibit is the most significant
event in his artistic journey to date.
The exhibit runs until April 27 at the Sining Makiling Gallery, DL Umali Hall Basement, UPLB. (Text and photo by
Ann Mylalulex A. Magnaye)

Mais PAEP, a "new-old" corn variety

A new white glutinous corn variety was launched during
the tribute to former UP President Alfredo E. Pascual,
held at DL Umali Hall, UPLB last January 24. It was named in his
honor and was called Mais PAEP or Mais na Pinagbuti Alay sa
Ekonomiyang Pangkanayunan (PAEP being the initials of President
Pascual).
Mais PAEP is very early maturing, with good husk cover and
ear-fill characteristic, and with excellent eating quality. It is an open-
pollinated variety which means that the seeds are recyclable; hence, a
farmer can use the harvest to plant his next crop. Initial results of the
recent National Cooperative Test for Corn showed that despite being Mais
early, it has higher yield than the check variety in Luzon and Visayas. PAEP
It came from a joint program of the Department of Agriculture and
College of Agriculture and Food Science called
"Corn Germplasm Utilization thru Advanced
R&D (CGUARD)" which started in 2014. This is
the first output of the program where a native
corn variety that almost disappeared from
farmers' fields was recovered, improved and
returned to the farming community.
This variety was developed by the maize
breeding team of the Institute of Plant Breeding
composed of Dr. Artemio M. Salazar, Dr.
Tonette P. Laude, Jefferson F. Paril, Villamor A.
Ladia, Ayn M. Beltran, Maria Alma B. Sanchez
and Serafin B. Alcantara. (Text and photos by
Laureano B. Lanosia, Jr., with information from
IPB Maize Breeding Team)

ERRATUM October-December 2016 Issue

Page 10; column 2; paragraph 2 The maize breeding team, led by Dr. Salazar (2nd from right), and Asst. Vice-
IWEPs mandate, as published, is actually Chancellor for Research and Extension Susan May F. Calumpang (3rd from
the mandate of NCPC. right) pose around the Mais PAEP poster.

Office of the Dean

College of Agriculture and Food Science
University of the Philippines Los Baos
College, Laguna, Philippines 4031