Wasabi only uses the freshest fish, meats and produce, made in the traditional

Asian style for all of our dishes. Many fish are limited in quantity and allow time for
preparation of Sushi, for some dishes take time to create.

We asure you that what youre eating is of highest quality and of the highest
Wasabi standards. Note: Most Sushi Rolls have Sesame seeds, Tobiko and Onion.
Please inform your server of any food allergies.

Its been said that consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food-borne illness. Please inform your
server of any food allergies. Note: Lunch meals are smaller portions than Dinner
meals and Dinner meals are larger portions than Lunch.

BEVERAGES & SOFT DRINK UNFILTER SAKE

Ozeki Brand 11
Coke, Diet Coke, Sprite, Mr. Pibb, 2 Shochikubai Brand 12
D r i n k s

AW Root Beer, Lemonade,

Fresh Brew Ice Tea 2 DESSERT SAKE
Flavors Ice Tea : 3 Raspberry Sake 6
Black Tea (sweetened/unsweetened),
Green Tea (sweetened), Raspberry Tea PLUM WINE Glass/Bottle
Hot Tea Japanese Green Tea 2 Choya 7/24
Shirley Temple 3 Kinsen 5
Japanese Marble Soda 3 Kobai 5/16
Milk, Apple Juice, Orange Juce 2
Calistoga water 3 SHOOTERS
Oyster 2
BEERS
Beer

Pint/Pitcher Scallop 3
Beers On Tap: 4/10 Uni 4
Hefeweizen, Sierra Nevada, Kirin, Sapporo,
Samuel Adams, Shock Top, Stella Artois
Wines (house wines)
Champagne & Whites Wines Glass/Bottle
Japanese Beers: Small/Large Gloria Ferrer, Champagne, Carneros Estate 9/36
Sapporo, Asahi, Orion 4/6 (Sonoma County)
Kirin Ichiban, Yebisu, Robert Mondavi, Chardoney (Central Coast) 8/30
Japanese Light Beers: Sapporo Light, Kirin Light Coppala, Chardoney (Sonoma County) 9/36
Columbia Crest, Chardoney (Columbia Valley) 9/36
Sake

Simi, Chardoney (Sonoma County) 9/36

Bottle Asahi Black (dark beer) 5
Ferrari Carneros, Fume Blanc (Sonoma County) 8/32
Villa Pozzi, Moscato (Sicily) 8/28
Domestic Bottle Beers : Pinot Grigio (Candoni Italy) 8/28
Budweiser, Bud Light 3 Rieslling (Columbia Valley) 8/28
Michelob Ultra, Odouls
Newcastle, Guinness 4 Red Wines & Other

HOT SAKE Small/Large Columbia Crest, Cabernet (Columbia Valley) 8/30

Gekkeikan 4/6 Geyser Peak, Cabernet (California) 8/32
St Jean, Pinot Noir (Sonoma County) 10/38
COLD SAKE Clos Du Bois, Merlot (North Coast) 8/32
Bottle Estancia, Merlot (Central Coast) 8/32
Haiku 10 Ravins Wood, Merlot (California) 9/32
Black and Gold 16 Perry Creek Zinman, Zinfandel (El Dorado) 8/32
Wine

Ozeki Sparkling Carbonated Pink Sake 11 Michael-David, 7 Deadly Zin, Zinfandel (Lodi) 8/32
Kenwood, Cabernet (California) 8/30
PREMIUM SAKE Renwood, Zinfandel (Amador County) 8/32
Horin 15
Otokoyama 8
TY-KU (Black bottle) 22
TY-KU (White bottle) limited quantity 50
G-Jumai Ginjo Handcraft Sake 32
CHILDRENS MENU (Anytime)

Kids menu
KIDS MEAL # 1 Chicken Teriyaki, Shrimp Tempura and Gyoza 7
KIDS MEAL # 2 Chicken Teriyaki, Half California roll and Gyoza 7
KIDS MEAL # 3 Chicken Nuggets, Soy Beans and Gyoza 7
TERIYAKI BOWL Chicken over rice 6
Seaweed Salad 5 Tempura Mix 6
SEASAME BOWL Sesame chicken over white steam rice 7

SALADS
S1 FIELD GREEN SALAD Mixed green Lettuce, Cucumber, 5
Tomato, Carrot, red Cabbage served in
house dressing
S2 SUNOMONO Cucumber served with sweet Vinaigrette 3 Mussels 8 Blue Crab 7

SUNOMONO With Ebi ( Shrimp ) 6

Salads
SUNOMONO With Tako ( Octopus ) 6
SUNOMONO With Kani ( Snow Crab ) 6
SUNOMONO With Seafood ( Ebi, Tako, Kani ) 8

S3 SEAR TUNA SALAD Mixed green seared Tuna and served 16

with special Wasabi House Mustard Dressing Shrimp Tempura 6 Edamame 5

S4 SEAWEED SALAD Seaweed marinated with Sesame Oil 5

W a s a b i A p p e t i z e r s V e g e t a r i a n
APPETIZERS
A1 CHICKEN YAKITORI Grilled Chicken on Bamboo skewers 4 Gyoza 5 Bacon Scallops 7

A2 BEEF YAKITORI Grilled Beef on Bamboo skewers 5

A3 BACON SCALLOPS Bacon wrap Scallops on skewers 7
A4 SPICY WINGS ZING Deep fried Chicken Wings 7 VEGETARIAN MENU
Lunch/Diner
A6 GYOZA Deep fried Pot Sticker 5
A7 HARUMAKI Deep fried Spring Rolls 4 Veggie Box 9/12
Vegetable tempura, avocado and cuccumber
A8 TEMPURA MIX Deep fried Shrimps and mix Vegetables 6
roll and vegetable croquette
A9 SHRIMP TEMPURA Deep fried Shrimp 6
Tempura 9/13
A10 CALAMARI TEMPURA Deep fried Calamari Steak 8
Deep fried assortment of veggies served with
A11 KAKI TEMPURA Deep Fried Oysters 9 tempura sauce.
A12 BLUE CRAB Deep fried Soft Shell Crab 8
A14 CROQUETTE Curry flavor Potato Cake or Vegetable 4 VEGETARIAN ROLLS
A15 AGEDASHI TOFU Deep fried Tofu served in Tempura sauce 6 A La Carte
VEGGIE 7
A17 HAMACHI KAMA Grilled Yellow Tail Collar with Ginger sauce 9 Deep fried asparagus, yam, kampyo (gourd) topped
A18 MUSSELS Mussels baked with Garlic Tobiko sauce 8 with avocado

A19 STUFF MUSHROOMS Stuffed Snow Crab in Mushrooms and fried 6

VEGGIE 2 8
A21 EDAMAME Steamed lightly salted Soy Beans 5 Deep fried asparagus, yam, topped with avocado and inari
A22 STUFF JALAPENOS Stuffed Halibut in Jalapeno with Teriyaki 11
AVOKYU 4
MISO SOUP Soy Bean Paste Flavor with Tofu, Onion 2 Avocado and cucumber
Steamed Rice 1
VEGGIE SPECIAL 12
Steam asparagus, Inari, Cucumber, avocado, gobo,
kampyo, takuan, radish sprout in soy bean wrap
SUSHI, SASHIMI APPETIZERS VEGGIE BONZAI 11
A26 5 PIECE STARTER SUSHI 9 Deep fried avocado, yam and asparagus, deep fried,
Tuna, Yellow Tail, Salmon, Albacore, Shrimp and served sweet garlic avocado sauce

A27 MIX SASHIMI 12

8 Pieces Assorted Raw Fish

A28 SASHIMI Note: Lunch meals are smaller portions than Dinner meals and
8 Pieces Tuna 14 Dinner meals are larger portions than Lunch. Note: Most Sushi
8 Pieces Salmon 13 Rolls have Sesame seeds, Tobiko and Onion. Please inform your
8 Pieces Albacore 13 server of any food allergies.
8 Pieces Yellow Tail 17
ACCORDING TO THE FDA:
Its been said that consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food-borne illness.

= slightly spicy = moderately spicy =highly spicy

 SUSHI, SASHIMI LUNCH NIGIRI SUSHI
includes soup two pieces; S= Seasonal; MP= Market Price

AJI Spanish Mackerel S/MP

MIX SASHIMI Chef choice sliced variety raw fish
AMAEBI Sweet Shrimp 7
S u s h i R o l l C o m b o s S u s h i & S a s h i m i

10 pieces (regular) 13
12 pieces (deluxe) 15 ANAGO Sea Eal, S/MP

AWABI Abalone, S
SASHIMI Choice of Tuna, Salmon, Albacore; 15
10 pieces EBI Shrimp 4
HAMACHI Yellow Tail 6
SASHIMI Yellow Tail; 10 pieces 18
HAMACHI TORO Yellow Tail Belly 8
CHIRASHI Chefs choice of variety of fresh fish scattered HIRAME Flounder 6
over Sushi rice HOKKIGAI Surf Clam 4
10 pieces (regular) 13
HOTATE Scalops 6
12 pieces (deluxe) 15
IIDAKO Baby Octopus, S/MP
TEKKA DON Slices of Tuna over sushi rice, 10 pieces 15 IKA Squid 5

SUSHI MIX Chefs choice of 7 piece Sushi Nigiri 13 IKURA Salmon Roe 6
INARI Tofu wrap 3
SUSHI & ROLL Chefs choice 5 pieces of Sushi Nigiri & 11 IZUMIDAI Talipia 5
California roll
KAKI Oyster 6
SUSHI & SASHIMI 12 KAMPACHI Amber Jack 7
Chefs choice 5 pieces of Nigiri, 3 pieces of Tuna, KANI Snow Crab 6
2 pieces of Fresh Salmon
KANIASHI Crab legs 6
ROLLS COMBO 9 KANIKAMA Immitation Crab 4
One Fair Oaks roll and one California roll KATSUO Bonito, S/MP
SUSHI BENTO 11 KURAGE Jelly Fish 6
A Rolls Combo (listed above) and 3 pieces of Tuna MAGURO Tuna 6
ROLL & SASHIMI COMBO #1 13 MIRUGAI Giant Clam S/MP
Fair Oaks Roll, 3 pieces Salmon, 3 pieces Tuna SABA Mackerel 5

ROLL & SASHIMI COMBO #2 12

SAKE Fresh Salmon 5
California Roll, 3 pieces Salmon, 3 pieces Tuna SHIRO MAGURO Albacore Tuna (White Tuna) 5
SMOKE SAKE Smoke Salmon 6
SUZUKI Stripe Bass 5
SUSHI, SASHIMI DINNER TAI Red Snapper 6
Includes soup TAKO Octopus 5
MIX SASHIMI Chefs choice sliced variety raw fish
TAMAGO Egg 4
14 pieces (small) 18 TOBIKO Flying Fish Roe 5
16 pieces (large) 21 TORO Alacore or Salmon 7

SASHIMI Choice of Tuna, Salmon, Albacore

UNAGI Fresh Water Eel 6
14 pieces (small) 20 UNI Sea Urchin, seasonal 8
16 pieces (large) 23 UZURA Quail Egg 2

SASHIMI Fresh Hamachi (Yellow Tail)

14 pieces (small) 24
16 pieces (large) 28

SUSHI 9 -12 Chefs choice 9 or 12 piece variety Nigiri Sushi

SUSHI 9 15
SUSHI 12 19

OMAKASE Chef choice (Daily)of fresh Sashimi

1 person 30
2 person 55

SUSHI & ROLL 17

Chefs choice 7 pieces of Sushi & Fair Oaks roll

ROLLS COMBO 15
Fair Oaks roll, Spicy Tuna and California rolL

7/7 CHEFS CHOICE

7 pieces Chefs choice of Sushi and fresh Salmon Sashimi
7 and 7 21 Lunch:
Monday - Friday 11 AM - 2 PM
COMBO #A: CALIFORNIA ROLL & SASHIMI 16
Califrornia Roll and 3 pieces Tuna, 3 pieces Salmon Note: Lunch meals are smaller portions than Dinner
Nigiri Sushi

and 3 pieces Albacore meals and Dinner meals are larger portions than Lunch.
COMBO #B: FAIR OAKS ROLL AND SUSHI 18
Note: most all Sushis Rolls have: Onion, Tobiko, Sesame
Fair Oaks Roll, 3 pieces Salmon, 3 pieces Albacore,
Seeds please inform your server if you do not desire
3 pieces Tuna. these.
KIKU DON 22
Substitutes or changes on any predefined Lunch
Sliced Tuna, Yellow Tail, White Tuna over Sushi rice
specials additional $2 per substitution item will be
TEKKA DON 20 charged.
Slices of Tuna over Sushi rice

UNAGI DON 22
Grilled Eels over Sushi rice served with Unagi sauce ACCORDING TO THE FDA:
Its been said that consuming raw or
CHRASHI
undercooked meats, poultry, sea-
Chefs choice of variety of fresh fish scatter over Sushi rice
food, shellfish or eggs may increase
14 pieces (small) 18
your risk of food-borne illness.
16 (large) 20
 Bento Box
WASABI BENTO BOXES
Includes: Soup, Salad, and Rice
Lunch/Dinner
BOX # 1 Chicken Teriyaki, Tempura , Gyoza 10/15
BOX # 2 Chicken Teriyaki, Tempura, Tuna Sashimi 10/15
BOX # 3 Chicken Teriyaki, Tempura and California Roll 10/15
BOX # 4 Chicken Teriyaki, California Roll Tuna Sashimi 10/15
BOX # 5 Chicken Teriyaki, California Roll, Gyoza 10/15
BOX # 6 Beef Teriyaki, Tempura, Gyoza 10/16
BOX # 7 Beef Teriyaki, Tempura, Tuna Sashimi 10/16
Bento box #12 10/15
BOX # 8 Beef Teriyaki, Tempura, California Roll 10/16
BOX # 9 Beef Teriyaki, California Roll, Tuna Sashimi 10/16
BOX # 10 Beef Teriyaki, California Roll, Gyoza 10/16
BOX # 11 Sesame Chicken, Tempura, California Roll 10/15
BOX # 12 Sesame Chicken, Gyoza and Tuna Sashimi 10/15
VEGGIE BOX Vegetable tempura, avocado and cuccumber 9/13
Roll and vegetable croquette

Grill & Griddle

TEMPURA ( Deep Fried )
Includes Soup, Salad and Steam Rice
Lunch/Dinner
SHRIMP TEMPURA 13/18
Crispy batter fried Shrimp and served
with Tempura Sauce

CRISPY SHRIMP 13/18

Lightly fried shrimps tossed with house
Mixed Tempura, includes: Soup, Rice, Salad 12/16
creamy sauce

MIXED TEMPURA 12/16

Deep fried Shrimp and assortment of
Veggies and served with Tempura Sauce

VEGETABLE TEMPURA 9/13

Deep fried assortment of Veggies served
with Tempura Sauce

SEAFOOD TEMPURA 14/18

Deep fried Shrimp, Fish, Scallop, Calamari and
Vegetables served with Tempura Sauce Shrimp Tempura. includes: Soup, Rice, Salad 13/18

SESAME CHICKEN 11/14

Battered Chicken and deep fried served

Tempura
with Sesame Sauce
TEPPANYAKI ( Flat Iron Griddle )
TONKATSU 11/14 Includes: Soup, Salad and Steam Rice
Breaded Pork deep fried and served
SPICY SEAFOOD 15/21
with Tonkatsu Sauce
Stir fried Scallops, Shrimps, and Calamari Steak
and vegetables in spicy chili oil.

YAKIMONO (Open Flame Grill) CHILEAN SEA BASS 22

Includes Soup, Salad and Steam Rice Pan sear Sea Bass with season mushroom, onion,
Lunch/Dinner scallion, served with spicy bean sauce

CHICKEN TERIYAKI 10/14

Grilled Tender Chicken served with Teriyaki Sauce
BEEF TERIYAKI 12/16
Grilled Ball Tip served with Teriyaki Sauce
TEPPAN SALMON 13/18
Pan fried Salmon with mushroom, green onion
in soy lemon butter

SALMON TERIYAKI 13/17 UDON SOUP

Udon

Grilled fresh Salmon served with Teriyaki Sauce

KAKE UDON Plain noodle in dashi broth 7

CALAMARI STEAK 11/16 VEGGIE UDON Noodle soup with veggie and tofu 8
Grilled Calamari Steak served with Teriyaki Sauce add Tempura 12
add Beef 11
add Chicken 10

Note: Lunch meals are smaller portions than Dinner meals and Dinner meals are
larger portions than Lunch.
 WASABI FUSION SPECIALS
Wasabi Fusion
PEPPERCORN SALMON 16
Lightly seared Fresh Salmon, served with Wasabi special,
black peppersauce and garnished with Sprouts

TUNA COCKTAIL 15
Fresh cubed Tuna, Avocado, Smelt Egg, green Onion, Peppercorn Salmon 14 Pepper Fin 13
marinated with spicy creamy Wasabi, served on a
bed of Radish in Avocado shell

SALMON CARPACCIO 14
Thinly sliced Salmon served with Onion Vinaigrette
garnished with Radish Sprout

PINK LADY 16
deep fried shrimps, spicy tuna, snow crab, cream cheese,
Tuna Cocktail 14 Sea Steak 12
salmon in soy bean wrap and topped with mixed shrimps

PEPPER FIN 14
Thin sliced white Tuna served on bed of Radish in
Wasabi Ponzu sauce, garnished with Jalapeno, Onion, Tobiko

SEA STEAK 12
Pan seared Tuna served with Gyoza sauce garnished
with Radish and Cucumber
Pink Lady Roll 16 Ahi Jalapeno 13
AHI JALAPENO 13
Seared Ahi Tuna garnished with Cucumber skin, Cilantro
leaf Jalapeno served in Yuzu juice

BBQ ALBACORE 13
Lightly grilled Albacore Tuna with special house BBQ sauce
garnished with Onion and Tobiko

GARLIC DILL SALMON 14

BBQ Albacore 12 SC hors doeuvres 13
Pan seared seasoned Salmon served with Garlic
Avocado sauce, garnished with Radish and Cucumber

TUNA SASHIMI SALAD 18

Thin sliced tuna served in spicy sweet cilantro
Vinaigrette garnished with Radish Sprout

SC HORS DOEUVRES 13
Pan seared Scallops, tower with seared Ahi, Avocado,
Snow Crab served with Garlic sauce Tuna Sashimi Salad 17
Black & White 15

HAWAIIAN POKE 16
Tuna cubes mix with sea salt, peper, seawee, sesame oil,
and garnished tomato, cucumber and radish sprout

WASABI BLOSSOM ROLL 17

Tuna, albacore, fresh salmon, steam shrimp, spicy tuna,
cucumber, avocado in nori wrap, riceless wasabi sauce

WASABI THE FUSION WTF 18 Hawaiian Poke 16 Wasabi Blossom Roll 17

Thin sliced Ahi, Hamachi, Salmon, Albacore served in
spicy sweet Onion Vinaigrette garnished with Radish Sprout

BLACK & WHITE 15

Seared white Tuna belly, with black Tobiko and Jalepenos

WASABI HOUSE 17
Special Wasabi roll, ingredients are mystery

Wasabi The Fusion (WTF) 18 Wasabi House 17

Note: Most Sushi Rolls has Sesame seeds, Tobiko and Onion on
them. Please inform your server of any food allergies

ACCORDING TO THE FDA:

Its been said that consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food-borne
illness.

= slightly spicy = moderately spicy =highly spicy

 ANTHONY HERO

Wasabi Fusion Rolls

SPECIAL 18
13
Spicy tuna, snow crab, d.f. shrimps,
[D.F. Shrimp, Spicy Tuna] Avo- asparagus, seared ahi, avocado
cado, Tuna, Scallop, and topped with bake salmon
Snow Crab, Eel, Onion, Tobiko served avocado sauce

ASK EUREKA ROLL

13 13

[D.F. Shrimp,Spicy Tuna, Snow Salmon, Tuna, Albacore, Snow

Crab] Avocado, Crab, Ebi, Cucumber, Avocado,
Seareded Tuna, Onion, Tobiko Tobiko in Soy Bean Wrap
and Garlic Avocado Sauce

B-ROLL IRON POINT ROLL

13 14

[D.F.Shrimp, Spicy Tuna] Avo- [D.F. Fish, Albacore, Eels, Salmon,

cado, Snow Crab, Avocado,Tobiko, in
Salmon, Tuna, Hamachi, topped Soy Bean Wrap
with mixed Shrimp

BRENDA KAISER
SPECIAL 13
15
[D.F. Shrimp, Snow Crab] Avo-
[D.F. Shrimp, Snow Crab, Yellow cado, Tuna, Hamachi, Salmon,
Tail, Shrimp, Avocado] Deep, Onion, Tobiko
Fried served with Brown Sauce

FOLSOM PRIDE KIM # 3

13 14

[Spicy Tuna, Seareded Albacore, [D.F. Soft Shell Crab, Spicy Tuna,
Snow Crab, Eel, Eels] Avocado, Seareded Tuna,
Avocado, Onion, Tobiko] in Soy Snow, Crab, Onion, Tobiko
Bean Wrap

GODZILLA KINGS
12 14

[D.F. Shrimp, Spicy Tuna, Eels] [D.F. Lobster, Snow Crab]

Avocado, Shrimp, Snow Crab, Avocado, Tuna, Salmon,
Onion, Tobiko Albacore, Onion, Tobiko

HEALTH NET LION KING

13 11

[Tuna, Hamachi, Shrimp, Radish California Roll, Salmon, baked with

Sprout,Avocado, Tobiko] Special Creamy Garlic Sauce
in Soy Bean Wrap

ACCORDING TO THE FDA:

Its been said that consuming raw or undercooked meats, poultry, Note: Most Sushi Rolls have Sesame seeds, Tobiko and Onion on
seafood, shellfish or eggs may increase your risk of food-borne illness. them. Please inform your server of any food allergies

= slightly spicy = moderately spicy =highly spicy

Wasabi Fusion Rolls
MARILYN Q MAKI
MONROLL 12
12
Cucumber Skin Wrap, Tuna, Snow
[D.F. Shrimp, Spicy Tuna] Crab, Albacore, Salmon, Eel, Avo-
Avocado, Snow Crab, cado with Citrus Sauce
Tuna, Scallop

RED DRAGON
Howweroll
12
13

[D.F. Shrimp, Spicy Tuna] Avocado,
Spicy Tuna, Snow Crab,
Tuna, Onion, Tobiko
Asparagus, seared Ahi
topped with green onion
and Masago.

RICELESS
MIAMI
17
13
[Tuna, Hamachi, Salmon, Albacore,
(D.F. Shrimp, Spicy Tuna, Spicy Tuna, Snow Crab, Avocado,
Cream Cheese, Snow Cucumber] in Soy Bean Wrap With-
Crab, Salmon Avocado, out Rice
Onion) Tobiko in Soy Bean
Wrap

SAMS
FAFA
RAINBOW
16
16
Deep fried shrimps, spicy
[D.F. Soft Shell Crab, Spicy Tuna]
tuna, avocado, tuna,
Avocado, Tuna, Albacore,
albacore, salmon, topped
Ebi, Eel, Salmon, Hamachi, Onion,
with mixed spicy creamy
Tobiko and 5 pieces Seareded Ahi
tuna

SPECIAL
PETER # 2 SCALLOPS
12 16
[D.F. Shrimp, Spicy Tuna,
Spicy tuna, snow crab, avocado
Cucumber] Avocado,
slide seared scallops over each
Tuna, Salmon, Hamachi,
piece of roll and served garlic avo-
Onion, Tobiko
cado sauce

S.O.S
PETER K.P. 17
16
[D.F.Shrimp, Spicy Tuna, Snow
[D.F. Shrimp, Cream
Crab] Avocado, Tuna,
Cheese, Snow Crab]
Salmon Albacore, Eel, Onion, To-
Avocado, Salmon,
Shrimp, Albacore, Onion,
biko and 2 pieces BBQ Tuna *
Tobiko, and 5 pieces
seareded Ahi

WHAT ABOUT IT
PINK DRAGON 13
12
(Spicy Tuna, Salmon, Albacore,
[D.F. Shrimp, Spicy Tuna] Snow Crab, Avocado,
Avocado, Salmon, Spicy Cucumber, Onion) Tobiko, Spicy
Crab mix, Onion, Tobiko Sauce

Note: Most Sushi Rolls has Sesame seeds, Tobiko and Onion
ACCORDING TO THE FDA:
on them. Please inform your serverof any food allergies
Its been said that consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of food-
borne illness. More Rolls turn the page....

= slightly spicy = moderately spicy =highly spicy

Additional Wasabi Fusion Rolls GOLDEN STATE 11

Wasabi Fusion Rolls

[D.F. Shrimp, Snow Crab] Avocado, Salmon, Shrimp,
Onion, Tobiko
ALASKAN 7
California Roll, topped with fresh Salmon GREEN DRAGON 12
[D.F. Shrimp, Spicy Tuna, Eels] Avocado, Spicy mix,
ANNIE 11 Snow Crab, Tobiko, Onion
[D.F. Shrimp, Spicy Tuna] Avocado, Tuna, Hamachi,
Onion, Tobiko HAPPY 11
[D.F. Shrimp, Snow Crab] Avocado, Tuna, Hamachi,
ANNIE # 2 11 Onion, Tobiko
[D.F. Shrimp, Snow Crab] Avocado, Tuna, Eels,
Onion, Tobiko HURRICANE 10
[D.F. Shrimp, Snow Crab] Avocado, Shrimp, Tobiko, Onion
AMY 11
[D.F. Shrimp, Snow Crab, Tuna] Avocado, Salmon, HUMMER ROLL 14
Hamachi, Onion, Tobiko Deep fried Lobster, spicy Tuna, Avocado, fresh Salmon,
Tuna, Albacore, Onion, Masago
AMERICAN RIVER 8
[D.F. Shrimp] Avocado, Salmon, Onion, Tobiko HWY 50 12
[D.F. Shrimp, Spicy Tuna] Avocado, Scallop, Eels, Onion,
BEVERLY 13 Tobiko with Special Garlic Sauce
[D.F. Shrimp, Smoke Salmon, Snow Crab, Avocado,
Deep Fried) Onion, Tobiko HWY 80 12
[D.F. Shrimp, Spicy Tuna] Avocado, Eels, Onion, Tobiko
BIG DOG 15
[D.F. Shrimp, Spicy Tuna, Smoke Salmon, Avocado) HWY 99 14
Deep Fried and 8 pieces seareded Ahi with Creamy Sauce [D.F. Lobster, Snow Crab] Avocado, Ebi, Eels, Onion,
Tobiko

BLT 11
[D.F. Shrimp, Snow Crab] Avocado, Eel, Ebi, Salmon, JERRY 11
Onion, Tobiko [D.F. Shrimp, Snow Crab] Avocado, Shrimp, Eels,
Onion, Tobiko

BOB 10
[D.F. Shrimp, Cream Cheese, Snow Crab] Avocado,
JERRY # 2 11
[D.F. Shrimp, Spicy Tuna] Avocado, Snow Crab, Eels,
Salmon, Onion, Tobiko
Onion, Tobiko

BUDDY 13
JUDY # 2 10
[Spicy Tuna, Smoke Salmon, Cream Cheese,
[Spicy Tuna, Cucumber] Avocado, Seareded Ahi,
Jalapeno, Avocado] Deep Fried served with Special Sauce
Snow Crab, Onion, Tobiko

CALIFORNIA ROLL 4 JUDY # 3 11
Imitation Crab and Avocado [Spicy Tuna, Snow Crab, Cucumber] Avocado, Tuna,
Salmon, Tobiko, Onion
CALIFORNIA # 2 5
Snow Crab and Avocado KIM 9
[D.F. Shrimp] Avocado, Salmon, Tuna, Onion, Tobiko
CARMICHAEL 11
[D.F. Shrimp, Snow Crab] Avocado, Tuna, Onion, Tobiko KIM # 2 12
[D.F. Shrimp, Spicy Tuna, Eels] Avocado, seareded Ahi,
Hamachi, Onion, Tobiko
CATERPILLAR 11

[D.F. Shrimp, Snow Crab, Eels] Avocado, Onion, Tobiko
KHOA 16
DAVE 13 [D.F. Lobster, Cream Cheese, Spicy Tuna, Snow Crab)
[D.F.Soft Shell Crab, Spicy Tuna] Avocado, seareded Tuna, Avocado, Tuna, Hamachi, Onion, Tobiko
Onion, Tobiko served with Garlic Avocado Sauce
KRISPY CREAM 10
Deep fried shrimp, cream cheese, snow crab,
DISNEY 11
masago and green onion
[D.F. Shrimp, Snow Crab] Avocado, Salmon, Eels, Onion, Tobiko
LARRY 11
DOUBLE SALMON 9
[D.F. Shrimp, Spicy Tuna] Avocado, Salmon, Tobiko
[Smoke Salmon, Cucumber] Fresh Salmon, Lemon

LOBSTER ROLL 18
DRAGON 11 [Stir Fried Lobster, Mushroom, Onion] in Soy Bean Wrap
[D.F. Shrimp, Snow Crab] Avocado, Salmon, Scallop,

Onion, Tobiko
MICRON Roll 11
BBQ Albacore, spicy Tuna, Snow Crab, fresh Salmon,
Dokken Roll 10 Avocado in Soy paper wrap
(D.F. Shrimp, snow Crab, cream cheese ) Avocado,
Tuna, fresh Salmon, Albacore and Scallop, Tobiko and Onion MIAMI 13
[D.F. Shrimp, Spicy Tuna, Crab Legs, Salmon,
ESPN 10 Cream, Cheese] Tobiko, Onion in Soy Bean Wrap
[D.F. Shrimp] Avocado, Shrimp, Imitation Crab Meat,
Onion, Tobiko 911 10
[Spicy Tuna, Cucumber] Tuna, Spicy Chili Sauce, Tobiko
49ERS 11
[D.F. Shrimp, Snow Crab] Avocado, Scallop, Tobiko, Onion OUT OF CONTROL 10
[Spicy Creamy Tuna, Cucumber] Avocado, Tuna,
FAIR OAK 6 Snow Crab, Onion, Tobiko and Spicy Sauce
[D.F. Shrimp] Avocado, Onion, Tobiko

ACCORDING TO THE FDA: Note: Most Sushi Rolls has Sesame seeds, Tobiko and Onion on
Its been said that consuming raw or undercooked meats, poultry, sea- them. Please inform your server of any food allergies
food, shellfish or eggs may increase your risk of food-borne illness.
Wasabi Fusion Rolls
1822 11 UNATEN 9
911 Roll, Jalapeno, Spicy Sauce [D.F. Shrimp] Eels

PETER 12 VIAGRA 16
[D.F. Shrimp, Spicy Tuna, Snow Crab] Avocado, Deep fried shrimps, spicy tuna, snow crab, asparagus,
Eels, seareded Ahi, Onion, Tobiko seared ahi in soy bean wrap served with garlic avocado sauce

PETER # 3 13 VOLCANO 17
[D.F. Soft Shell Crab, Eels, Cucumber] Avocado, Tuna, Spicy Tuna, Snow Crab, D.F. Shrimp, Salmon Avocado [roll served
White, Tuna, Onion, Tobiko D.F. with shrimp flake and special sauce]

PETER # 4
11
[D.F. Shrimp, Eels] Avocado, Snow Crab, Onion, Tobiko Dont find what you want? Wasabis Sushi Chefs (Itamae)
can make any specialty roll for you of your desire. Choose
PETER # 5 11 your ingredients. Do you like it hot or mild? Sweet or Sour?
[D.F. Shrimp, Albacore] Avocado, seareded Ahi, Wasabis Itamae will suprise you with their great talents.
Albacore, Onion, Tobiko
Available at the Sushi Bar Only.

PETER SPECIAL 15
[D.F. Lobster, Snow Crab] Avocado, seareded Salmon, Sushi Boats available.
Ask your server. Starting at $60 and up.
Onion, Tobiko with Green Garlic Sauce

PHILY 6
Smoke Salmon, Cream Cheese, Avocado, Tobiko

PINK LADY 16
deep fried shrimps, spicy tuna, snow crab, cream cheese,
salmon in soy bean wrap and topped with mixed shrimps

RAINBOW ROLL 9
California Roll Topped Tuna, Hamachi, Salmon, Tobiko

ROCK AND ROLL 13
[D.F. Soft Shell Crab, Cucumber, Sprout] Avocado,
Eels, Tobiko

RANDY 11
[D.F. Shrimp, Spicy Tuna] Avocado, Hamachi, Salmon,
Onion, Tobiko

RON ROLL 12
[Double D.F. Shrimp, Cream Cheese, Cucumber]
Salmon, Crab Legs, Onion, Tobiko

SACRAMENTO ROLL 6
Deep Fried California served with Sweet Sauce

SALMON SKIN ROLL 6
Smoke Salmon Skin, Cucumber, Sprout, Onion

SCREAM # 2 11 Your own creation hand roll $7 - $10

[D.F. Shrimp, Spicy Tuna] Avocado, Hamachi, Eels,
Onion, Tobiko

SPIDER 10
D.F. Soft Shell Crab, Cucumber, Avocado, Sprouts, Tobiko

SPIDER WEB 12
[D.F. Soft Shell Crab, Eels, Cucumber, Avocado] in
Soy Bean Wrap, Tobiko

SPICY TUNA ROLL 6

Spicy Tuna and Cucumber Zig-Zag Hand roll $7

SUPER RAINBOW 16
[D.F. Shrimp, Snow Crab, Spicy Tuna] Avocado, Tuna, Eel,
Crab Leg, Tobiko, Onion and 4 pieces Spicy Lobsters
Note: Most Sushi Rolls have Sesame seeds, Tobiko and Onion on them.

Please inform your server of any food allergies
TEKKAMAKI 5
Tuna Roll

TITANIC 11
[D.F. Shrimp, Snow Crab] Avocado, Salmon,
Tuna, Snow, Crab, Onion, Tobiko

TWIN DRAGON 12
[D.F. Lobster] Avocado, Shrimp, Onion, Tobiko

ACCORDING TO THE FDA:
UFO 14
Its been said that consuming raw or
[D.F. Soft Shell Crab, Snow Crab] Avocado,
undercooked meats, poultry, seafood,
seareded Salmon, Onion, Tobiko, Garlic Creamy Sauce
shellfish or eggs may increase your risk
of food-borne illness.

= slightly spicy = moderately spicy =highly spicy

Desserts

Wasabi Desserts
MOCHI ICE CREAM 2
Green Tea, Vanilla, Coffee, Chocolate,
Mango, Red Bean, Strawberry

TEMPURA ICE CREAM 6
Deep Fried Vanilla Ice Cream

Mochi Ice Cream 2 Tempura Ice Cream 6

Wasabi only uses the freshest fish, meats and produce, made in the traditional Asian style
for all of our dishes. Many fish are limited in quantity and allow time for preparation of
Sushi, for some dishes take time to create.

We asure you that what youre eating is of highest quality and of the highest Wasabi
standards.

Its been said that consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of food-borne illness. Please inform your server of any food
allergies. Note: Most Sushi Rolls have Sesame seeds, Tobiko and Onion. Please inform
your server of any food allergies.
 PLEASE RESPECT OUR POLICIES:

Substitutes or changes on any predefined Lunch specials additional

$2.00 per substitution item will be charged.

Lunch special only available 11:00 AM - 2:00 PM Monday - Friday

To-go orders please allow up to 30 mins for preparation of your

order, especially during prime-time. Or, call-in your order 15 minutes
prior for pickup. Ask for our To-Go menu.

Sale tax will be added to all transactions

Table reservations available six or more.
No outside food or drinks allowed
Sushi Bar is on first come, first served basis.
No checks accepted.
Not responsible for lost or stolen items.
Corkage fee for each bottle is $10.00
15% gratuity will be added to the bill for parties of Six or more.

Wasabi Wasabi Wasabi

Sushi Bar & Grill Japanese Fusion Asia Bistro & Sushi Bar
8031 Greenback Lane 2371 Iron Point Road 1470 Eureka Rd.
Citrus Heights, CA 95610 Folsom, CA 95630 Roseville, CA 95661
916.729.2121 916.817.8887 916.797.8887
fax: 916.729.8383 fax: 916.817.8383 fax: 916.797.8383
Wasabi Japanese Fusion, Wasabi Sushi Bar & Grill and Wasabi Asia Bistro & Sushi Bar
are divisions of Wasabi House Incorporated.
Design & Photography by NMV The Marketing Firm Productions, Photography: Jeff Burkholder; www.nmvinc.com
Copyright 2012 NMVinc. Productions and Wasabi House Incorporated

For special requests, and a quote on Party Platters,

Sushi Boats or Office Catering.

Call your location 48 hrs. advance notice please.

Citrus Heights: 916.729.2121
Folsom: 916.817.8887
Roseville: 916.797.8887

www. wasab ii. c om