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BA027IU E-commerce
Summer 2015
School of Business
International University, Vietnam National University
Office location: Room 610, IU Building, Quarter 6, Linh Trung, Thu Duc District, HCMC
Office hours: by appointment
Office phone: 08 3724 4270 x 3232
Email: pvhoang@hcmiu.edu.vn
Website: http://www.pvhoang.vn/hcmiu
Description/Objectives
This introductory course provides third-year students the fundamentals of electronic commerce and how it affects
business enterprises, governments, consumers and people. At the end of the course, students should be able to:
Identify and describe the unique features of e-commerce technology and discuss their business significance.
Identify the key components of e-commerce business models.
Describe the key technology concepts behind the Internet.
Understand how consumers behave online.
Recognize the main ethical, social, and political issues raised by e-commerce.
Explain the difference between a traditional social network and an online social network.
The course heavily emphasizes on concept understanding and hand-on experience. Students are asked to work in a
team to build an e-commerce web site where various aspects of e-commerce (retailing, marketing, etc.) are
incorporated. This exercise will help turn students theoretical knowledge into real-life practical experience.
Prerequisites
Even though it does not require any specific knowledge; this course recommends students should possess some
marketing knowledge and computing skills. Completion of course BA003IU (Principles of Marketing) and BA120IU
(Business Computing Skills) should be sufficient. Since the course involves technical writing, students should also
possess an above-average English proficiency skill.
E-Commerce 2014: Business, Technology, Society, Kenneth C. Laudon and Carol G. Traver, 10th Edition,
Pearson, 2014, ISBN: 1-292-00909-8
Website: http://www.azimuth-interactive.com/ecommerce10e/
Course work
Warning: You should be prepared to spend at least 6 (or more) extra hours a week (besides the lecture hours) for this
course. If you are not prepared for such a workload, you will get bad grades!
Grading policy
Corresponding scores based on grade percentage are (Grades criteria, Students Handbook):
Pass
90% - 100% = A+ - Excellent
80% - 89% =A - Good
70% - 79% = B+ - Fairly good
60% - 69% =B - Fair
50% - 59% =C - Average
Fail
30% - 49% = D+ - Weak
10% - 29% = D- - Too weak
0% - 9% =F - Failure
Scores are evaluated in comparison with your classmate's scores, but I reserve the right to evaluate the final grade.
Curve-up policy is endorsed here.
Academic honesty
The course observes the Academic Honesty Policy: Academic honesty is the cornerstone of the academic integrity of
the university. It is the foundation upon which the student builds personal integrity and establishes a standard of
personal behavior.
Because honesty and integrity are such important factors, you should be aware that failure to perform within the bounds
of these ethical standards is sufficient grounds to receive a grade F and be recommended for suspension.
Please read Section: Discipline to students, university cadres violating regulation on testing and examination, Article 8,
Chapter 3, Students Handbook, Academic Year 2007-2008)
Class format
Class rules
On-time attendance is highly recommended; otherwise you MAY MISS the quiz.
All mobile phones, tablets and computers must be PUT AWAY before the class begins.
NO drinking or eating.
NO private discussions during sessions.
Quiz/Exam rules
Open book Open note: you are allowed to bring text book and notes. Mobile phone or tablet and laptop
computer are not allowed.
NO late entry is accepted.
Make-up quiz is possible only by email request with GOOD REASON before the scheduled quiz.
Course schedule
There are 12 4-hour sessions which compose of 1 orientation, 8 lectures, 1 course and final exam review, 1 mid-term
exam and 1 final exam.
Session Discussion Topics Reading Assignments Notes
4 (19/06) Ch 3 Building an E-commerce presence Ch 5 E-commerce business models Quiz 1 (Ch 1,2)
6 (26/06) Ch 6 E-commerce marketing and advertising Ch 7 Social, mobile and local Quiz 2 (Ch 3,5)
marketing