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1.RV.2.2 Define and sort words into categories (e.g., antonyms, living things, synonyms).
Expected Outcomes:
Learners will:
1. Listen to the book, Cloudy with a Chance of Meatballs and receive a handout with the My
Plate (choosemyplate.gov) diagram showing all food groups. 1.RV.1,
2. Identify the types of food that goes in each category/food group on the plate. 1.RV.2.2
3. Assemble and categorize different foods on their own plate to create a meal in all groups.
1.RV.1 , 1.RV.2.2
Teaching/Learning Strategy:
Resources Needed:
Book Cloudy with a Chance of Meatballs
Choosemyplate.gov worksheet (https://choosemyplate-
prod.azureedge.net/sites/default/files/quiz-images/DairyGroupIcon_0.png)
Flashcards with different foods from food groups
Magazines
Scissors
Glue
Sample of completed plate (http://shk-images.s3.amazonaws.com/wp-
content/uploads/2012/04/19110009/BBQ-Chicken-myplate.jpg)
Directions:
1. Read out loud Cloudy with a Chance of Meatballs to all of the students.
ARTIFACT & REFLECTION: INTASC STANDARD 6 2
2. Following the story, teacher will hand out the My Plate worksheet which is a blank
worksheet of a plate that has each food group labeled in each corner of the plate.
3. Teacher will then present the food flashcards containing different types of foods and describe
4. The teacher will then explain the assignment to the students that they are going to create their
own plate with the foods that go in the correct categories and show the example of the food plate
already completed. They can either choose foods from different magazines and cut and paste to
the worksheet.
5. Before students glue the pictures to the worksheet have them lay the foods on top of the area
that they are going to be glued on and teacher will walk around to ensure that they are in correct
categories.
Performance Assessment:
1. To be able to assess the students during the activity, the teacher will be walking around the
room and before the students are able to glue the foods onto the plate they will need to get a red
check mark on the worksheet, this is to ensure that they are in the right category before they glue
it and if something needs to be changed the teacher will instruct them to think about the food
group again and what characteristics it should have to be labeled under that food group.
2. In order to assess the students capability and understanding of the different food groups we
will have a test following the activity that will have different foods and they will need to match
the food to the correct corner of the plate. The students who miss more than three will get a
need to try it again and those that do not miss more than three will get a pass. The students
who receive a need to try it again will be taught the food groups again and explain
ARTIFACT & REFLECTION: INTASC STANDARD 6 3
characteristics of foods that go into the different food groups that might help them classify which
group the food goes into. (My Plate Quiz Assessment is attached)
ARTIFACT & REFLECTION: INTASC STANDARD 6 4
My Plate Quiz
Draw a line from the picture of food to the correct position of
the plate.
ARTIFACT & REFLECTION: INTASC STANDARD 6 5
References
images/DairyGroupIcon_0.png
content/uploads/2012/04/19110009/BBQ-Chicken-myplate.jpg