PLATEAU DE FRUITS DE MER SASANIAN CAVIAR

Our seafood platters are constructed by hand wih each item receiving its own distinct White chocolate blinis, brioche & crme frache,
flavors, spices and garnishe, to enhance the natural sweetness red onion, chives & farm egg

PETITE PLATEAU* ROYAL OSETRA

6 Oysters, 6 Littleneck Clams, Skull Island Prawns, 1 ounce / 125
Maine Lobster, Seafood Cocktail
70 SIBERIAN
1 ounce / 95
GRAND PLATEAU*
12 Oysters, 12 Littleneck Clams, Skull Island Prawns, Maine Lobster, Sashimi WILD AMERICAN HACKLEBACK
150 1 ounce / 65
OYSTERS ON THE HALF SHELL*
Dressed or Naked FRENCH TROUT ROE
Dozen 18 / Dozen 36 1 ounce / 35

RAW TO SLIGHTLY COOKED* SEAFARERS

BIG EYE TUNA SEARED ALASKAN HALIBUT
Kalamansi lime, sesame seed, wakame seaweed, Mishmish spiced octopus, sobresada emulsion,
macadamia nut, avocado mousse almond milk, farro grano arso
18 38

FLUKE TIRADITO WILD KING SALMON

Yellow pepper juice, pickled vegetables, Morel mushrooms, confit shallots, clams,
smoked trout roe lemongrass, shellfish broth
14 36

JAPANESE SEA URCHIN SWORDFISH LOIN

Sweet peas, blue crab custard, Arctic Surf Clam, Simply grilled, stuffed squash blossom,
Galil spice oil herbs, lemon confiture
16 34
YELLOWTAIL CRUDO FISHERMANS STEW
Belgian endive, preserved lemon aioli, Chopped shrimp tortelloni, Skull Island Prawns,
flying fish roe, ginger, quail egg Middleneck Clams, sea urchin rouille
18 32

VEGETABLES AND GRAINS

WHOLE FISH
SALSIFY & ASPARAGUS Suggested for two. Served with
Whey poached, lemon, ricotta, cured egg yolk grilled citrus and a complementing sauce
15
Roasted Fluke
BABY CARROTS 48
Verjus, marcona almonds, Japanese A5 wagyu
18 Salt Crusted Royal Bass
50
FREGOLA SARDA
Mint, citrus, sheeps cheese, Grilled Gilt Head Sea Bream
fava beans 44
16

WARM EGGPLANT SALAD

Sesame, honey, red chili, red vein cress
14

BABY ARUGULA
Champagne - shallot vinaigrette, Parmigiano-Reggiano BY LAND, SEA, OR SKY
12
AMBERJACK & AUSTRALIAN WAGYU NEW
YORK STRIP SURF & TURF
Whipped Wagyu butter, potato terrine, young turnips
WARM & CRISPY 56

SHENANDOAH LAMB
CRISPY SOFT SHELL CLAMS
Black Peppercorn Molasses, Lime Zest, Butter Shoulder press, sausage, & rack, spring onions,
18 cinnamon-hibiscus jus
48
GRILLED FISH CAUSA
Yukon Gold Potatoes, Peruvian Pepper, Aleppo Pepper ROAST QUAIL
Oil, Flying Fish Roe Foie gras and black trumpet mushroom-stuffed,
16 lacinato kale, sweet potatoes, banyuls jus
38
CHESAPEAKE BAY CRAB CAKE
Virginia peanut romesco, charred leeks
19

*May be served Raw or Undercooked. Consuming Raw or Undercooked Meats and Seafoods Can increase the risk of food borne illness