Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
DIRECTIONS: 2. Put pork and all other ingredients except oil into a pot and
marinade for at least 1/2 hour.
In a saucepan combine pork, vinegar, soy sauce, water, 3. Bring to a boil, then reduce heat and simmer until pork is tender.
pepper, salt, bay leaf and garlic. Cover mixture and cook over
high heat. Allow to boil then reduce heat to medium. Keep 4. Revome pork from pan.
covered and continue to cook until pork becomes tender
(about 1 hour). Remove pork from sauce (reserve sauce). 5. Boil liquid over high heat until reduced and thickened.
Flake pork and deep-fry in hot oil until crisp and toasted. Drain
and set aside. 6. Strain into small bowl and spoon fat from top into frying pan.
7. Add oil and fry the pork pieces until brown and crisp.
In a wok, re-heat 3/4 cup of adobo sauce. Add cooked rice and
mixed well. Cook for another five minutes over moderate heat,
stirring occasionally. Transfer mixture in a platter and top with
adobo flakes. Top with toasted garlic. (Makes 6-8 servings).