Chicken In White Wine Sauce Recipe - Food.com - 60200 http://www.food.

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By PanNan Chicken in White
Added April 18, 2003 | Recipe #60200 Wine Sauce
Categories: Main dish Chicken Poultry More By JackieOhNo!

Recipe Ratings & Reviews (81) Photos (9)

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Rate it! | Read 81 Reviews

Total Time: 50 mins

Prep Time: 10 mins
Cook Time: 40 mins

PanNan's Note:

This simple to prepare recipe was submitted

Photo by IngridH
to Cooking Light many years ago by a
subscriber. It has a very tasty sauce, and the
1/9 Photos of Chicken in White Wine
Sauce chicken ...

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Nutritional Facts for Chicken in White

Wine Sauce
Ingredients: Print Recipe Full Screen
Serving Size: 1 (183 g)
Servings: 4 Units: US | Metric SAVE THIS RECIPE TO: Servings Per Recipe: 4

Amount Per Serving % Daily Value

Cookbook Menu
2 tablespoons flour Calories 210.2
Meal Planner Shopping List Calories from Fat 63 30%
1/4 teaspoon salt
MANAGE THIS RECIPE: Total Fat 7.0 g 10%

1/4 teaspoon paprika Saturated Fat 1.4 g 7%

Add a Private Note
Cholesterol 74.0 mg 24%
1/4 teaspoon ground black pepper Submit a Correction
Sodium 397.4 mg 16%
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4 (4 ounce) boneless skinless chicken breasts Total Carbohydrate 4.1 g 1%
SHARE THIS RECIPE: Dietary Fiber 0.1 g 0%
1 tablespoon olive oil
Tweet 3 411 Sugars 0.4 g 1%

1/2 cup chicken broth Send via Email Protein 25.7 g 51%

1/2 cup dry white wine Send to Mobile

Detailed Nutrition Values About Nutrition Info

4 teaspoons grated parmesan cheese

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Directions: New Food Holidays App

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1 Preheat oven to 350.
Food Day or Margarita Day
again.
2 Combine first 4 ingredients in a shallow dish.
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Lunches
3 Dredge chicken in flour mixture.
Easy Italian Quick Soups

4 Heat oil in an ovenproof skillet over medium heat.

5 Add chicken; cook 2 minutes on each side or until browned.

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Chicken In White Wine Sauce Recipe - Food.com - 60200 http://www.food.com/recipe/chicken-in-white-wine-sauce-60200

6 Add broth and wine.

7 Bring to a boil; remove from heat.

8 Cover and bake at 350 for 30 minutes or until chicken is done.

9 Sprinkle with cheese.

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Ratings & Reviews:

By Novice Cooking Boy
on July 21, 2010
I give 5 stars to the version I came up with, based on reviews
here and my own preferences.

I love sauce, so I doubled it by doubling the broth and wine. I

removed the chicken at the end and reduced it/added a bit extra
flour to thicken as it was pretty runny, as others mentioned. This
created a nice consistency and plenty of sauce for the wild rice,
etc.

When creating the flour mix, I doubled the salk, pepper, and
paprika, as well as added a bit of rosemary and very small
amount of cayenne pepper.

I also added some sliced mushrooms, onion, minced carrot, and

garlic with the chicken for a flavor my partner and I both loved. I
added a small splash of lemon juice at the end for an extra kick.

Did the whole thing on the stove instead of the oven and only
simmered it for about 15 minutes or so. Turned out very tender

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Chicken In White Wine Sauce Recipe - Food.com - 60200 http://www.food.com/recipe/chicken-in-white-wine-sauce-60200

and moist.

Will make it again the same way! I can see it being bland if
following the exact directions, but this version was
spectactacular. I served it with herbed wild rice.

8 people found this review Helpful.

Was this review helpful to you? Yes | No

By chia
on April 21, 2003
my family raved about this and they are not easy to impress!
they loved the chicken and sauce, i loved the easy recipe and
the fact that i could stick it in the oven, set the timer and relax.
thanks for a wonderful dinner, panNan!!!

8 people found this review Helpful.

Was this review helpful to you? Yes | No

By cooking with love

on August 17, 2010
This was very good. Not a bold flavored dish but good. I made
as written except I thickened the sauce at the end with some
flour. It was delicious. May add a bit of garlic next time.

2 people found this review Helpful.

Was this review helpful to you? Yes | No

Read All Reviews (81)

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