Hai Duong Thi Ngoc

205 Humber College Blvd.,

Toronto, Ontario, Canada M9W 5L7
dtngochai2011@gmail.com

Table of Contents
Cover letter......................................................................................................................................2
Resume............................................................................................................................................3
Thank you letter...............................................................................................................................4
Resignation letter.............................................................................................................................5
Hai Duong Thi Ngoc
205 Humber College Blvd.,
Toronto, Ontario, Canada M9W 5L7
dtngochai2011@gmail.com

Cover letter
February 02, 2017

Chef Robert Mills

Executive Chef, The Fairmont Royal York Hotel
100 Front street West
Toronto ON M5J 1E3

Re: Executive chef

Dear Chef Mills,

According to the website www.hcareers.com, I know that your hotel need more people for the
part-time position Second Cook-Pastry. Im actually interesting in this position because I love
baking in particular and cooking in general.

Im studying Baking and pastry arts at Humber College and I have 4-month experiences in
kitchen helper at Vietnamese restaurant. Being a part of professional team is a wonderful
opportunity for myself to improve my skills and knowledge about my cooking and baking.
Moreover, Im a quick learn and responsible person. I will do my best to finish all the jobs.

My resume is enclosed. I look forward to speaking with you about my opportunities soon.

Thank you for your consideration.

Respectfully yours,

Hai Duong
Hai Duong Thi Ngoc
205 Humber College Blvd.,
Toronto, Ontario, Canada M9W 5L7
dtngochai2011@gmail.com
Resume
Objectives
To obtain the position of Second cook-Pastry (part-time) with Chef Mills at The Fairmont Royal
York Hotel as advertised in website www.hcareers.com.
Highlights
Baking and pastry arts management in progress
The ability to follow new recipes
Perform well individually and in team environment
Proficient in Microsoft Office applications: Word, Excel and Power point
Fluent in English and Vietnamese
Educations
Baking & Pastry Arts Management Diploma Program Present
Humber College, Toronto, On
Media production Certificate 2012
Hoa Sen University, Ho Chi Minh city, Vietnam

Sai Gon Technology University, Ho Chi Minh city, Vietnam

Employment Experiences
Kitchen helper (part-time) Present
Pho Xua Restaurant, Toronto, On
Helping Chef repair ingredients (Chopping vegetable, meat)
Repairing dishes like salad or soup
Clean and sanitize all dishes and cooking equipment
Waitress and Cashier (part-time) 2016
Pho Xua Restaurant, Toronto, On
Serving food
Customer Services
Media producer
POPS Worldwide, HCMC, Vietnam 2015
Dong Tay Promotion, HCMC, Vietnam 2014 -2015
Yantv, HCMC, Vietnam 2013-2014
Making production timeline
Contacting with cameraman, director and production team
Controlling budget
Checking location

Thank you letter

February 02, 2017
Hai Duong Thi Ngoc
205 Humber College Blvd.,
Toronto, Ontario, Canada M9W 5L7
dtngochai2011@gmail.com
Chef Robert Mills
Executive Chef, The Fairmont Royal York Hotel
100 Front street West
Toronto ON M5J 1E3

Re: Executive chef

Dear Chef Mills,

Thank you for taking the time to make a conversation with me yesterday about the part-time
position Second Cook-Pastry at The Fairmont Royal York Hotel.

It was a pleasure meeting with you, and I truly enjoyed learning more about the role and the
hotel. After our conversation, I am confident that my skills and experiences are great match for
this opportunity.

I believe that the chance to work with you and your team is one of wonderful thing I got. I will
improve my ability to work hard and successfully under pressure. If you need any further
information, please do not hesitate to contact my by email or phone. Thanks again, and I hope to
hear from you in the near future.

Best regards,

Hai Duong
Hai Duong Thi Ngoc
205 Humber College Blvd.,
Toronto, Ontario, Canada M9W 5L7
dtngochai2011@gmail.com

Resignation letter
February 02, 2017

Kelvin Duc Nguyen

Executive Chef,
Pho Xua Restaurant
1768 St. Clair Avenue West, Toronto, Ontario M6N 1J3t. Clair Ave W Toronto, ON M6N
1J3, Canada1768 St. Clair Ave W Toronto, ON M6N 1J3, Canada
Re: Kitchen helper resignation.

Dear Chef Duc Nguyen,

This letter is to inform you that, as of February 23, 2017, I have decided to resign from my
current position as Kitchen Helper at Pho Xua Restaurant, at 1768 St. Clair Avenue West,
Toronto, Ontario M6N 1J3.t.C
lair
I have had the worthwhile experiences with Chef and Pho Xuas team. I glad that these
experiences and the knowledge about culinary will help me more success in my new career.

If it helps any in next three weeks, please feel free to let me know if it would be preferable for
me to train the person that would take over my duties as kitchen helper.

I would also greatly appreciate it if you can write a letter of reference, as it would help move
forward in my new endevours.

It has been a genius pleasure working for Pho Xua restaurant, and I will miss my all associates
here. I wish Chef and Pho Xua restaurant continued success in future. Thank you for this great
learning opportunity.

If circumstances change, please know that I would be glad to return to the kitchen helper position
and be part of the Pho Xuas team once more.

Yours truly,

Hai Duong Thi Ngoc