Chilly Soya Chunks (Meal Maker) Dry and Gravy Recipes | CURRY... https://curryworld.wordpress.com/2010/01/13/chilly-soya-chunks-mea...

CURRY WORLD

Easy & Healthy Authentic Kerala and South Indian Recipes

Chilly Soya Chunks (Meal Maker) Dry and Gravy Recipes

Posted by veeenajan on January 13, 2010

Posted in: chinese, vegetable dishes. Tagged: chinese, meal maker, soya chunks recipes, vegan. 23 Comments

i
21 Votes

(h ps://curryworld.les.wordpress.com/2010/01/avis-birthday-046.jpg)

Ingredients

Soya Chunks 100 gms

Green chilly 3

Dry red chilly-2

Ginger-garlic -1 tbsp(chopped nely)

Onion-1 big (cubed)

Green capsicum-1 (cubed)

Soya sauce- 2 1/2 tbsp

Hot chilly sauce -1 tbsp

Tomato sauce 2 tbsp

Sesame oil 2 tbsp

(h ps://curryworld.les.wordpress.com/2010/01/avis-birthday-042.jpg)

Dry Type

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Chilly Soya Chunks (Meal Maker) Dry and Gravy Recipes | CURRY... https://curryworld.wordpress.com/2010/01/13/chilly-soya-chunks-mea...

Method

Soak the chunks over night ..In the morning squeeze the water and add hot water into it ..Keep it for 15 minutes and drain the water
and squeeze..Again do the same for 3-4 times ..We are doing to remove the smell ..I don`t like soya ..But if u do these much time of
soaking and squeezing then the chilly soya will taste too good.

So cut each squeezed waterless soya chunk into 2 and keep aside ..

Now heat oil in a pan and add chopped ginger-garlic ..Saute for 1 minute in low ame.Add dry chilly pieces and saute.

Add onion in to this and saute for another 2 minutes

Then add capsicum and green chilly slits and saute ..

Now add soya chunks and saute for 5 minutes ..

Add soya sauce,chilly sauce and tomato sauce ..

Mix well Close the pan and cook for another 15 minutes in low ame ..

No need to add salt coz soya sauce is having enough salt ..U can increase or decrease the amount of chilly and tomato sauce ..

So the simple and tasty chilly soya is ready to serve ..

Serve with chapathi or any best combination

(h ps://curryworld.les.wordpress.com/2010/01/avis-birthday-043.jpg)

Gravy Type

Method

Do the same procedure till adding soya sauce ,chilly sauce and tomato sauce ..

Then add 1 cup of corn our mix (mix 1 tbsp of corn our in 1 cup of water) .Mix well Allow to boil and cook the corn our ..

Add li le bit of soya sauce and tomato sauce .Close the pan and allow to cook for 10 minutes in low ame ..

(h ps://curryworld.les.wordpress.com/2010/01/avis-birthday-053.jpg)

Now the gravy will thick .Check the salt .

So the gravy chilly Soy chunks is ready ..

Transfer to a serving plate and sprinkle spring onion and decorate

(h ps://curryworld.les.wordpress.com/2010/01/avis-birthday-050.jpg)

Click the link below to view the printable version

Chilly soya chunks(meal maker ) (h ps://curryworld.les.wordpress.com/2010/01/chilly-soya-chunksmeal-maker.pdf)

Cooking time : 25 minutes

Can serve up to : 3 people

Love

:)

Veena

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Chilly Soya Chunks (Meal Maker) Dry and Gravy Recipes | CURRY... https://curryworld.wordpress.com/2010/01/13/chilly-soya-chunks-mea...

23 comments on Chilly Soya Chunks (Meal Maker) Dry and Gravy Recipes

Rekha Babu on January 13, 2010 at 9:26 pm said:

Veena, this looks yummy..I am going to try this denitely

karansguesthouse on January 14, 2010 at 11:33 am said:

It is a good recipe. I personally would also like to add some chicken stock or a chicken cube to the gravy.You might like this recipe.

h p://karansguesthouse.wordpress.com/2009/11/22/soya-chuncks-in-manchurian-sauce/

veeenajan on January 14, 2010 at 3:09 pm said:

Thanks a lot for the tip friend will def try next time :)

Jeremy Maez on January 18, 2010 at 7:52 am said:

I like the layout of your website. Check out the graphics on my site at h p://www.publicdomainpayday.com

Prathibha on January 19, 2010 at 3:34 pm said:

Looks great.. but u dont need to soak it overnight to get rid o the smell..

Ramya Vijaykumar on January 23, 2010 at 7:20 am said:

Two versions mmm so interesting love the dry version but shall denitely try the saucy version too!!!

Fathima on January 23, 2010 at 11:16 am said:

Veena, this chilly soya chunks is soooo tempting clicks are perfectrst time to your site and love it

prajusha on January 23, 2010 at 5:02 pm said:

ithu kanaan adipoli.appol pinne kazhichalulla akryam parayendallo..:))

prajusha
h p://www.icookipost.com

sandya suresh on May 18, 2010 at 10:17 am said:

hi..
I am new to ur blog..was searching for a new recipe for soya chunks.Can u suggest one recipe to prepare soya chunks curry without
adding any masalas or sauces?My parents dont like garam masala taste.Btw, u can cook soya chunks with li le water and salt in
pressure cooker to 1 whistle and 2 minutes simmering, wash in cold water at least 3 times and squeeze well, to remove the smell of
soya chunks, instead of soaking overnight.This way, we can prepare any dish out of this in emergency too.

meena on May 29, 2011 at 7:05 pm said:

this dish is marvalous

sreejith p s on July 13, 2011 at 4:16 am said:

hi nice to meet you veena.i gone through ur dishes.its all very simple to make nd easy.its almost the sameway as my mom makes.as
aam a hotel management graduate am also using mostly the same method of urs for making food.thanks for helping others.i have
one request that pls add more drinkd recipes in this blog.

thanks,
sreejith.

soumya on August 11, 2011 at 12:24 am said:

perfectno words:)

sameeha on August 11, 2011 at 5:09 pm said:

Soooooooooooo mouth-watering.Keep it up!Veena.

AAMIR on September 6, 2011 at 5:55 pm said:

Thank you veena, please post soya munchurian recepie, If you knowI have a blank idea of it but still will be waiting for you
response to this post. I will be trying this out now.

I think even cooking soya in a pressure cooker will do rather than waiting for the whole night, and also soya is a easy thing to
digest wont be a much of problemI LOVE SOYA

veeenajan on September 7, 2011 at 9:37 am said:

Ha yea yea..I knw ..but personally I dont like its smell.so for my satisfaction I used to immerse this in water for the whole night !
Will post soya manchurian soon ..thank u so much for the comment

VAVAACHI on March 18, 2012 at 9:16 pm said:

hi i tried this dish..it was very delicious..thanks for the recipe

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Chilly Soya Chunks (Meal Maker) Dry and Gravy Recipes | CURRY... https://curryworld.wordpress.com/2010/01/13/chilly-soya-chunks-mea...

amish on July 17, 2012 at 1:33 pm said:

its a great dish Veena, I am new to your blog and have tried this today just half an hour ago, taste and textures both were great and
main thing is that my wife liked it.. thanks for suggesting such a great recipe..

Sugi on September 7, 2012 at 7:42 pm said:

Its really very super i am going to try and enjoy the recipe

suresh on June 15, 2013 at 8:49 am said:

good

Safa on June 30, 2013 at 8:16 pm said:

thanx alot! trying ur recipe tonite..! hope evry1 likes it x

shalini on August 10, 2013 at 11:05 am said:

i vry gr8 n look.. nw im in proccz of doing it :)

radhika soma on February 9, 2014 at 1:14 am said:

I tried the dry recipe and it came out very well. I loved it. Thanks for sharing the recipe.

veeenajan on February 9, 2014 at 6:08 am said:

Radhika..
Thanks a lot for trying my recipe .. :)

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