Name:___________________

Chapter 3 Quiz

True/False (1 mark per question)

1. __________ Apple juice is a solution.

2. __________ Italian salad dressing is a solution.
3. __________ Tomato juice is a solution.
4. __________ Nail polish remover is a solution.
5. __________ Vinegar is a mechanical mixture.
6. __________ Chocolate chip cookies are mechanical mixtures.
7. __________ Salt water is a mechanical mixture.
8. __________ Shampoo is a mechanical mixture.
9. __________ Iced tea powder is soluble in water.
10. __________ Oil is soluble in water.
11. __________ Salt is insoluble in water.
12. __________ Rocks are insoluble in water.

Fill in the Blank (1 mark per blank)

Complete the sentences using words from the box below.
13. A mixture that appears to contain only one kind of particle is called a
_____________________.
14. The mass of solute per volume (g/L) of solution is referred to as the substances
_______________________.
15. If the label on a container reads 5g/L, it means that there are 5 g of
____________________ in every 1 L of ______________________.
16. How well a substance will dissolve in a solvent is defined as the substances
_______________________.
17. Separating a solution by evaporating the solvent and leaving crystals of solute
behind is called ____________________.
 Name:___________________

18. ___________________ is the process of using different boiling points in an

impure substance to separate it by evaporating different parts of the solution and
condensing them again to collect the purified liquid.

Distillation Crystallization Mechanical Mixture

Solution Insoluble Solvent
Solute Solubility Concentration

Short Answer
Write the answers in the spaces provided.

19. Draw an example of a mechanical mixture. Label it. (2 marks)

20. Using iced tea as an example, draw and label the solute, solvent, and finished
solution. You may have to draw more than one diagram to represent this. (3
marks)
 Name:___________________

21. Hummingbirds like sugar water with a concentration of 300g/L. When you try to
mix this solution, some sugar remains undissolved at the bottom of the container.
What can you do to make sure that more of the sugar will dissolve? (1 mark)
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22. Describe how you could separate a mixture of salt, water, sand, and paperclips. (4
marks)
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23. A lab technician mixes a sugar solution by dissolving 10 g of sugar in enough
water to make 1 L of solution. What is the concentration of this solution? (1 mark)
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24. Describe whether solubility goes up or down when temperature is increased and
why this happens. (2 marks)
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