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Phase A %
Multi Lamellar Cream 49.50
Ferulic Acid pre-dissolved solution 12.00
Centella Asiatica pre-dissolved solution 15.00
d-Panthenol 0.50
50Kda Hyaluronic acid gel (not pure powder) 20.00
Mixed Tocopherols 1.00
Mixed Tocotrienols 1.00
Phase B %
Propanediol 6.00
EK300 Preservatives 1.00
TOTAL
1. Combine all Phase A ingredients and mix well with stick blender of kitchen mixer
2. Combine all Phase B ingredients and mix well with stick blender of kitchen mixer
3. Combine Phase A and B, and mix well with stick blender of kitchen mixer
%
CE and Ferulic and Centella Asiatica Base Cream 85.00
L Ascorbic Acid 15.00
TOTAL
Put CE and Ferulic and Centella Asiatica Base Cream in palm of hand, add ascorbic acid, a
Notes:
1. d-Panthenol and 50Kda Hyaluronic acid gel may be removed, simply increase the amou
2. Preservatives may be removed if product is made fresh every 3 days and stored in the
SHELF LIFE:
Without stress testing it is best to make this product FRESH every week, even if preserva
50Kda HA serum
Phase A %
Distiled water 88.00
50Kda Hyaluronic powder 5.00
Phase B %
Propanediol 6.00
EK300 Preservatives 1.00
TOTAL
1. Add HA powder to water and mix well with stick blender of kitchen mixer
2. Combine Phase B ingredients, and mix well with stick blender of kitchen mixer
3. Combine Phase A and B, and mix well with stick blender of kitchen mixer
Note:
2. Preservatives may be removed if product is made fresh every 2 days and stored in the
SHELF LIFE:
Without stress testing it is best to make this product FRESH every week, even if preserva
gram
Gram
49.50
12.00
15.00
0.50
20.00
1.00
1.00
Gram
6.00
1.00
106.00
gram
Gram
17.00
3.00
20.00
Gram
88.00
5.00
Gram
6.00
1.00
100.00
r of kitchen mixer
ender of kitchen mixer
r of kitchen mixer