MAKES 6 SERVINGS

Fish Mechado Ground Beef

You'll Need:

3/4 kg. fish fillet, sliced into

Pizza
4" x 3" thin squares You'll Need:
1 small carrot, sliced into
3" long strips 200 g ground beef
6 stalks green onions, cut into 2 cloves garlic, crushed
3" long strips 1 medium (50g) white onion,
1/4 cup cornstarch cut
2 medium potatoes, sliced
into rings
10 pcs. sibuyas tagalog (shallots)
1-1/2 cups water
1 medium (50g) green bell
1 pouch (200g.) DEL MONTE pepper, cubed
Classic Mechado-Caldereta 1/2 cup mushrooms, sliced
Recipe Sauce 100 g quickmelt cheese, coarsely
3/4 tsp. sugar grated
1 pouch (115g) DEL MONTE
Here's How: Hot & Spicy Pizza Sauce
2 9" ready-made pizza crusts
1. Marinate fish in 1 Tbsp. calamansi (lemon) juice, 1/3 tsp.
iodized fine salt (or 1 tsp. iodized rock salt) and 1/8 tsp. pepper for
15 minutes. On one end of each fish slice, place 1 carrot and 3 Here's How:
green onion strips. Roll and secure ends with toothpick. Do the
same for the rest of the fish slices, carrot and green onions. Coat
fish with cornstarch, then fry until golden brown. Set aside. 1. Pre-bake pizza crust. Set aside.

2. Simmer potatoes and sibuyas tagalog in water until cooked. 2. Saut garlic and ground beef. Cook for 7 minutes or until
Add DEL MONTE Classic Recipe Sauce, 3/4 tsp. iodized fine salt (or dry.
2 tsp. iodized rock salt) and sugar.

3. Spread DEL MONTE Pizza Sauce over crusts. Top with

3. Simmer for 10 minutes, then add fish. Simmer for 5 minutes.
sauted beef, onion, bell pepper, mushroom and cheese.
Bake for another 3-5 minutes or until cheese melts.
MAKES 16 SERVINGS

Lusog Note: Has Niacin - promotes normal digestion and

healthy sk