3/7/2017 vegetablekadaigravyrecipe,restaurantstylevegkadaigravyrecipe

restaurantstylevegkadaigravy
vegetablekadaireciperestaurantstylepunjabivegetablekadaigravyrecipe.

Course main
Cuisine northindian,Punjabi

PrepTime 30minutes
CookTime 50minutes
TotalTime 1hour20minutes

Servings 4
Author dassana

Ingredients
forkadaimasala:
1tablespooncorianderseeds(sabutdhania)
teaspooncuminseeds(jeera)
2cloves(lavang)
2greencardamoms(chotielaichi)
inchcinnamon(dalchini)
3to4drykashmiriredchilies
1teaspoonkasurimethi(dryfenugreekleaves)
8to9wholecashews(kaju)
4to5blackpeppers(sabutkalimirch)
veggies:
100gramscarrots(gajar)Orcupcarrotscutinbatons
100gramspotatoes(aloo)Orcuppotatoescutinbatons
cupgreenpeas(matar)freshorfrozen
100gramsbellpepperor1mediumsizedorcupslicedbellpepper(capsicumorshimlamirch)
1/3cupslicedonions
1tablespoonoilforsauteingbellpeppersandonions
forthegravy:
2tablespoonoil
cupchoppedonions
1teaspoongingergarlicpaste(adraklahsunkapaste)Orinchgingerand3to4garliccrushedtoapaste
inmortarpestle
200gramstomatoesor3mediumtomatoespureedaboutcuptomatopuree
teaspoonturmericpowder(haldi)
teaspoonredchilipowder(lalmirchpowder)
1.5to2cupswater
3tablespoonlowfatcreamorwhippingcream
2to3tablespoonchoppedcorianderleavesforgarnish(dhaniapatta)
inchginger(adrak)julienneforgarnish(optional)
saltasrequired

Instructions
preparingkadaimasala:
1.heatasmallfryingpanandaddthefollowingspices1tbspcorianderseeds,1/2tspcuminseeds,2cloves,2
greencardamoms,1/2inchcinnamon,3to4drykashmiriredchilies,1tspkasurimethi,7to9cashews,4to
5blackpepper.
2.stirandroasttillthespicesbecomefragrant.noneedtobrownthespices.
3.whentheingredientscooldown,addalloftheminadrygrinderorspicegrinder.
4.grindtoafinepowder.removethekadaimasalaandkeepaside.
preppingtheveggies:
1.alsopuree3mediumtomatoes(200grams)inthesamegrinderifitsbigenoughorinanotherblenderor
mixer.noneedtoblanchtomatoesbeforepureeing.keepaside.

http://www.vegrecipesofindia.com/vegetablekadaigravyrecipe/ 1/2
3/7/2017 vegetablekadaigravyrecipe,restaurantstylevegkadaigravyrecipe

2.inapanheat1tbspoilandadd1/3cupslicedonionsand1/2cupslicedbellpepper.useanycoloredbell
pepper.
3.stirverywellandsautetheonionsandbellpepperonalowtomediumflame.
4.sautetillthebellpeppersarehalfcooked.somecrunchisdesirable.
5.removethesauteedonionsandbellpeppersaside.chopthepotatoesandcarrotsinbatonsandkeepasidetoo.
preparinggravy:
1.inthesamepan,thenheat2tbspoil.add1tspgingergarlicpaste.stirandsautetilltherawaromaofginger
garlicgoesaway.
2.nextadd1/4cupfinelychoppedonions.
3.stirandsautetheonionstilltheybecomelightgolden.
4.addthepreparedtomatopuree.ifusingreadytomatopuree,thenadd2/3cuptomatopuree.
5.add1/4tspturmericpowderand1/4tspredchilipowder.stirverywell.
6.sautethemasalatillitthickensandyouseeoilreleasingfromthesides.
7.thenaddthepotato,carrotbatonsalongwith2/3cuppeas.
8.stirandsauteforaminute.
9.add1.5to2cupswater.seasonwithsomesalt.stir.
10.coverthepan.onamediumflamesimmerandcooktheveggies.checkatintervalsandifrequired,addmore
water.
11.theveggiesneedtobecookedwellyetstillretainshape.theyshouldnotbecometoosoft.
12.thenaddthegroundkadaimasalareserving1tspofitforgarnish.stirverywell.
13.addthesauteedbellpeppersandonions.
14.mixandstiragainverywell.
15.simmerfor5to6minutes.ifthegravylooksdry,thendoaddsomewater.
16.thenadd3tbspcream.uselowfatorwhippingcream.
17.stirandmixthecreamwiththerestofthegravy.switchofftheflame.
18.lastlyadd2to3tbspchoppedcorianderleaves.stiragainverywell.
19.servevegkadaihotgarnishedwithsomechoppedcorianderandsprinkledwiththereservedkadaimasala.
accompanimentsforvegkadaiaretandoorirotis,naan,chapati,paratha,bread.alsogoeswellwithsteamed
rice,jeerariceorsaffronrice.

RecipeNotes
substitutes:
2tbspcream1tbspmilkpowderordairywhitener
cashewsalmondsormelonseeds/magaz
kashmiriredchiliesanylesstomediumhotdryredchilies
kasurimethiapinchoffenugreekseedpowder

vegansubstitutes:
dairycreamcoconutcream
paneertofu

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