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TECHNICAL DATA SHEET

JKSS00
FCC9&USP37-NF32
Date: Jun 07, 2015

General Sucralose is a low-calorie sweetener made from sugar, it has the most
similar taste as sugar. It is about 600 times sweeter than sugar and can be
used in place of sugar to eliminate or reduce calories in a wide variety of
products, including beverages, baked goods, desserts, dairy products,
canned fruits, syrups and condiments.
Chemical
Structure

1,6Dichloro-1,
6dideoxyD-fructofuranosyl4chloro4deoxyDgalactopyranos
ide
Molecular weight 397.64
CAS No. [56038-13-2]

E-no. E 955

Einecs no. 259-952-2

Chemical formula C12H19Cl3O8

Solubility 283g/L (20 C) in water

Specification Appearance White to off white crystalline powder


The retention time of the major
peak (excluding the solvent peak)
in the liquid chromatogram of the
Identification
sample solution is the same as
that of the standard solution
obtained in the assay.
Particle size 90%<106um
Assay (calculated with reference to 98.0-102.0 %
the dried substance)
Specific Rotation +84.0+87.5
Moisture 2.0% Max.
PH of 10% Aqueous Solution 5.0-8.0
Triphenylphosphine oxide 150mg/kg Max.
Methanol 0.1% Max.
Arsenic (As) 3mg/kg Max.
Lead 1mg/kg Max.
Heavy metal (As Pb) 10mg/kg Max.
Ignited Residue 0.2% Max.
Hydrolysis Products 0.1% Max
(chlorinayted monosaccharides)
Related Substances 0.5% Max
(Othier chlorinated disaccharides)
Total aerobic count 250cfu/g Max.
E.coli MPN/g<3.0
Coliforms MPN/g<3.0
S.aureus ND/25g
Salmonella ND/25g
Yeasts& Moulds 50cfu/g Max.
Conclusion: Product in conformity with FCC9 & USP37-NF32

Applications Sucralose makes a wide variety of calorie-reduced products possible,


including soft drinks, ice cream, dairy products and baked goods. In fact,
sucralose is the sweetening ingredient in over 3,500 products worldwide,
and may be used across a broad range of major categories
The Categories
Baked goods and baking mixes Hard candy and cough drops
Beverages, alcoholic Herbs, seeds, spices, seasoning
Breakfast cereals blends, extracts, flavorings
Cheese Jams and jellies
Chewing gum Meat products
Coffee and tea Milk products
Condiments and relishes Processed juices
Confections and frostings Snack foods
Dairy product substitutes Soups and soup mixes
Fats and oils Sugar substitutes
Frozen dairy desserts and mixes Sweet sauces, toppings, an
Fruit and water ices syrups
Gelatins, puddings, and fillings Pharmaceuticals
Gravies and sauces
Nutritional products
Since your specific applications and conditions of use are beyond JKs
control, you must determine the suitability of the product.

The safety of sucralose is documented by one of the most extensive and


Safety thorough safety testing programs ever conducted on a new food additive.
More than 100 studies conducted and evaluated over a 20-year period
clearly demonstrate the safety of sucralose. Studies were conducted in a
broad range of areas to assess whether there were any safety risks
regarding cancer, genetic effects, reproduction and fertility, birth defects,
immunology, the central nervous system, and metabolism. These studies
clearly indicate that sucralose

Does not cause:


tooth decay
cancer
genetic changes
birth defects
Has no effect on:
carbohydrate metabolism, short- or long-term
blood glucose control or insulin secretion
male or female reproduction
the immune system

Storage Store in a cool, dry place, away from high temperature not direct sunlight.
Conditions Avoid continuous storage over 98.6(37) for more than 72 hours.

The product is stable for 2 years if stored in original, sealed containers


Shelf Life
under above-mentioned conditions.

Shipping & Transport under cool, dry conditions.


Handling

Packaging 10Kg cardboard drum

Quality Manager: Luo Tao


JK Sucralose Inc.
Address: No. 118 Renmin East Road,
Sheyang County, Jiangsu 224300 China
Tel: +86-515 8217 9290
Fax: +86-515 8217 9288
Email: jk@jksucralose.com

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