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FAINS
Division/Department
To address the challenges of sago starch utilization, this project will: raise awareness and promote advocacy for the
sustainable production and utilization of sago starch; strengthen the application of good agricultural practice (GAP) in sago
palm production and promote good manufacturing practice (GMP) in sago starch production. The project will also develop
capacities to promote the development of small food-based sago starch enterprises.
1. Train extension personnel and field coordinators of the sago farmers association (in collaboration with the technical
National Consultants) in introducing and raising awareness on the potential of sago palm and its contribution to
farming and local community livelihoods as well as to the food diversification and food security;
2. Prepare the final report and present in the final workshop
National Consultant: Extension (with specialization in Sago Utilization)
Job Title
FAINS
Division/Department
Expected Outputs: