1810 Peace Rose Lane

Mishawaka, IN 46544
Cell: (574)-229-4047
aoutman12@gmail.com

ASHLEY OUTMAN, RDN

EDUCATION MASTER OF ARTS BALL STATE UNIVERSITY - MUNCIE, IN

May 2015 May 2017
Major: Nutrition and Dietetics
Cumulative GPA: 3.697
BACHELOR OF SCIENCE BALL STATE UNIVERSITY - MUNCIE, IN
August 2011 May 2015
Major: Nutrition and Dietetics - Minor: Food Management
Cumulative GPA: 3.588

DIETETIC COMMUNITY ROTATION: MAY 2016 - JUNE 2016

INTERNSHIP Purdue Extension Kosciusko County Warsaw, IN
EXPERIENCE FOOD SERVICE MANAGEMENT ROTATION: JUNE 2016 - AUGUST 2016
Elkhart General Hospital Elkhart, IN
MNT ROTATION: AUGUST 2016 NOVEMBER 2016
COMPLETED: Elkhart General Hospital Elkhart, IN
DECEMBER BUSINESS ROTATION: NOVEMBER 2016 - DECEMBER 2016
15, 2016 Nutrition Services, Inc. Warsaw, IN

CERTIFICATIONS SERVSAFE: FOOD PROTECTION MANAGER NATIONAL RESTAURANT

ASSOCIATION
Issued: May 2014 - Expires: May 2019
ID#: 10971576
BASIC LIFE SUPPORT PROVIDER AMERICAN HEART ASSOCIATION
Issued: November 2016 Expires: November 2018

MEMBERSHIPS ACADEMY OF NUTRITION AND DIETETICS MEMBERSHIP STUDENT

Issued: June 1, 2016 - Expires: May 31, 2017
Member #: 86065321
PHI UPSILON OMICRON HONOR SOCIETY ALPHA SIGMA CHAPTER -
ALUMNI
Initiated: February 23, 2014
Member #: 39071675

LEADERSHIP TEAM LEADER FOR IMMERSIVE LEARNING PROJECT FCS 403

CAPSTONE COURSE
Developed an orientation video for the incoming volunteers
at Second Harvest Food Bank of East Central Indiana.
Sections of information included: food safety, sorting and
rotation, and proper hand washing.
Skills attained: group management, time management,
organization, presentation and communication.
OFFICER POSITION, SCHOLARSHIP LIAISON - PHI UPSILON OMICRON
ALPHA SIGMA
Researched scholarships available for current students in
Phi U.
 Developed and held informational meeting for students to
highlight available scholarships and assist them in
completing applications.
Kept up-to-date information on all available scholarships.
Skills attained: time management, organization,
presentation and communication.

WORK HIGH RISK NUTRITIONIST, MEMORIAL HOSPITAL/ST. JOSEPH COUNTY

EXPERIENCE WIC SOUTH BEND, IN
January 2017 - present
Performs the WIC certification process by:
o Identifying and assessing risk factor(s) for WIC clients.
o Scheduling clients for educational learning activities between
certification appointments.
o Determining appropriate food packages for clients; issuing "non-
standard" packages based on targeted risk factors and physician
recommendations.
o Completing individualized chart notes following the SOAP format.
Provides nutritional counseling and health education to clients by:
o Consistently promoting and supporting breastfeeding as the norm for
mothers and infants and encouraging the duration of breastfeeding.
o Interpreting and explaining the results of anthropometric
measurements to clients.
o Encouraging WIC clients to participate in Lead Screening, Breast
Feeding/Peer Counseling, and Immunization programs.
o Explaining qualifying risk factors and their consequences to clients.
o Assessing intake information and making appropriate referrals to help
clients access other clinic and/or community services.
o Performing high risk evaluations and comprehensive counseling on
clients referred by Nutritionists or RN/Nutritionists.
Performs other functions to maintain personal competence and contribute
to the overall effectiveness of the department by:
o Maintaining program viability by meeting individual and clinic
caseload assignments.
o Completing other job-related duties and projects as assigned.
GRADUATE ASSISTANT, BALL STATE UNIVERSITY MUNCIE, IN
May 2015 - July 2015 & August 2015 - May 2016
Assignments included:
o Providing research support
o Assisting faculty in classroom instruction
o Completing other necessary tasks as needed
FRONT DESK AGENT, HOLIDAY INN EXPRESS & SUITES MUNCIE, IN
July 2015 April 2016 (Part time employee during school and holiday breaks)
Assisted guests checking into the hotel and currently staying in the hotel
Made room keys and printed out registration cards in preparation for
check-ins
Cleaned and maintained lobby area
FOOD SAFETY INTERN, BALL STATE UNIVERSITY DINING SERVICES
MUNCIE, IN
March 2014 - May 2015
Presented training session for students and service staff which contained
PowerPoint presentations with/without voice overlays, and tests with
information that included: food safety, personal hygiene, labeling,
cleaning, sanitizing, and time/temperature control.

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 Assisted in updating and editing training material for management staff,
new employees hired after unit building meeting, and student programs
for 2014-2015.
Accurately documented student training sessions. Assisted in
documenting service staff and management training in the train track
program.
Assisted in preparing manuals and teaching aids.
Assisted in developing food safety posters for the dining units for each
month.
Assisted in internal food safety inspections. Filled in when Assistant
Director of Operations, Manager of Training, or Wellness Nutritionist were
unable to attend.
STUDENT EMPLOYEE, BALL STATE UNIVERSITY DINING SERVICES
MUNCIE, IN
August 2011 - March 2015
Assisted full-time and part-time employees with:
o Making menu items and serving customers
o Keeping work area/unit clean and stocked
o Washing dishes and putting them away

PORTFOLIO http://ashleyoutman.weebly.com/

REFERENCES Sami Kauffman, MA, RD, CD

Clinical Nutrition Manager - Elkhart General Hospital
Phone: 574-523-3296 - Email: skauffman3@beaconhealthsystem.org
Jay Kandiah, PhD, RD, CD
Associate Dean for Academic Affairs, College of Health - Ball State University
Phone: 765285-5955 - Email: jkandiah@bsu.edu
Deb Hutton
Manager of Training, Dining Services - Ball State University
Phone: 765-285-5203 - Email: dhutton@bsu.edu

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