Introduction

Sanitation is important because a variety of harmful or deadly

bacteria would otherwise infect people and potentially start a disease. The

increase in lifespan and the improved quality of life over the past few

centuries is partially due to improvements in sanitation procedures. The

importance of this study is to ensure the cleanliness and the absence of

germs, the essential procedures of removing dirt, prevention of human

contact with hazards, proper disposal of wastes and proper practicing

personal hygiene. Also to reduce the number of harmful micro-organisms

and other contaminants. To introduce the rightful application of an agent that

reduces microbes to safe level and the proper usage of approved substance

use when sanitizing. Procedures use to maintain equipment and the

environment in a sanitary condition most importantly in food processing.

Procedures and specifies; what is to be cleaned, how is to be cleaned, how

often it is to cleaned and what records are used to monitor the procedures.

The reason why researcher decided to conduct this research is to give wide

understanding about sanitation. To be aware what is the possible outcomes

when continually practicing poor sanitation and to give sensible information

to prevent illness that can be hazardous to health. Wastes that can cause

health problems include human and animal excreta, solid wastes, industrial

wastes and agricultural wastes. And overview on common source of

contamination and development about sanitation procedures. Providing

sanitation to people requires system approach rather than only focusing on

the toilet or waste. The focus of sanitation is to remove or destroy the

microbiological organism and remove any organic material from those areas

that may support the survival growth of the organism.

Effective sanitation programs can reduce or eliminate the risk in any of these

areas. If environmental monitoring and regulatory agencies should

implements sanitation programs. The Food and Drug Administration FDA is

responsible for protecting and promoting public health through the control

and supervision of food sadety. This division provide information about

inspections, recalls, warning letters, and other actions taken by regulatory

agencies. The programs for safety regulation vary widely by the type of

product and its potential risk. Sanitation for pest purposes should focus on

the areas listed in the microbiological section. Sanitation and cleaning task

must be completed in a manner that will not harm employees carrying out

the cleaning task. Sanitation also may be necessary to keep the workplace

clean to prevent slips and trips. Careful thought and consideration about how

often these tasks are carried out. Training and education must be provided to

avoid accidents and injuries.

Sanitation Procedures In College

of Education In Cavite State

University, Indang Cavite

Camay, Edward

Foo, Daryl Joshua

Paiman, Margie

Alayon, John Rose

Juan, Judith