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COOKING WITH FINLANDIA VODKA

Sara La Fountain’s dishes

TUNA SALAD WITH MISO-FIN- ORIENTAL CHICKEN SKEWERS GRILLED BEEF TENDERLOIN PAVLOVA WITH FINLANDIA
LANDIA GRAPEFRUIT VODKA WITH FINLANDIA GRAPEFRUIT WITH FINLANDIA TANGERINE LIME VODKA AND TROPICAL
DRESSING VODKA VODKA BBQ SAUCE FRUITS
4 servings 4 servings 4 servings 4 servings

8 oz Tuna steaks 3- 8 oz. Chicken breast cut into 2 pounds Beef tenderloin Meringue:
2 Tbsp Oil strips Salt 4 Egg whites
1/4 lb. Salad mix marinade 2/3 Cup Sugar
2 Carrots cut into small stick (Julian) 2 Tsp Ginger graded BBQ glaze: 3/4 Cup Icing Sugar
4 oz Sugar snaps, cut into small stick 2 Tsp Garlic, graded 1 Tbsp Butter 2 drops White wine vinegar
(Julian) Or readymade meringue, store
2 Tbsp Fresh spring onion chop 1 Onion chopped
4 Radishes, cut into thin rounds bought
4 Tbsp Honey 1 Tsp Garlic, graded
4 Tbsp Wasabi nuts, chopped into
1 Tsp Horseradish, graded 1 Tbsp Tomato pyre
small pieces
1 Tsp Red chilli 2 Tbsp Ketchup Finlandia Mango Passion
1 Tbsp Lime juice 1 Tbsp Sugar Sauce:
Miso dressing:
1/2 Cup Hoi Sin sauce 2 Tsp Dijon mustard 5 Tbsp Lime curd
3 Tsp Miso paste
2 Tsp Ginger, grated 1/4 Cup Teriyaki sauce 1 Tbsp Orange marmalade 6 Passion Fruits
1 Tsp Garlic, grated 3 Tbsp Peanut butter 2 Tbsp Tabasco Chipotle Splash Finlandia Lime Vodka
2 Tsp Soya sauce 1 Tbsp Soya sauce 1 Tsp Worchester sauce Cream:
2 Tsp Honey 1/2 Cup Olive oil 1/4 Cup Coca Cola 1 1/2 Cup Cream, whipped
1 Tbsp Lime juice 1/4 Cup Finlandia Grapefruit 1/4 Cup Finlandia Tangerine 2 Tbsp Sugar
1/2 Cup Oil Vodka Vodka
2 Tbsp Finlandia Grapefruit Vodka Salt 1 Tsp Coffee (instant) Fruit Salad
1 Tbsp Water 3 Tbsp Fresh chop cilantro 3 Tbsp Beef fond / demi-gla- 1 Pint Strawberries, sliced
Salt 8 Barbecue skewers, soak in ce 1 Pint Boysenberries or some
First cut the steaks into long strips water seasonal berries, or fruits
and seasoning with salt. Heat the
frying pan with oil until very hot, fry Mix all the marinade ingredients, Put all the BBQ ingredients To make the meringue:
the tuna strips for about 1min until add chicken strips let it marinade on the sauce pan and let it Whisk the sugar and the egg
crispy brown. Next place the fried for at least 4 hour or over night. simmer until sauce is a thick white until stiff, and then
tuna strips in the refrigerator for 1-2 Then put the chicken strips on glaze. Glaze the beef tender- fold in the powder sugar and
hours, slice into thin slices. Next the skewer and on the grill for loin and roast in the oven until the white wine vinegar. Then
make the miso dressing. Add all the 5-10min until done. medium rare. pip the meringue on a bak-
miso dressing ingredients and mix all ing sheet into small round
together. Then plate the salad adding shapes. Bake in oven for 3, 5
salad mix, carrot sticks, sugar snaps, – 4 hours on 80 Celsius/ 170
radishes and wasabi nuts. Next add
Fahrenheit. (You can also buy
thin tuna slices on top of the salad
them ready from the bakery).
and drizzle some miso dressing.
COOKING WITH FINLANDIA VODKA
Pekka Pellinen’s drinks

Finlandia Zing Finlandia Finlandia Finlandia Lime


PomGrosmo Midnight Haze Passion
Ingredients: Ingredients: Ingredients: Ingredients:
1 ½ oz. Finlandia Vodka 1 ½ oz. Finlandia 1 ½ oz. Finlandia 1 ½ oz. Finlandia Lime
¼ oz. Fresh Lime Juice Grapefruit Tangerine ½ oz. Passion Syrup
¼ oz. Honey Syrup 1 oz. Pomegranate Juice ½ oz. Fresh Lemon Juice (Monin)
3 oz. Apple Juice ¼ oz. Fresh Lime Juice ½ oz. Simple Syrup 3 Lime Wedges
Green Grapes ½ oz. Honey Syrup 3 oz. Pineapple Juice 1 Passion Fruit
Lemon Grass Garnish: Grapefruit Peel & Branch of fresh Mint Soda Water
Glass: Highball Pomegranate seeds Garnish: Pineapple, Mint Garnish: Lime
Method: Muddle & Shake Glass: Cocktail & Dash Grenadine Glass: Highball
Garnish: Apple (Lemon Grass Method: Shake Glass: Highball Method: Muddle & Build
& Green Grapes) Notes: Honey syrup = 2 Method: Shake with mint
Notes: Honey syrup = 2 parts parts liquid honey and 1 and strain
liquid honey and 1 part water. part water.

Instructions: Instructions: Instructions: Instructions:


Muddle grapes and lemon Shake all ingredients and Shake all ingredients with Muddle the lime wedges
grass in the base of a shaker. strain into chilled cocktail branch of fresh mint and and passion fruit in base
Add other ingredients. Shake glass strain into ice-filled high- of highball glass. Add
and pour into ice filled highball ball glass. Add drop of Finlandia Lime, Passion
glass. red grenadine. syrup and crushed ice.
Stir lightly. Top with club
soda.

The world of Finlandia is best explored responsibly.


©2009 Finlandia Vodka Worldwide Ltd., Helsinki, Finland. Finlandia Vodka, 40% Alc./Vol. Imported by Brown-Forman Beverages, Louisville, Kentucky USA