Recipe Name: Cream of Chicken Soup Food Cost %: 35%

Yield: 250 Cost per Portion: $1.80

Portion Size: about a cup Selling Price: $5.41

Ingredient Recipe Quantity (AP) Cost Total Cost

(Volume/Weight/ APC/unit
Count) (AP Cost)
1 Butter 11.75 lb $6.59/lb $77.43
2 Celery 5.25 1b $2.79/lb $14.65
3 Onion 5.25 1b $4.39/3 lb $7.68
4 Garlic 7 oz $0.60/lb $0.26
5 All-Purpose Flour 5.25 lb $4.39/5 lb $4.61
6 Milk 2 gallons $5.49/gal $10.98
7 Cream 2 gallons $5.49/0.25 gal $43.92
8 Chicken Broth 11.75 gallons $2.50/0.25 gal $117.50
9 Cooked Chicken 21 lb $74.40/10 pounds $156.24
10 Black Pepper 5 tbsp $3.69/oz $6.15
11 White Pepper 5 tbsp $8.79/2.4 oz $9.16
12 Salt 7 oz $1.09/26 oz $0.29
13 Cayenne Pepper 2 1/2 tbsp $4.39/1.87 oz $2.35
Total Cost: $451.22