PANCHAKAVYAM METHOD OF PREPARATION;preparation of panchakavyam.

place 6 empty cups.In the centre cup pour 35 grams of cow's urine;In the eastern side cup put cow's dung
half of your thumb; pour 245 grams of cow's milk in the south side cup; Pour cow's curd 105 gram in the
west side cup;pour 35 grams of cow's ghee in the north side cup; pour water 35 grams in the north east
side cup;

With help of 2 dharbai touch the centre cup saying GAYATHRI MANTHRAM.; Saying gandad dwaaraam
duradarsham......vaya sriyam .touch eastern side cup,cow's dung. saying aapyaaya swasame duthae
........sangathey. touch the south side milk cup; saying dadhikraavinno akarusham.......dhaarishat touch the
cow's curd in the west side cup.

Saying sukramasi jyothirasi theyjosi touch the northern side ghee cup; Saying devasyathva
savithuhu....maaththey touch the pure water cup in the north east direction cup.

These milk.curd,ghee, urine, dung must be collected from the same one cow.

Saying the same manthras in the same order pour the other cups contents in the centre cup..

. so the centre cup must be a bigger one.saying AUM (OM)for ten times.stirr well the centre cup . now you
remove the other five cups.

Now pooja for the centre cup Goh(cow)devatha AAvaahana manthram AAgahwo........duhaana. Asmin
pancha gavyae goh devatha dhyaayami, aavaahayami,
aasanam,paadhyam;argyam;aachamanam;snaanam , aachamanam. vasthram, upavaatham;sandal paste,
kumkumam; akshadai; pushpa maalaj; archanai, dhoopam. deepam, neivedhyam, banana fruit and
thaamboolam;

camphor aarthi, Then chant goh suktham from aagaavo.......thavaveeryea It is in thaithareeya praa
ash2.8.8..Then punar pooja, upacharam. yatha sthanam.

Separate mantra is there to take this panchakavyam inside your mouth. This panchakavyam can be used for
abishekam to siva.

You can do abishekam by chanting rudram,chamakam,purusha sooktham; sree sooktham, bhagya sooktham
,durga sooktham etc;

IN the cow's urine water (varunan) in the cow's dung Agni is there, in the curd vaayu(air) is there, in the
milk Moon is there. in ghee suryan is there.

ABISHEKAM MATERIALS.In the LINGA PURANAM translated in tamil by sri Ramanathan and published by Giri
trading Agency in page no. 334 the sequence of Abishekam is given as follows.

1.scented gingilly oil. 2. Pancha kavyam.( cow's dung,urine,milk,curd,ghee, in the prescribed proportion
mixed ).3. Panchamritham ( bananafruit,milk,ghee,jaggary,honey ) you may add other fruits also
mango,jack fruit,apple,orange, dates,grapes,mundri,drakshai,elakai,almonds,pomegr anate etc,
pachaikalpooram; saffron.4. cow's milk.

5.cow's curd 6. cow's ghee. 7 Honey. 8. sugarcane juice (jaggary) 9. all other fruit juices 10. Tender coconut
water. 11. sandal wood powder mixed with water. 12. water from 5 kalasams . ( In 5 brass vessals pour
water and then pour some krambu elakai powder, pachaikalpooram, rose water, vilamichai ver(Root) and
chant easaanan, thathpurushan,agoram, vaamadevan,satyojatam mantras each one for each kalasam )