Crowd-pleasing,
colorful and luscious,
it's perfect for your
holiday menu!
Glam up your holiday
table with this tender.)
roasted chicken.
lngreaent:
1 pe whole dissed chicken (144g) drained 1 pe bulo meat sedded esse I cup
Foc ne sting bulo water
butte
bread ses cut ito cubes
2 toe 3. pe pandn eaves
2 pe
2 goves gate mnoed
2 Sete
1 on
1 ope
2
67 drops geeniocd coer
aga
con DELMONE Festa Fut Cocos
(43g reseve yup
214 sp unfavored geain.disoledin2 tbsp
futccckalsmp
‘eden, deed
[DELNONTE Pineapple Chunks [24g doin, reseresyup
or tne maxinode 1A cp evepcrated mi
"2 packs DE NONTESandosenarg Srep Abin Gre Seasring 34 cup akpupoe ceam.ctted
(8 g20ch) VS cup sweetened condensed mie
es Procopl sup IR cup sweetened kaong, cained
Froceaue:
11 Combine but water anc pancaniecverinpan.
Cover ana snme over iow neater loses.
errove pandan, 2dat00g cob onc stunt
csc geen coir actieved
2. Adc sygorard gelatin nena unt isoed. Pour
Intoang x4” pan. Coo, cra unt, Cut nto
‘cubes setaxae.
3 Mixoulo meat cnd evaporsec mi set ase.
‘x ream and cordented mi Combine wih
DELMONTE Fila Fat Cocklok. ko, gettin
‘endkoong. Chiu eacy fo seve.
Moles 8 servings.
laep i shape,
“4 Ploseanuitereckot mating panard bake for hour and 20 mutes.
ru with tron te act nto maeng Reserve cringe
5 Combine droping wih sauceingeders. timer unl hickened. Seve
Switveticken.