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1. Purpose:
2. Thesis:
- The unique history of a country, including immigration and migration patterns and
population make-up, changes the culinary culture of a country (quickly & profoundly)
3. Introduction
4. Subheading Topic 1: Immigration and migration patterns in the United States & development
- Source: Too Hot to Handle Food, Empire, and Race in Thai Los Angeles
(Padoongpat)
- Most Thai restaurants were temporary in the mid-1900s, but they became
popular among the whites as well, causing many Thai immigrants to seek rare
ingredients that were used in Thai cuisine. The relationship between Thailand and
the U.S. after World War II also affected the prevalence of Thai restaurants in
* Significance: During the post-civil rights era in the United States, most
Americans were unfamiliar with Thai cuisine. However, the mass influx of Thai
immigrants to the U.S. after passing of the Hart Cellar Act in 1965 facilitated
biological makeup.
and Pilcher)
- Middle- and upper-class New Yorkers have long sought elegant European
cuisines, and the high number of immigration from Italy in the late 1800s led to
and Pilcher)
- Unlike Italian immigrants, Mexican immigrants had more trouble getting their
5. Subheading Topic 2: Migration patterns in other countries & emergence of new food
A. Argument 1: Mexico
B. Argument 2: Italy
- Unification of the rich and poor, locals and tourists by the common consumption
- The newly produced sense of taste that reflects the evolving definition and
- Racial distance by racial etiquettes, rather than by the content of the food. Both
blacks and whites ate the same food. Thus, segregation is a spatial, rather than
1895 (Wise)
liquor)
- Source: to be added
B. Argument 2: China
8. Conclusion