How To Make Aloo Tikki - Indian Appetizer Recipe Video by Show Me The Curry, Indian Recipe, Cooking Videos, Recipe Videos

9/21/13 How to make Aloo Tikki - Indian Appetizer Recipe Video by Show Me The Curry,indian recipe, cooking videos,
w Me The Curry,indian recipe, cooking videos, recipe videos
Aurora Towers Hotel

Expedia.co.in/Maharashtra-Hotels
About us |
Home |
Subscribe |
Facebook us
Feeling Curious?
adding a pinch of Spice to your life!
Appetizers Soups Beverages Breads Curries Subzis (Vegetables) Daals - Beans Non Vegetarian
Rice Dishes Fusion Quick Fixes Pickles & Chutneys Salad & Raita Desserts Odds & Ends Tips Allergy Free
Kitchen Store
Home Appetizers Aloo Tikki Indian Appetizer Recipe

Translate this page into your language:
Select Language
Pow ered by Translate
Prev Recipe | All Recipes.. | Next Recipe
10 0
Like Tw eet
Aloo Tikki is an Indian appetizer that can be served in many different ways. Top it with a little mint and tamarind chutney, onions, cilantro and sev and
its delicious chaat. Make the tikki a little bigger and use it as a patty for a satisfying veggie burger. Make them tiny and serve as appetizers for a
showmethecurry.com/appetizers/aloo-tikki-indian-appetizer-recipe.html 1/21
9/21/13 How to make Aloo Tikki - Indian Appetizer Recipe Video by Show Me The Curry,indian recipe, cooking videos, recipe videos
cocktail pary. Aloo Tikki very versatile, very yummy!
Prep Time: 30 minutes

Cook Time: 15 minutes (depending on size of skillet)
Serves: 4
Ingredients:
Potatoes 2 large, boiled & peeled

Dried Fenugreek Leaves 1 Tbsp (aka Kasoori Methi)
Roasted Peanuts 2 Tbsp, roughly crushed

Onion 1/4 medium, finely chopped
Green Chilies to taste, finely chopped
Salt to taste
Roasted Cumin Powder 1/2 tsp
Chaat Masala 1 tsp
Dried Mango Powder 1/4 tsp (aka Amchur)
Cilantro 2 Tbsp, finely chopped
Bread Crumbs as needed for coating tikkis
Oil for pan frying
Method:
1. Using a grater, grate boiled potatoes (big shred). Potatoes can also be mashed using potato masher.
2. Add Onions, Peanuts, Cilantro, Green Chilies and Dried Fenugreek Leaves. Mix gently.
3. Add Salt, Chaat Masala, Roasted Cumin Powder and Dried Mango Powder. Mix well.
4. Apply a little Oil to your hands and take a portion of the potato mixture into your hands. Roll it into a ball and flatten it out gently. Tikki can be
rolled small for appetizers or larger for veggie burgers.
5. Roll out all of the tikkis.
6. Pour out some bread crumbs on a flat plate and dip and roll the tikkis to coat completely.
7. Heat a little oil in a non-stick skillet on medium heat and shallow fry the tikkis until they are crispy and brown. Both sides should be browned.
8. Serve hot with mint or coriander chutney and tamarind chutney.
Prev Recipe | All Recipes.. | Next Recipe
10 4 0
0
Like Tw eet
Stay informed
Similar Recipes:
1. Stuffed Peppers Indian Appetizer Recipe
There are a lot of variations to Stuffed Peppers. Try this recipe for our version of Peanut Stuffed Peppers made with mild and flavorful
Anaheim...
2. How to make Aloo Matar (Potatoes with Peas) Indian Cuisine
We recently showed you how to make Punjabi Masala (in bulk). Here is a super fast Indian recipe for Aloo Matar (Potaotes with Green
Peas)...
3. How to make Sooji Dhokla Indian Appetizer Recipes
Dhokla is a Gujarati snack item traditionally made from rice and daal. Try this super simple, super quick recipe using Sooji (Suji, Semolina,
Cream of...
4. Papdi Chaat
Papdi Chaat is part of the chaat series for which we received a lot of requestsand rightly so. Chaat is generally sold by street vendors in
India and is...
5. Stuffed Peppers How-to Video Indian Appetizer
There are a lot of variations to Stuffed Peppers. Try this recipe for our version of Peanut Stuffed Peppers made with mild and flavorful
Anaheim...
Other Interesting Indian Appetizers

Paneer Pinwheels - Chakli (Chakri Namak Pare (Savory Khaman - Gujarati
Party Appetizer recipe Murukku) recipe Bites) recipe Appetizer recipe
Hot & Spicy Sev - A
Sauteed Stuffed Baked Sweet Potato Spinach & Artichoke
Perfect Savory Snack /
Jalapenos recipe Fries recipe Dip recipe
Namkeen recipe
Pani for Pani Puri -
Samosa - Indian
Quick Snacks recipe Puri for Pani Puri recipe Indian Chat Recipe
Appetizer recipe
recipe
Mirchi Bhajji recipe Queso Dip recipe Seven Layer Dip recipe Egg Rolls recipe
Batata Vada (Vada Pizza Dip - A Perfect Guacamole, A Mexican Ragda Patties (Pattice)
Pav) recipe Party Appetizer recipe Side Kick! recipe recipe
Summer Rolls with
Dum Kebab (Meatloaf)
Hummus recipe Peanut Dipping Sauce Reshmi Kebab recipe
Recipe recipe
recipe
Masaledar Aloo
Curried Chicken Bites Vegetable Cutlets
Tofu Stir-Fry recipe (Spiced Potatoes)
recipe Recipe recipe
recipe
Tawa Gobi - Pan
Khandvi - Gujarati Seekh Kebab Recipe Spicy Potato Wedges
Seared Cauliflower
Snack recipe recipe recipe
recipe
Healthy Cereal Chivda Dahi Vada - Indian
Vegetable Quesadilla
- A Perfect Munchie! Appetizer Recipe Desi Fondue recipe
recipe
recipe recipe
Crispy Seasoned Arbi Stuffed Peppers -
Aloo Tikki - Indian
Fish Cutlets recipe (Taro Root) - Indian Indian Appetizer
Appetizer Recipe recipe
Snack Recipe recipe Recipe recipe
How to make Sooji
How to Make
Dhokla - Indian Channa Dal Bada
Vegetable Puffs - Indian Bread Idli recipe
Appetizer Recipes (Bhajji) recipe
Snack Recipe recipe
recipe
Black Bean & Corn
Sarvapindi recipe Bread Pakoda recipe Poha Chivda recipe
Dip recipe
Gobi (Cauliflower)
Pakodas - Crispy Fried Trust Rating
Manchurian (Dry) Rice Cheela recipe Fish Cutlets recipe
WebCake Ads
Fritters recipe
recipe
86%
Tikkas - Chicken & Dahi Sev Puri (Chaat) showmethecurry.com
Urad Dal Kebab recipe Bread Cutlet recipe
Paneer recipe recipe
Masala Peanuts (aka Tri-Color Stir-fry
Adai recipe Papdi Chaat recipe
Raja Special ) recipe recipe
Pan-Seared Shrimp Roasted Chutney Rava Idli - Indian
Bhel Puri - Chaat recipe
recipe Paneer recipe Cuisine Recipes recipe

Puda / Chilla (Savoury
Masala Papad recipe Shammi Kebabs recipe
Pancakes) recipe
42 Responses to Aloo Tikki Indian Appetizer Recipe
1. Appetizer Says:
September 15th, 2008 at 6:41 pm
Indian recipes are prepared with complete involvement and a lingering taste comes only when the cooking is perfect. Appetizer
[Reply]
2. Anonymous Says:
Can we mix arrowroot (ararot) so that aalo cannot break when frying on Skillet
[Reply]
3. leena Says:
Can I substitute amchur powder with lemon juice? And how can I make bread crumbs at home? Do I have to toast the bread first?
[Reply]
4. hetal Says:
Hi Leena,
Since the tikki are coated with bread crumbs, the moisture level needs to be at a minimum. Amchur gives the tartness without the moisture. You
can use lemon juice, but the tikkis may become too soft and may not hold shape while cooking. Bottom line, it is do-able but you may have to
adjust the recipe a bit.
[Reply]
5. Shantha Says:
October 12th, 2008 at 6:43 pm
Do we need to use the Dried Fenugreek Leaves?
[Reply]
6. Dhingli Says:
October 14th, 2008 at 2:44 am
hey,
i really wanted to learn this thanx for that post really u just gave me a perfect idea to light up my weekend w/ my sister thank you very
much again
dhingli
[Reply]
7. Meera Says:
I made potato cutlets,with a few changes. Tasted really good. I just posted my version with a link to yours as well. Thanks a bunch.
[Reply]
8. Priya Says:
November 5th, 2008 at 12:01 am
Hi Mam,
Mere muah me pani aa gaya!! My mum used to make this back there in india wen i used to study. You brought back the memories.
Im going to make this within this week for a evening snack for my husband.
But i have a doubt, which type of potatoes do u suggest for ur recipies in general. There are so many varieties out there in the american grocery
storewhite potatoes,yukon gold potatoes etc etc.
Also, can u pl tell me the variety of potato needed for this recipe ?
Regards,
Priya
[Reply]
9. Pavithra Says:
hi hetal and Anuja,
Thanks for this recipe. I tried it and came out awesome. My family really loveds it
Pavithra
[Reply]
10. Priya Says:

November 11th, 2008 at 6:54 pm
im waiting for ur reply mam!! I do understand tat u r busy.
[Reply]
11. hetal Says:

Sorry Priya,
We usually use red potatoes or russet potatoes. They work well for subzi and for tikkis.
[Reply]
12. Priya Says:

Hello mam.
Pl don be sorry. I do understand ur schedule.

Thank u for the response. Ill make it and tell u how it turned out.
[Reply]
13. loves_food Says:

Is there a difference in groundnuts and peanuts?

If yes plz could you tell me if i could use groundnuts in place of peanuts?
[Reply]
14. anuja Says:

Hi loves_food,
Groundnut and Peanuts are the same. They are also known as :
earthnuts, goobers, goober peas, pindas, jack nuts, pinders, manila nuts or monkey nuts.
Source and thanks to Wikipedia
[Reply]
15. Ash Says:

December 3rd, 2008 at 10:22 pm
Hi Guys,
Love the recipe! How far in advance can I make them? Is it easy to transport in aluminium foil? Finally, If I transport them to another location,
can I just warm them up in an oven?
[Reply]
16. UR MAN Says:

January 7th, 2009 at 11:18 pm
THIS IS MOST DELICIOUS MEAL..THANKS GIRLS..
[Reply]
17. Judy Says:

March 11th, 2009 at 10:19 pm
Hi, I made these and the taste was incredible, but the tikkis fell apart while cooking. How do I stop this so that they stay together as a pattie.
[Reply]
18. reshma Says:

July 16th, 2009 at 6:08 am
hello ladies,
yesterday evng i prepared aloo tikki my family loved it. i hve tried ur other dish too rajma,gobi manchuri thnku ladies i jst love too watch ur
video thank very mch. i m looking forward too watch masala dosa.
[Reply]
19. Richa Says:

September 27th, 2009 at 5:17 am
Hi,
Thank you for this recipe, its fantastic.
I want to make some aloo tikkis for a party, but due to time restraints I would need to freeze these ahead. At what stage should I freeze them,
and how should I reheat so that they are fresh and hot when everyone eats them.
I need to make ahead 50 of them, hence the freezing.
Thank you,
Richa
[Reply]
anuja Reply:
Hi Richa,
We suggest that you make the tikkis upto the point of cooking them. Put them in a freezer safe (air-tight) container and freeze. The day before
your party, move them from the freezer to fridge to defrost, day of the party, take them out and get them to room temperature and cook them.
Once they are all cooked, put them in a foil tray or an oven proof container, cover well and keep. 1 or 2 hours prior to your party, keep them
warm in the oven at 180 degrees F and they should be hot by the time its ready to serve!
Hope that helps and enjoy your party!
[Reply]
simmi Reply:
June 12th, 2012 at 10:08 pm
I anuja.. i just made it and it was awesome.. i want to make ahead for this saturday for my party. when you say make the tikkis upto the point
of cooking them do you mean we should fry and keep it ? and then on day of party i should shallow fry again ? please let me know asap..
please email me the ans. thanks
[Reply]
20. D Says:
October 6th, 2009 at 1:30 am
Can I substitute Amchur powder with Anardana powder?
[Reply]
hetal Reply:
Yes, you can. Both provide the tangy flavor.
[Reply]
21. Upasana Taneja Says:

Hi Anuja and Hetal,
I am looking for sabudana kichdi and sabudana cutlets recipes. I have sabudana at home but not sure how to make something from it.
Hope you will post one soon.

Thanks!
[Reply]
hetal Reply:
Well put sabudana khichadi on our list to do. Thanks.
[Reply]
22. neerja Says:

May 28th, 2010 at 5:52 pm
hello hetal n anuja,

kindly tell the substitute for bread crumbs .
can we use corn flour to coat the tikkies.?
thanks neerja..
[Reply]
hetal Reply:
May 28th, 2010 at 7:52 pm
Hi Neerja,
Yes, you can coat the tikkis with corn flour. The texture will be a little different. You can make bread crumbs at home. Just toast some bread
(dehydrate it) and crumble iteasy. Please see our Tip Tuesday video for homemade breadcrumbs:
http://showmethecurry.com/tips/homemade-bread-crumbs-breadcrumbs.html
[Reply]
23. shani Says:

Hi, I have a dilemma. I messed up aloo bhaji and the potatoes are overcooked and sort of stick together. I wanted to take this mixture and turn
into aloo tikkis. Is this possible (since I added tomatoes in the cooking process when i made the aloo bhaji)? What can I make with the leftover,
overboiled potatoes that was meant to be aloo bhaji?? please help!
[Reply]
anuja Reply:
Hi Shani,
Use it for aloo parathas.if they are very watery, dry it up in a skillet and add some fresh cilantro and green chillies
Enjoy!
[Reply]
24. Manish Says:

This is the best best Alooo tikki i ever had! Also the best
veggie burger! Thanks guys cant explain its so tasty!!!
Also initially i was lazy to roast and crush the peanuts
as you said its optional.. but i thought ill do it exactly
the way you did and peanuts really added to the taste!!
Its really nice one just had three veggie burgers
Thanks~!
[Reply]
hetal Reply:
Hi Manish,
Yupthe peanuts really do do the trick! Glad you enjoyed them!
[Reply]
25. Giriraj Says:

January 9th, 2011 at 11:55 am
Hi,
I tried making the the tikki with peas, but the when i put it in the oil the tikki starts to crumble not sure what needs to done please help
[Reply]
anuja Reply:
January 12th, 2011 at 5:06 am
Hi Giriraj,
Couple of things:
-mash the peas down a little so they dont stick out and help with the binding.
-add a little (a couple a teaspoons) all purpose flour for binding.
-try a different (more starchy) potato.
Hope those tips help
[Reply]
26. Minnie Bhupathi Says:

April 26th, 2011 at 3:43 am
Hi Hetal and Anuja,
Love your website and the recipes.

Thank you for sharing!
[Reply]
27. Priya Says:

August 7th, 2011 at 2:16 am
Hi
You both are doing a great jod.
I tried the Aloo tiki and it came out great!
Thanks for sharing and keep up the good work!!
[Reply]
28. Anonymous Says:

February 23rd, 2012 at 10:59 pm
Hi
How do you boil potatoes, in microwave or in cooker.

whenever i boil them, either they are too dry (in microwave) or too sogy (cooker). Please give me some tip.
Thanx
[Reply]
hetal Reply:
February 24th, 2012 at 8:25 pm
When we have just one or two potatoes to boil, we use a microwave. If we have more, we use a pressure cooker. We have had our pressure
cooker for years now so we know exactly how long to cook the potatoes. It takes some time and experimenting to get it right as each pressure
cooker is different. For greater control, you could always use the stove-top pot method. You boil the potatoes until a knife can be inserted
easily into the center of the largest potato.
[Reply]
29. Mona Says:

May 30th, 2012 at 1:43 am
I made these tonight and they were wonderful another great recipe! The addition of the peanuts made all the difference. I served them as
chaat Banarasi ishtyle !
[Reply]
30. ams Says:

May 31st, 2012 at 2:38 pm
How many tikkis does this make.. coz i need to serve for 6 people.. so please help..
[Reply]
hetal Reply:
June 2nd, 2012 at 1:28 pm
Hi ams,
Cant remember exactly how many it makes, but I know it is a serving for 4 people. You can either do 1 1/2 times the recipe or double it just in
case.
[Reply]
31. Veena Says:

August 23rd, 2012 at 2:54 pm
Another keeper You guys make cooking so easy
[Reply]
32. Gujarati recipes Says:

June 18th, 2013 at 5:39 am
hi.
Its look awesome.
May i use starch instead of bread crumble?
[Reply]
Before asking any questions, please check to see if a similar question has already been answered. This will
save us time and prevent duplicate questions.
Please be respectful when posting comments. All rude and inappropriate comments will be removed.
Name
Mail (will not be published)
Website
Submit Comment
Recipe Search
Submit
AdChoices | Adv ertise | Priv acy
Prestige Pressure Cooker Sale
Find us on Facebook
Show Me The Curry

Like
31,455 people like Show Me The Curry.
F acebook social plugin
Copyright 2011 - Reproduction of the contents of this website without permission, in whole or in part is strictly prohibited.
a Starving Desi Media, LLC company www.starvingdesimedia.com | Log in |Contact us | Terms of use | Privacy Policy | Other Links | Masala
Chicken Curry Recipe | Indian Spicy Chicken | Gobi Manchurian Recipe | Chana Masala Recipe | Chicken Biryani Recipe | Dhokla Recipe | Roti
Recipe (Rotli Recipe) | Vegetarian Recipes | Shahi Paneer Recipe | Indian Fish Recipe | Indian Dessert Recipes | Ras Malai Recipe | Indian Chinese
Noodles recipe | Butter Chicken Recipe | Bajra Roti Recipe | Roti Recipe | Mango Lassi Recipe | Pressure Cooker | Stainless Steel Pressure Cookers
| Indian Cooking Channel |

How To Make Aloo Tikki - Indian Appetizer Recipe Video by Show Me The Curry, Indian Recipe, Cooking Videos, Recipe Videos

Caricato da

Informazioni sul documento

Titolo originale

Copyright

Formati disponibili

Condividi questo documento

Condividi o incorpora il documento

Opzioni di condivisione

Hai trovato utile questo documento?

Questo contenuto è inappropriato?

Copyright:

Formati disponibili

How To Make Aloo Tikki - Indian Appetizer Recipe Video by Show Me The Curry, Indian Recipe, Cooking Videos, Recipe Videos

Caricato da

Copyright:

Formati disponibili

9/21/13 How to make Aloo Tikki - Indian Appetizer Recipe Video by Show Me The Curry,indian recipe, cooking videos,

w Me The Curry,indian recipe, cooking videos, recipe videos

Aurora Towers Hotel

adding a pinch of Spice to your life!

Home Appetizers Aloo Tikki Indian Appetizer Recipe

cocktail pary. Aloo Tikki very versatile, very yummy!

Prep Time: 30 minutes

Potatoes 2 large, boiled & peeled

Roasted Peanuts 2 Tbsp, roughly crushed

Prev Recipe | All Recipes.. | Next Recipe

1. Stuffed Peppers Indian Appetizer Recipe

2. How to make Aloo Matar (Potatoes with Peas) Indian Cuisine

3. How to make Sooji Dhokla Indian Appetizer Recipes

5. Stuffed Peppers How-to Video Indian Appetizer

Other Interesting Indian Appetizers

recipe Paneer recipe Cuisine Recipes recipe

42 Responses to Aloo Tikki Indian Appetizer Recipe

Do we need to use the Dried Fenugreek Leaves?

hi hetal and Anuja,

10. Priya Says:

im waiting for ur reply mam!! I do understand tat u r busy.

11. hetal Says:

12. Priya Says:

Pl don be sorry. I do understand ur schedule.

13. loves_food Says:

Is there a difference in groundnuts and peanuts?

14. anuja Says:

15. Ash Says:

16. UR MAN Says:

THIS IS MOST DELICIOUS MEAL..THANKS GIRLS..

17. Judy Says:

18. reshma Says:

19. Richa Says:

Can I substitute Amchur powder with Anardana powder?

Yes, you can. Both provide the tangy flavor.

21. Upasana Taneja Says:

Hi Anuja and Hetal,

Hope you will post one soon.

Well put sabudana khichadi on our list to do. Thanks.

22. neerja Says:

hello hetal n anuja,

23. shani Says:

24. Manish Says:

Yupthe peanuts really do do the trick! Glad you enjoyed them!

25. Giriraj Says:

Hope those tips help

26. Minnie Bhupathi Says:

Hi Hetal and Anuja,

Love your website and the recipes.

27. Priya Says:

28. Anonymous Says:

How do you boil potatoes, in microwave or in cooker.

29. Mona Says:

30. ams Says:

31. Veena Says:

Another keeper You guys make cooking so easy

32. Gujarati recipes Says:

Mail (will not be published)

AdChoices | Adv ertise | Priv acy

Prestige Pressure Cooker Sale

Show Me The Curry

31,455 people like Show Me The Curry.

F acebook social plugin