100pp

A Special Evening with Taittinger, hosted by Kevin McKee, Taittinger Family UK Director

A Welcome Tipple & Nibble

Taittinger Comtes de Champagne Blanc De Blancs 2005

Served with Parmesan Nibbles

1st course:

Carpaccio of Beef, Horseradish Mayonnaise or Beetroot Carpaccio (V)

Served with Taittinger Prlude NV

2nd course:

Lobster Taglierini, or Tomato Taglierini (V)

Served with Taittinger Les Folies de la Marquetterie NV

3rd course:

Lamb Cutlets, Smashed Peas & Mint Sauce or Fragrant Sweet Potato Mash, Mushrooms, Salsify & Kale (V)

Served with Taittinger Comtes de Champagne Ros 2005

4th course:

Strawberry Cheesecake

Served with Taittinger Nocturne Sec NV

Please inform us of any dietary requirements or allergies and we will be happy to assist you

8 Lancashire Court, Brook Street, London, W1S 1EY, www.hush.co.uk

All prices include VAT. An optional service charge of 12.5% will be added to your bill