March 2017 K8 School Lunch Menu

Student Meal $2.25 / Reduced Meal $0.40 / Adult Meal $3.50

Monday Tuesday Wednesday Thursday Friday

BBQ Chicken
Sea Strips with Breadstick Spaghetti with Garlic Toast
Parmesan Crusted Pollock
Macaroni & Ham Casserole with Breadstick Chicken Tenders with Garlic Toast
PBJamwich
Fajita Chicken Chef Salad with Breadstick Yogurt, Cheese, & Fruit Plate
March
Savannah Red Rice
1-3 Okra & Tomatoes Mixed Vegetables
Collard Greens
Cherry Tomato and Corn Salad Waffle Fries with Sriracha Ketchup
Twice Baked Potatoes
Blueberry Crisp Peach/Pear Compote
Mandarin Oranges
Peach Cup 100% Fruit Juice
Fresh Bananas

Quiche Lorraine & Cinnamon Donut

Strawberry Topped Dutch Waffle with Sausage Red & Blue Berry Yogurt Parfait Chick'N Waffles Sausage Poppers and Grits
Pizza
Lasagna Roll-up Honey Sriracha Chicken over Steamed Rice Sloppy Joe Wild West BBQ Sandwich
Peanut Butter, Cheese, & Fruit Plate
NSBW! PBJamwich Egg Roll Ham & Cheese Chef Salad with Breadstick Cheesy Breadstix & Marinara Dippin' Sauce

March Broccoli Salad Teriyaki Vegetables Candied Carrots

Orange Medley Juice
Green Peas
Green Beans
6 - 10 Black-Eyed Peas Braised Cabbage 'Tater Tots
Fruited Jell-O
Coleslaw
Orange Wedges Applesauce Pineapple Cup Fresh Bananas
Tropical Fruit Salad
Pears & Cherries Craisins Peaches & Grapes Mandarin Oranges & Strawberries

Brunswick Stew & Cornbread Chicken Swirl Sandwich Chicken Nuggets and Roll Scrambled Eggs, Bacon & Jelly Biscuit
Pretzel Bites & Cheese Dip BBQ Nachos Hot Ham & Cheese Croissant Yogurt Parfait March 17-24
Chicken Caesar Chef Salad PBJamwich & Yogurt Turkey & Cranberry Chef Salad PBJamwich
March
13 - 17 Turnip Greens Buffalo Sidewinders Whole Kernel Corn Roasted Sweet Potatoes
Rainbow Pepper Strips & Dip Sweet Potato Puffs Baked Beans Broccoli with Cheese Sauce
Ruby Red Grapefruit Wedges Strawberry Applesauce Peaches & Cream 100% Fruit Juice
Cool Tropics Slushie Fruit Cocktail Waldorf Salad Warm Cinnamon Apples

Edamame: Green
Soybeans that pack a
protein filled punch.
March These flavorful
20 - 24 green gems are low
in fat and high in
fiber.

Chicken Scampi Pasta with Garlic Toast Chicken Pot Pie Chick'N Waffles
Cuban Sandwich Meatball Sub
Pretzel Bun Bacon Cheeseburger Shakin' Bacon Chicken Sandwich Fish Sandwich
Salisbury Steak with Breadstick Fiestada Pizza
Peanut Butter, Cheese, & Fruit Plate Yogurt, Cheese, & Fruit Plate Ham & Cheese Chef Salad
PBJamwich PBJamwich & Yogurt
March
French Fries Lima Beans Tostitos Scoops
Mashed Potatoes and Gravy Buttered Carrots
27-31 Glazed Sweet Potatoes Pizza Seasoned Green Beans Cheesy Bean Dip
Berry Blend Fruit Mix
Edamame Succotash Limeade Fruit Salad
Honey Roasted Broccoli
Buffalo Cauliflower Bites
Tropical Fruit Salad Mandarin Pineapples
Cinnamon Applesauce 100% Fruit Juice Fresh Bananas
Pear Cup Sliced Peaches
Strawberry Cup

A reimbursable meal must include at least 3 food groups. Choose at least 3 food items including 1/2 cup fruits or vegetables and at least 2 other food groups.
For best nutrition, choose all 5 of the meal components for School Lunch - Grains, Meats or Protein, Milk, Fruit & Vegetables

MILK VARIETY OFFERED DAILY

MENU SUBJECT TO CHANGE This institution is an equal opportunity provider.