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lincoln
MARCH 2017
NEED TO RELAX?
THE SPA AT KILAGA
SPRINGS AWAITS
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enjoy the beauty of the garden,
AHHH THE SPAHHH babbling brook and enjoy a
The Spa at Kilaga Springs is open to the public.
beverage or light meal at the
8
Kilaga Springs Caf.
LOVELY LAVENDER
Lavender farm in Lincoln is sober stop on wine trail.
8 Photo courtesy Kilaga Springs
16 BIG BUFFET
Crab, champagne and cake, Thunder Valley buffet fills up.
20 EVENTS CALENDAR
Entertainment and more, right in Lincoln.
26 MONEY TALKS
How to choose a financial planner. 13 20
VIEW
lincoln
General Manager: Executive Director of Circulations: U.S.P.S. No. 386-980
Bob Falk, (530) 852-0225, Kelly R. Leibold, (916) 774-7900,
bobf@goldcountrymedia.com circulation@goldcountrymedia.com Copyright 2017. All rights reserved. No part of this publication
may be reproduced without written permission of the publisher.
Advertising Director: Designed by:
Beth OBrien, (916) 774-7974, Julie Miller, (530) 852-0256 The publisher shall not be responsible for any liabilities arising
MARCH 2017 betho@goldcountrymedia.com juliem@goldcountrymedia.com from the publication of copy provided by any advertiser for
Lincoln View Magazine. Further, it shall not
553 F ST., LINCOLN, CA 95648 Editorial Content Director: Circulation:
be liable for any act of omission on the
WWW.LINCOLNNEWSMESSENGER.COM Richard Hanner, (530) 852-0236, (800) 927-7355
part of the advertiser pertaining to their
richardr@goldcountrymedia.com
published advertisement in
Advertising Consultant: Lincoln View Magazine.
Jennifer Parisius (916) 774-7942,
jenniferp@goldcountrymedia.com
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enturies ago, the dwellers of this area were attracted to the
magical healing waters of what was later named Kilaga
Springs. In the early 1900s, the refreshing water was the per-
fect location for the original Kilaga Springs Spa, bringing comfort
and wellness to customers from miles around.
Today we know Kilaga Springs as a lodge in Lincoln Hills, and of
Spa concierges and our professional technicians and will create a
relaxing experience from start to finish. Photo courtesy Kilaga Springs.
CONTINUED ON PAGE 6
CONTACT
(916) 408-4290, kilagaspringsspa.com The spa salon, surrounded by beautiful murals and a water feature, create a relaxing
environment for your manicures and pedicures. Photo courtesy Kilaga Springs.
course, since 2004, the new Spa at Kilaga Springs, a place to GOOD HANDS
soothe your soul, rejuvenate your body, and restore your health. Say the word spa and most of us think of a massage. An
All this just off Ferrari Ranch Road in Lincoln. aching back, sciatic pain, a stiff neck all crying out for relief.
The spa has just what you need: Swedish and deep-tissue mas-
AN ALTERNATE PATH TO THE SPA sage, hot stone tension relief, and even foot reflexology to open
For a new, calming experience, try this novel entry to the spa: up energy channels.
Walk through the nearby stone archway and into the tranquil You think massage is an indulgence? A luxury? Think again.
Zen garden. Enjoy the babbling brook gracefully dancing across Scientific evidence has shown that the health benefits of mas-
its rock bed and soak in the surrounding greenery. Take a deep sage include tension release, pain suppression, blood pressure
breath of fresh air, and calmly walk over to the spa, a few steps lowering, and circulation improvement. Think of a session at
away. the spa as a step toward wellness!
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CUSTOMIZED TREATMENT
The spa prides itself in giving you personalized treatment for your
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We customize treatments for post-surgical issues, circulation
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LINCOLN
LAVENDER farm
the sober stop on the wine trail
STORY AND PHOTOS BY NOELLE KONRAD
W
hen the Bunz family moved from their home in Granite Bay to a 13.5-acre property on
the edge of Lincoln and Auburn, their original idea was to contribute to the popular
wine trail and open a winery. Just as they were getting ready to purchase starter vines, a
family trip to France changed everything.
What if we dont do grapes? What if we do lavender?thought Elizabeth Bunz, chief proprietor,
or Liz the Lavender Lady.
Looking back, the Bunz family couldnt be happier with their decision. The family-owned and
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E
ric Long knows what it feels like to be hungry.
The eldest of five children, he recalls the strug-
gles of growing up in Lincoln in a single-par-
ent home, relying on the generosity of food shelters.
For us to have anything normal like Christmas gifts
or a Thanksgiving dinner, we depended on organiza-
tions such as the Salt Mine, Eric said.
The Salt Mine is a nonprofit located in the heart
of Lincoln that offers food, clothing and church
services to the community.
Today, Eric is the pastor and president of the Salt
Mine.
The Salt Mine was formed when Glen and Linda
Vance moved from Oklahoma City to Lincoln in
1985. Eric was attending Lincoln High School
when the Vances hosted an event at the school and
shared about Gods love for the world especially
those who are hungry and poor.
My life was transformed, Eric said. I con-
tinuously feel the call to make other peoples lives
better. Eric married the Vances daughter, Robin,
and together they have three sons and one daughter,
all of whom are involved in the ministries of the Salt
Mine.
Our agenda is to keep people from going with-
out, Eric said. One of the primary ways we do that
is by giving people food, then they can pay their util-
ities; pay their rent. Its keeping them in their homes;
keeping their bills paid. I know it seems like a small
thing, just giving them food, but it keeps people
from going without in other areas of their life.
Erics oldest son, Blake, is the treasurer and main
administrator of the Salt Mine. Blake graduated
Volunteer Alicia Torres translates from English to Spanish for those who need it, and
CONTINUED ON PAGE 14 blesses the food in espaol before it is served.
cookies to the people passing their table. Darlene said she had no idea what to expect when she volunteered
to spend her Saturday handing out food at the Salt Mine.
Its been a really great experience. Its really fun and Im meeting lots of people,
Darlene said.
Its fun to see people smile, agreed Jessica. BEHIND
Lincoln residents Suzanne and Mike Hogan have been involved with the minis- THE NAME
tries of the Salt Mine for 20 years. The Hogans have two children one in college, THE SALT
and one who Suzanne is homeschooling. Suzanne said that while some abuse the MINE
charity, most families really need to help. I get to come and bless people and it just Its very simple,
makes me cry sometimes, she said. almost too simple,
said Eric, pastor
Every Saturday morning, large trucks pull up to Lincoln Boulevard hauling food and president of
from local stores to be distributed at the Salt Mine. the Salt Mine.
Blake Long The organization
We were short on volunteers today, so some of those here helped unload the began as a youth
truck. Its just incredible, Suzanne grinned. community outreach
The bread lady, also known as Carol Perry, has been volunteering for the past two years on behalf of center and has
transformed into
Lincoln Hills Community Church. As she offered a young woman a loaf of French bread, she said, I just a place that offers
love to do it. Its really rewarding to see the generosity of our community. food, clothing,
shelter and peace.
Alicia Torres, another volunteer, laughed with another woman as she translated the label of a Spanish
We just thought it
pineapple drink into English. The Spanish in the community are my family, she beamed. I like to trans- was really clever
late into Spanish and bless the food in espaol. Its very important to bless the food. because Jesus told
us were the salt of
The Salt Mine receives about half its funding through the Salt Mine Thrift Shop, and the other half the earth (Matthew
through private donations, churches and other organizations. Most of the food is provided by local stores 5:13) and so we
like Raleys, Safeway, Winco, Sprouts and even Starbucks. thought, Lets call it
the Salt Mine.
Our biggest food partner is Raleys, Blake said. Food for Families is probably the best donation match-
ing program in the world; 100 percent of what is donated to Food for Families goes right to us. What Jesus meant,
Eric continued,
In addition to feeding the bellies of Lincoln, the Salt Mine also provides nourishment to the soul. is that salt is a
Church services, led by Pastor Eric, are Sundays from 10 a.m. to noon every Wednesday afternoon. The Salt natural antibiotic
Mine is open to the youth of the community to hang out and play pool, ping pong and video games from against decay a
3 to 6 p.m., followed by a youth Bible study led by Youth Pastor Stephen Hay. The adult Bible study group person who is like
salt brings healing
meets 7 p.m. Thursdays. to those who are
Whether it is for an emergency food box, church service or just to hang out, the Salt Mine has one sim- hurting.
ple vision: All are welcome here especially misfits, said Eric. Its a little clich, but very real to us.
IT TAKES A VILLAGE
BUFFET
also weeks of planning
to organize Thunder Valleys buffet
STORY AND PHOTOS BY STEVE ARCHER
FUN FACTS
S
Crab ordered per eamus Collins is the room chef at Thunder Valley Casino Resort.
year: 350,000
pounds
However, Collins is not in charge of room service. Rather, he oversees the daily buffet at
the Lincoln-area resort and casino.
Cookies made per
year: One million Collins, who has worked at Thunder Valley for five years, said everything on the buffet is made
fresh and in-house, as much as possible.
Guests per month:
50,000 We plan about a week out and planning for holiday menus takes place a month out, Collins
said. On average, there are about 150 to 160 items available for each buffet. There are 88 cooks
Fried chicken per
day: 600 pounds and prep cooks and four sous chefs for the buffet alone.
Its not difficult, Collins said. Everyone here is very professional, consistent, the character of
(Working work, love of the job. Everyone puts forth 100 percent, which makes it very easy.
We start prepping for the weekend buffet on Wednesday, Collins added. We look at what weve
the buffet)
done in the past, how many hundreds of pounds of food, and what the weather was like and if there
is like driving a was a holiday.
Cadillac you Collins said he and his staff want to go above and beyond what other casino and resorts are doing.
have to respect They regularly look at buffets in Reno and Las Vegas as well as the surrounding region. The menu
for the nightly buffet changes every two months. At the time of writing, the theme is East meets
the momentum.
South and the next theme will be Mediterranean.
We want to get further out of the box, Collins said. We try to meet and anticipate everyones
wants and needs.
An upcoming example of going outside the box will be featured in the new spring menu, which
will feature Mediterranean flavors.
We will feature a North African sweet-potato pork shank and a harissa-rubbed brisket, Collins
said.
Sous chef Kyle Sloan explained that harissa is a Middle-Eastern red paste.
Its tomato-based, with cumin, garlic, coriander and a little bit of lemon juice or vinegar to pene-
trate the meat, Sloan said. He added that working the buffet is like driving a Cadillac you have
to respect the momentum.
On the buffet line, Collins said, the staff is constantly replacing pans, which serve about five to
eight people each.
We keep the pans small for consistency, Collins said. The cooks up here have to finish frying or
sauting the food being served fresh off the line.
As Collins continued to the Tuscan Trattoria, a cook could be seen bringing fresh pizzas out of
the oven while another cook prepared shrimp scampi in front of one of the buffets guests.
CONTINUED ON PAGE 18
Room chef Seamus Collins, who oversees the Thunder Valley Casino and Resort buffet, said the Sweet Dreams dessert station has recently switched to a
petit four display. A petit four is a small, bite-sized confection
THUNDER VALLEY We try to use these stations as action stations. Theres not much in the way between
BUFFET the guests and cooks, Collins said. Its very interactive and the cooks have all the
HOURS ingredients to make fresh sauces right here.
Brunch Collins, who served in the U.S. Navy for four years as a cook before attending culi-
9 a.m.-2:30 p.m. Monday-Thursday and
Saturday, 9 a.m.-2 p.m. Friday. Champagne
nary school, said he has cooked all over, mostly for mom-and-pop restaurants.
brunch is 9 a.m.-2:30 p.m. Sundays I really stick to the farm-to-fork mentality I grew up on, Collins said. We dont
Dinner go too far for our food.
4-9 p.m. Sunday-Thursday. Crab feed is Collins, a native of New Mexico, said the resort has its own bakery and that 95 per-
3:30-11 p.m. Fridays. Prime Rib and Crab
cent of the dessert items are made in-house, including everything for the Thunder Caf
dinner is 4-11 p.m. Saturdays.
and the High Stakes Steak House.
WHERE All our desserts are hand-made, Collins said. For example, our flan; you have to
Thunder Valley Casino and Resort,
bake at a certain temperature to get the right consistency. And, when cooking on this
1200 Athens Ave. in Lincoln
scale, the oven temperature has to be perfect and you have to use good ingredients.
Collins, who has a peanut allergy, said he is very conscious of guests who have
dietary restrictions.
Its important these days, Collins said. People want to be healthy.
Speaking of healthy, one of the buffets features, and all of the restaurants at Thunder Valley, is a system installed in 2016
that oxidizes cigarette smoke and pollutants in the air and neutralizes them. The air-cleaning system, installed by Casino-Air,
functions 24 hours per day, seven days per week.
Collins said he doesnt think of his job as work.
I tell new employees, Treat this as a school and come to learn because you will learn something every day, Collins said.
Its a friendly environment and I love being here. Its like a big family.
Lincoln Smiles
present at time of purchase. Code: GBV0317
916.645.3388
841 Sterling Pkwy. #120, Lincoln
Open Mon. - Fri. from
8am- 12pm & 1pm - 5pm
www.lincoln-medical.com
Dr. Jane Teng
Thursday, March 2
Benefit Concert for Friends of McBean
Park is 6-8:30 p.m. at Beermanns, 645 5th
St., Lincoln. Featuring Mandy Walker Miller.
Tickets are $15-$25 and are available at City
of Lincoln, Beermanns or LincolnCommunity-
Foundation.org. Call (916) 655-3358 or (916)
768-3803 for information.
Friday, March 10
Taste of Italy, sponsored by Rotary Club of
Lincoln, is a fundraiser for community youth
activities, scholarships, literacy and other proj-
ects for seniors, food drives and more projects
throughout the year. 5:30-10 p.m. at McBean
Pavilion, 65 McBean Park Drive, Lincoln. Info:
(916) 844-2582, LincolnCaRotary.org.
Friday, March 17
St. Patricks Day Bag Pipe Performance Tuesday, March 21 Friday, April 7
will be 10 a.m. March 17 and 11 a.m. March Jerry McClendon, a one-man band plays Beauty and the Beast at 7 p.m. Fridays
19 at Flower Farm Inn, 4150 Auburn Folsom from 6-9 p.m. at Meridians Restaurant, 965 and Saturdays, April 7, 8, 21, 22; and 2
Road, Loomis. Info: (916) 652-4200. Orchard Creek in Lincoln. p.m. Sundays, April 9 and 23 at Del Oro High
School Performing Arts Center, 3301 Taylor
Saturday, March 18 Friday, March 24 Road in Loomis. Tickets: $15 general; $10
Free Family Movie Night doors open at Disney Winnie the Pooh Kids auditions: seniors (55 and over), and youth 18 and under;
5:30 p.m. movie begins at 6 p.m. at Twelve Friday and Saturday; callbacks are Sunday; special group pricing available. Info: drama-
Bridges Library, 485 Twelve Bridges Drive in rehearsals will be March 28 through May 11; company.org.
Lincoln. This program is sponsored by Friends and performances will be May 12-14. Geared
of Lincoln Library and Lincoln Lions. Info: (916) toward ages 6-12. Register and Info: (916) Sunday, April 9
434-2408. 652-6377, mclaughlinstudios.com. Tea with Belle and Friends: a Beauty and
the Beast Special Event at 12:30 p.m. at
22nd annual Art Show and sale from 10 Red, White & Blue Dance will be at Loomis Del Oro High School Performing Arts Cen-
a.m. to 5 p.m. Saturday and from 10 a.m. to Veterans Memorial Hall, 5945 Horseshoe Bar ter, 3301 Taylor Road in Loomis. Cost: $30
3 p.m. Sunday at Sun City Roseville, 7050 Del Road, Loomis. Info: (916) 241-3320. includes lemonade, tea sandwiches, cookies, a
Webb Blvd. in Roseville. Unique opportunity to special gift and Belle reading a story. Dress up
purchase original art. Free event and parking. Saturday, March 25 is encouraged. RSVP required. More perfor-
Restaurant and bar open for business. (Kitten) Foster Training is 8-8:30 a.m. for mances at 7 p.m. Friday and Saturday, April
registration; noon to 1 p.m. lunch (provided); 21, 22; and 2 p.m. Sundays, April 9 and 23.
Night Out at the Museum from 6:30-8:30 1-4 p.m. advanced fostering (optional) at Info: dramacompany.org.
p.m. at the Maidu Museum and Historic Site, Womens Club of Lincoln, 499 E Street in
1970 Johnson Ranch Drive in Roseville. Free Lincoln. Free. Registration: (916) 645-2217, Wednesday, April 12
event features Seeing West Mountain: Conow kittencentral.org. Feats of Clay presents AMERICAS CLAY-
Histories of California During the Great Depres- FEST V fifth annual International Exhibition of
sion with author and professor William Bauer. Ceramic Art April 12 - May 20 in Lincoln. See
Light refreshments. Info: (916) 774-5934, all4art.net or call (916) 209-3499.
Roseville.ca.us/indianmuseum.
Kiwanis Club of Rocklin meets at 6 p.m. the third Fellowship of Christian Athletes breakfast and speak- Winds of Faith community Band Rehearsals from
Thursday of each month for dinner at Strikes Family Fun er at 8 a.m. the second Friday of the month at Lincoln 7-9 p.m. at Olympus Jr. High School, 2625 La Croix Drive
Center, 5681 Lonetree Blvd. in Rocklin. Info: Marie, (916) in Roseville. Info: Van B. Crane, (707)363-1679, vcrane@
Hills Community Church, 950 East Joiner Parkway in
315-8699. Third Thursdays. windsoffaith.com. Tuesdays.
Lincoln. Breakfast: $10. Info: Rodger Oswald (916) 543-
Kiwanis of Lincoln Foothills lunch meeting is from 2032. Second Fridays, except for December.
11:30 a.m. to 1 p.m. the first and third Fridays of the Womans Club of Lincoln meets at 12:30 p.m. the
Lincoln Dirt Gardeners Club meets at 1 p.m. at fourth Tuesday of each month followed by meeting
month at Turkey Creek Country Club, 1525 Highway 193
in Lincoln. Lunch available for $13. Guests welcome. RSVP Lincoln City Hall, 600 Sixth St., 311. Information: Pat at 1 p.m. at 499 5th St. in Lincoln. Guests welcome.
and information: Rae at (916) 251-6241. First and third Roemer at (916) 408-8026. Third Tuesdays.
Info: facebook.com/womanscluboflincolnca. Fourth
Fridays. Tuesday.
Lincoln Golden Club meets at noon at Lincoln Veterans
Hall, 541 Fifth St. in Lincoln. Meetings are followed by
Lions potluck luncheon and bingo. Information: Mary Weir at (916) Womens Success Today monthly meeting at 1:30
p.m. at Claim Jumpers, 250 Harding Blvd. in Roseville.
645-2818. First Wednesdays.
Lincoln Hills Lions Club meets at noon at the Lincoln Guests welcome. Info: womenssuccesstoday.com, Dr.
Veterans Memorial Hall, 541 Fifth St. in Lincoln. Info: Sue or Newcastle Contra Costa Dance, newcomers Pat Gayman, 409-9227, drpat@aabcoach.com. Second
Bob at (916) 543-0002. First and third Thursdays. orientation at 7:30 p.m. starts at 8 p.m. at the Newcastle Thursday.
Portuguese Hall, 690 Taylor Road, Newcastle. Cost is $5
PART ONE
A
re you retired and second guessing some of your This person can sell you investment B since it is still suit-
do-it-yourself financial choices? Maybe you are just able. They dont need to take into account all the differences
about to enter retirement and want to put together between investment A and investment B.
a plan for spending down assets efficiently. Perhaps you still
have 20 years until retirement, but you are wondering how FINANCIAL PLANNER
much you will need to save. You could be fresh out of college
This person probably carries a certified financial planner
and want to capitalize on the time value of money. The one
(CFP) designation behind their name and has a very broad
question everyone will face at one stage or another is: How
knowledge of all financial topics with an emphasis on how
do I pick a financial professional to help me?
they relate to each other. They can offer a broad scope of
Here it is, the how to guide on interviewing and choos-
services and charge hourly, a percentage of the assets they
ing a financial professional.
manage and/or receive commissions for investment products.
First, you need to identify what kind of professional you
want to work with. You have probably heard the titles finan-
cial advisor, investment adviser, stockbroker, registered rep, REGISTERED INVESTMENT ADVISER/INVESTMENT ADVISER REP
agent, financial planner and probably many others. This terminology can sound a bit silly. A registered
You have probably also noticed by now that I spelled ad- investment adviser (RIA) is a firm. The investment adviser
viser with an or first and er the second time. You thought rep (IAR) is the individual. The common name is simply
it was a silly typo. Nope, not only are there different types of shortened to investment adviser. These professionals passed
financial professionals, but there are even different ways of their Series 65 or Series 66 and do strictly fee-based plan-
spelling the titles of financial professionals. Youre Googling ning. The big difference between an investment adviser and
it now to see which one is right Stop and pay attention. say, a stockbroker, is that they are held to a fiduciary standard
Lets break down some of these terms: instead of a suitability standard. These professionals are com-
pensated by a percentage of assets they manage or hourly,
not by commissions. They also must disclose any potential
FINANCIAL ADVISOR conflicts of interest they have in working with you and must
This is a pretty vague term that doesnt explain much be able to demonstrate they are working in your best interest.
about this persons services. It isnt a bad thing. You will just
want to ask them about their licenses, any designations and
Now you know the differences between different financial
services they offer. You wont know based on their title alone.
professionals. Once you have identified what kind of profes-
sional you want to work with, you will need to choose one.
STOCKBROKER, REGISTERED REP, AND AGENT Next month, I will be writing conversation starting ques-
This person at a minimum passed the Series 6 or Series tions to ask financial professionals. Interview that profes-
7 exam and works for a broker/dealer. For a person operat- sional to make sure you will work well together and they will
ing with only a Series 6 or 7, they are subject to the most be able to help meet your goals.
frequent conflicts of interest because they are compensated To be continued
by commissions on the sale of securities. They are also only
subject to the suitability standard meaning if investment The author, Garrett Konrad, has lived in Placer County his whole life
and has been a trusted voice in local written publications, seminars, ra-
A generally meets your objectives, but investment B pays a dio, and is starting his own podcast titled Dont Waste Your Wealth.
higher commission and also generally meets your objectives. He and his company IFC are Registered Investment Advisors, Member
FINRA. This is not a solicitation for the sale of securities.
2. St. Patrick was not Irish: The beloved saint is credited for
bringing Christianity to Ireland. However, he himself was born
to Roman parents in Britain and is not Irish. As a young boy he was
kidnapped and kept captive in Ireland until he escaped. St. Patrick
eventually returned to Ireland on a mission to minster the Christian
religion.
Healthy, green 3. New York knows how to celebrate: Second to the Irish
themselves, New York hosts one of the larger parties in
celebrating the holiday with one of the worlds largest parades. The
matcha pancakes
parade starts at 11 a.m. on 44th Street, passes 5th Avenue, St.
Patricks Cathedral, and ends at around 5 p.m. at the American Irish
Historical Society.
JUST IN TIME FOR ST. PATRICKS DAY 4. Sober Saint Pattys Day: St. Patricks day was originally strictly
viewed as a religious holiday for the majority of the 20th
century and most pubs shut down in reverence to the day. In 1970
RECIPE AND PHOTO BY NOELLE KONRAD the holiday became national and became one of the more common
drinking holidays.
Some research proves that matcha is healthier than green tea, in fact,
the nutrients in one cup of matcha is equal to that of 10 or 15 cups of
green tea. Matcha has more caffeine, polyphenols, and antioxidants.
5. Not just a lucky leaf: The shamrock is very commonly
associated with Irish culture and luck. However, many say the
patron saint used the clover to metaphorically explain the trinity
This research suggests that the bright green powder can aid in fat-burn- belief.
6.
ing, cancer prevention, provide mental stimulation and clear thinking, No corn in corned beef: The holidays traditional dish corned
as well as numerous other health benefits. Here is a recipe to add beef and cabbage in fact has no corn in it. Corn is actually in
reference to the large grains of salt that were used to cure meats
matcha to your morning. also knows as corns.The meal also did not originate in Ireland, but
rather America when the Irish immigrated and was made from the
3 room-temperature eggs least expensive ingredients.
1/4 cup melted coconut oil plus 1 tbsp for greasing pan
1/4 cup unsweetened almond milk
1/2 teaspoon organic vanilla 7.theirNofolklore
girls allowed: There are no lady leprechauns in traditional Irish
and while now the little fairies are mischievous creatures,
folklore dates back long before their turn in behavior.
1 tablespoon coconut sugar
3/4 cup cassava flour
1/2 teaspoon baking soda 8. A pot of gold: As the stories go, leprechauns are guarding that
gold at the end of the rainbow because they earned it cobbling
and making shoes.
1/2 teaspoon Himalayan salt
1 1/2 teaspoon organic matcha powder
9. St. Patrick is not his real name: It could have been called St.
Maewyns Day. His birth name Maewyn Succat was eventually
changed to Patricius when he became a priest.
In a large bowl combine all of the dry ingredients and mix until
incorporated.
In a separate mixing bowl, whisk the eggs with the melted coconut oil,
10. The snake myth: A commonly heard myth is that Saint Patrick
drove out all the snakes in Ireland. This cannot be due to
climate and location, thus Ireland never harbored any snakes. It is
almond milk and vanilla. more likely that the phrase is a reference to the saint driving out
paganism throughout the country.
Combine wet and dry ingredients. The batter should look like cake mix.
On a hot and greased griddle or pan, pour 1/4 of the mix. Cook until the
11. Kiss me Im Irish: The very popular phrase that is often on pins,
shirts, and caps is a reference to the Blarney Stone built into
Blarney Castle. The frequented tourist destination brings good luck.
bottom firms, approximately five minutes. According to legend anyone who kisses the stone is blessed with
eloquence. Rumor has it you can save a trip and get the same luck
Flip carefully and allow to fully cook through. by kissing someone who is Irish and not just the stone.
Top with blueberries, or any fruit, and organic maple syrup and enjoy. Sources: mentalfloss.com,timeout.com, content.time.com, history.
com,reference.com.
LINCOLN VIEW | MARCH 2017 27
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