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Prep time
10 mins
Cook time
75 mins
Total time
1 hour 25 mins
Ingredients
1 cup water
Instructions
3. In the pan where the chicken was pan-fried, saut the garlic, onion and ginger
6. Put-in the red bell pepper, celery, and pan fried-potato then simmer for 5 minutes
7. Add the coconut milk and mix well. Simmer for 5 minutes
Nutrition Information
Serving size: 6