Region I

Division of City Schools

BONUAN BUQUIG NATIONAL HIGH SCHOOL
Bonuan Boquig, Dagupan City

TO: All Departments

FROM: TLE Department

DATE: July 8, 2013

SUBJECT: GUIDELINES, COOKFEST AND TRASHY ARTS NUTRITION MONTH

CELEBRATION

1. In celebration of the 2013 Nutrition Month with the theme: Gutom at

Malnutrisyon , Sama-sama Nating Wakasan , the following guidelines shall be
undertaken for the Cook Fest and Trashy Arts which shall be set-up in the BBNHS
Open Gym.

2. Guidelines:

2.1 Cook Fest

Participants are all Departments of Bonuan Buquig National High

School with three (3) teachers and three (3) students as
representatives ( except for TLE Department who will facilitate the
event)
Cook Fest will be on July 19, 2013 at 9:00- 11:30 A.M.
Location of each department will be designated.
Each Department will prepare a complete meal for lunch.
Rice
Vegetables
Fish
Dessert
Drinks
Table setting is needed for the food presentation.
To identify the department, tarpaulin / streamer should be hanged.
Awards will be given to the Top Three (3).
 Criteria for Judging:

Palatability 30%
Cost Per Serving 25%
Nutritional Content Value 30%
Presentation 15%
Total 100%

2.2 Trashy Arts

Participants are all Departments of Bonuan Buquig National High
School with one (1) teacher and one (1) student as representatives
( except for TLE Department who will facilitate the event)
Trashy Arts will be on July 19, 2013 at 9:00- 11:30 A.M.
Location of each department will be designated.
Contestants will make an art out of the trash of materials used in the
Cook Fest.
Arts should be placed in illustration board.
Awards will be given to the Top Three (3).

Criteria for Judging:

Neatness/Orderliness 20%
Uniqueness/Artistry 30%
Impact 30%
Combination 20%
Total 100%

3. For more information please contact Maam Melinda, Maam Leslie and Maam
Jackie

Prepared by:

ALFRED B.
GONZALES
OIC TLE
Department

Noted by:

MARIA LINDA R. VENTENILLA

Principal IV