Ingredients

1/2 kilo Chicken intestines

1 cup flour
Pepper and salt to taste
1/2 cup soy sauce
dried chili powder (optional)
1 large egg
6 pieces dried bay leaves
1/2 cup vinegar
Canola oil for deep frying

Instructions

1. Buy cleaned chicken intestine only from a trusted retailer. Clean the
intestines again by gently squeezing it with fingers to remove some
remaining waste. Pass running water through the intestine by using a small
water hose. To be sure, open the intestines with scissors and clean it with
running water.
2. Afterwards, add salt and pepper while boiling the intestines. Add vinegar
then simmer until the intestines are tender (about 30 minutes). Drain and set
aside to dry.
3. In a large mixing bowl, cut the isaw into desired length (approximately 3
inches) then skewer it.
4. Add in the egg, soy sauce and all the dry ingredients. Thoroughly mix all the
ingredients.
5. Deep fry until golden brown.