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This document discusses different types of pastries including short pastry, sweet pastry, suet pastry, choux pastry, puff pastry, and rough puff or flaky pastry. Each type of pastry has different ingredients and methods of preparation that result in distinct textures. The document provides an overview of the key characteristics of various common pastry varieties.
This document discusses different types of pastries including short pastry, sweet pastry, suet pastry, choux pastry, puff pastry, and rough puff or flaky pastry. Each type of pastry has different ingredients and methods of preparation that result in distinct textures. The document provides an overview of the key characteristics of various common pastry varieties.
This document discusses different types of pastries including short pastry, sweet pastry, suet pastry, choux pastry, puff pastry, and rough puff or flaky pastry. Each type of pastry has different ingredients and methods of preparation that result in distinct textures. The document provides an overview of the key characteristics of various common pastry varieties.